CINNAMON-OAT PEACH CRISP
This dead-simple oat topping can be repurposed for any stone fruit as it comes into season this summer or for pears and apples in fall.
Provided by Bryan Furman
Categories Bon Appétit Dessert Cobbler/Crumble Fruit Peach Oat Cinnamon Quick & Easy Summer Vegetarian
Yield 8 servings
Number Of Ingredients 9
Steps:
- Toss peaches, granulated sugar, and 2 Tbsp. flour in a large bowl to combine. Let sit, tossing occasionally, 30 minutes.
- Place a rack in center of oven; preheat to 350°F.
- Meanwhile, whisk oats, brown sugar, cinnamon, salt, and remaining 1 cup flour in a large bowl to combine. Using an electric mixer on low speed, gradually add butter. Once it has all been added, increase speed to medium-high and beat until dry ingredients are incorporated (there should be no dry bits left in the bowl), about 3 minutes.
- Scrape peaches and any juices into a 13x9" baking dish. Evenly scatter oat topping over peaches and bake crisp until peaches are soft, fruit juices are bubbling, and topping is a deep golden brown, 60-70 minutes. Transfer baking dish to a wire rack and let crisp cool 1 hour.
- Divide among bowls and top with large scoops of ice cream.
PEAR CRISP
Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. -Joanne Korevaar, Burgessville, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.
Nutrition Facts : Calories 268 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 5g fiber), Protein 2g protein.
OATMEAL, ALMOND, PEAR AND PLUM CRISP
Categories Fruit Nut Dessert Bake Low Sodium Pear Plum Almond Oat Fall Healthy Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix first 3 ingredients in bowl. Add oil; mix with fork until coarse crumbs form. Mix in almonds.
- Combine fruit in 10-inch-diameter glass pie dish. Sprinkle sugar, lemon juice and nutmeg over. Sprinkle with oats. Bake until fruit is tender and topping is golden brown, about 35 minutes. Cool 10 minutes. Serve with frozen yogurt.
CLASSIC PEAR CRISP
Pears and crystallized ginger are baked under a crispy golden oat crust.
Provided by JAYDA
Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
- In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
- In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
- Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 80.8 g, Cholesterol 39.7 mg, Fat 13.8 g, Fiber 9 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 97 mg, Sugar 47.4 g
PEAR CRISP
Choose Bosc pears that are ripe but still a little firm for the filling of this oat-almond crisp -- they'll stand up well to baking.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees with rack in center.
- Crisp topping:Stir together oats, sugar, almonds, flour, and salt. Add butter and mix with hands until small clumps form and dry mixture is coated in butter. Cover with plastic and refrigerate.
- Filling:Peel, halve, and core pears, then slice into 1/2-inch-thick pieces. Add to a large bowl and toss with lime juice as you work to prevent pears from browning. Toss with sugar, ginger, flour, and salt. Transfer to a 2-quart baking dish. Remove crisp topping from refrigerator and break into small pieces. Scatter evenly over the top. Transfer to oven and bake until bubbly, 50 to 60 minutes (tent top with foil if browning too quickly). Remove from oven and let cool on a wire rack 20 minutes before serving with vanilla ice cream. Crisp is best eaten the day it's made, but can be stored, covered, for up to 3 days in the refrigerator.
PEAR CRISP
Make and share this Pear Crisp recipe from Food.com.
Provided by Terri F.
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 F degrees.
- Combine pears with white sugar, lemon juice, and lemon peel.
- Place in greased 8 inch square baking dish.
- Combine oatmeal, brown sugar, flour, cinnamon, and ginger.
- Cut in butter with a pastry blender until mixture is crumbly.
- Sprinkle crumb mixture over pears.
- Bake 25 to 30 minutes, until topping is crisped.
- Serve warm.
Nutrition Facts : Calories 305.4, Fat 8.8, SaturatedFat 5, Cholesterol 20.4, Sodium 73.6, Carbohydrate 57.6, Fiber 6.2, Sugar 37.7, Protein 2.7
OATMEAL APPLE PEAR CRISP
I've been making this (or versions of it) since I was 12 years old. This is an evolved version of the "Quaker Oatmeal Apple Crisp". It is easy to make and to play with, try adding some chopped walnuts to the crisp or use a completely different fruit for the filling, such as peaches. It's great warmed up in the microwave but it's equally good straight out of the fridge. Wonderful comfort food for winter or exam time. Very easily converted into vegan by substituting margarine for butter.
Provided by Xiney
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- While peeling apples and pears, keep them in the lemon juice so they don't turn brown.
- Place apples in a greased shallow 9 square baking dish.
- Sprinkle (2 tbsp) brown sugar, ground cinnamon, ground nutmeg and water.
- Combine remaining dry ingredients in a separate bowl; add melted butter, mixing until crumbly.
- Sprinkle crumb mixture on top of the apples.
- Bake at 375°F for 30-40 minutes or until apples are tender.
- Serve with vanilla ice cream or yogurt, great by itself too.
Nutrition Facts : Calories 440.9, Fat 17.5, SaturatedFat 10.2, Cholesterol 40.7, Sodium 243.6, Carbohydrate 69, Fiber 6, Sugar 40.9, Protein 5.7
OATMEAL CRISP PEACHES
Inspired by classic streusel topped baked apples, this recipe swaps the apples for ripe juicy peaches and is a great make-ahead recipe. Simply prep the peaches, make the crisp topping and assemble. Refrigerate and bake just before you're ready to serve.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 12 oatmeal crisp peaches
Number Of Ingredients 10
Steps:
- Preheat the oven to 400˚ F. Butter a 9-by-13-inch baking dish. Stir together the oats, flour, pecans, brown sugar, cinnamon and salt in a large bowl. Stir in the melted butter until the mixture resembles a coarse crumble.
- Gently press the oat mixture onto the cut sides of each peach.
- Arrange the peaches in the baking dish. Bake until tender and the topping is golden brown, about 25 minutes. Let cool 15 minutes. Serve with ice cream and a drizzle of dulce de leche.
PEAR CRISP WITH OATMEAL TOPPING
This pear crisp is made with a classic butter and brown sugar and oat topping. This is a fabulous dessert served warm with a scoop of ice cream.
Provided by Diana Rattray
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Generously butter an 8-inch square baking pan.
- Peel the pears, cut out the stems, and scoop out the seeds and the fibers.
- Slice the fruit thinly and put in a bowl with the lemon juice. Toss to coat with the lemon juice. The lemon juice will keep them from turning brown.
- Add 3/4 cup of the brown sugar to the pears, along with 1/4 cup of flour, cinnamon, and vanilla. Mix well and transfer to the prepared baking pan.
- In a medium bowl, combine the oats, the remaining 3/4 cup flour, the remaining 3/4 cup brown sugar, baking powder, and the melted butter. Mix with a fork until the crumbs are blended.
- Sprinkle the oat crumb topping evenly over the pear mixture.
- Bake for 35 to 45 minutes until the oat topping is browned and the pears are tender.
- Serve the crisp warm with a generous scoop of vanilla or butter-pecan ice cream or a drizzling of heavy or light cream.
Nutrition Facts : Calories 569 kcal, Carbohydrate 108 g, Cholesterol 40 mg, Fiber 9 g, Protein 5 g, SaturatedFat 9 g, Sodium 147 mg, Sugar 72 g, Fat 15 g, ServingSize 6 servings, UnsaturatedFat 0 g
PEAR CRISP FOR TWO
This pear crisp recipe is only a guide. Place the 2 ramekin bowls on a small cookie sheet before putting them into the oven so it won't dirty in your oven.
Provided by Slowturtle
Categories Pear Crisps and Crumbles
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease two small ramekins and place them on a baking sheet.
- Mix pears, honey, and flour together in a bowl. Place equal amounts of the fruit mixture into each bowl.
- Combine graham cracker crumbs, brown sugar, butter, walnuts, cinnamon, and nutmeg together in a small bowl; crumble on top of the fruit.
- Bake in the preheated oven until slightly brown, about 35 minutes. Serve.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 39.5 g, Cholesterol 15.3 mg, Fat 9.1 g, Fiber 4 g, Protein 1.9 g, SaturatedFat 4.1 g, Sodium 36.4 mg, Sugar 27.4 g
More about "pear and oatmeal crisp food"
WARM AND TASTY CRISP RECIPE MADE WITH CANNED FRUIT
From thespruceeats.com
HEALTHY PEAR AND APPLE CRISP | NUTRITION IN THE KITCH
From nutritioninthekitch.com
PEAR OAT AND WALNUT CRISP : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
PEAR CRISP WITH CRUNCHY OAT TOPPING RECIPE | FOODAL
From foodal.com
BARTLETT PEAR CRISP - A CANADIAN FOODIE
From acanadianfoodie.com
OLD-FASHIONED PEAR CRISP - CHATELAINE
From chatelaine.com
OATMEAL APPLE PEAR CRISP : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PEAR CRISP WITH OAT CRUMB TOPPING - A CLASSIC TWIST
From aclassictwist.com
CARDAMOM PEAR CRISP WITH OATS - SNIXY KITCHEN
From snixykitchen.com
PANTRY RECIPES: CANNED PEAR CRISP WITH OAT STREUSEL TOPPING
From cookingnibbles.blogspot.com
VEGAN PEAR CRISP - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
PEAR CRISP - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
EASY FRESH PEAR CRISP - THE KITCHEN GARTEN
From thekitchengarten.com
VANILLA BROWN BUTTER PEAR BAKED OATMEAL | AMBITIOUS KITCHEN
From ambitiouskitchen.com
THE BEST PEACH OATMEAL CRISP RECIPE - REAL FOOD REAL DEALS
From realfoodrealdeals.com
BUTTER-OAT-PEAR CRISP: SIMPLE AND GOOD | THINK TASTY
From thinktasty.com
SIMPLE GLUTEN FREE PEAR CRISP | HOT PAN KITCHEN
From hotpankitchen.com
PEAR CRISP OATMEAL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GLUTEN-FREE PEAR CRANBERRY OATMEAL CRISP (VEGAN)
From perchancetocook.com
PEAR APPLE OATMEAL CRISP - HONEST COOKING
From honestcooking.com
PEAR CRISP: THE PERFECT FRESH FRUIT DESSERT FOR YOUR FALL HARVEST …
From bakeitwithlove.com
OATMEAL FRUIT CRISP RECIPE | QUAKER OATS
From quakeroats.com
CINNAMON PEAR OATMEAL (READY IN 5 MINUTES) - SLENDER KITCHEN
From slenderkitchen.com
HARVEST PEAR AND APPLE CRISP WITH GINGER OAT TOPPING
From alpineella.com
PEAR APPLE OATMEAL CRISP — LIVE LEARN LOVEWELL
From livelearnlovewell.com
PEAR OATMEAL CRISP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEAR CRISP WITH OATMEAL TOPPING RECIPE | COOKING SELF
From cookingself.com
PEAR CRISP WITH OAT STREUSEL TOPPING RECIPE | MYRECIPES
From myrecipes.com
HEALTHY BREAKFAST PEAR CRISP - HURRY THE FOOD UP
From hurrythefoodup.com
PEAR AND OATMEAL CRISP RECIPE - FOOD NEWS
From foodnewsnews.com
CRANBERRY PEAR OATMEAL CRISP MINI DESSERT RECIPE
From sofabfood.com
BEST PEAR CRISP! (MAKE AHEAD + TIPS AND TRICKS!)
From carlsbadcravings.com
PEAR CRISP - THE SEASONED MOM
From theseasonedmom.com
PEAR CRISP WITH OATMEAL TOPPING RECIPE - FOOD NEWS
From foodnewsnews.com
PEAR AND MAPLE OATMEAL CRISP #DESSERTCHALLENGE
From cindysrecipesandwritings.com
PEAR OATMEAL RECIPE WITH CINNAMON THAT TASTES LIKE HOMEMADE PIE
From beccaink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love