Sopita Food

TRADITIONAL MEXICAN SOPA (SOPITA RECIPE)

Traditional Mexican Sopa (Sopita Recipe) image

Warming and delicious, this Mexican Sopa (soup) recipe is loaded with comforting goodness and basic ingredients. It's so flavorful and so easy to make!

Provided by Ana Frias

Time 35m

Number Of Ingredients 9

Ingredients

1 tablespoon avocado oil or vegetable oil
1 7 ounces package of mexican pasta. Shells, alphabet, or fideo (or vermicelli noodles, broken into 2" pieces)
¼ cup white or yellow onion (finely chopped)
6 cups chicken broth
8 oz can tomato sauce
1 cube beef or chicken bullion
¼ cup cilantro (finely chopped)
⅛ teaspoon kosher salt
⅛ teaspoon black pepper

Steps:

In a 4-qt. saucepan, heat the oil over medium heat. Saute the pasta until slightly browned. Keep stirring constantly to brown all sides. About 5 minutes.
Add the onions and saute for another 1 to 2 minutes until soft.
Add the broth, tomato sauce, beef bullion, cilantro, pepper & salt.
Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, about 15 minutes.

Nutrition Facts : ServingSize 2 cups, Calories 241 kcal, Sugar 8 g, Sodium 1897 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 47 g, Fiber 1 g, Protein 7 g

SOPITA

Sopita image

Quick, cheap, and easy to make. This can be made vegetarian (vegetable stock) or with chicken stock.

Provided by Raja635

Categories Low Protein

Time 25m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup rice
butter
1 tomatoes
1 zucchini
1 teaspoon salt
1/2 cup chicken stock or 1/2 cup vegetable stock

Steps:

Sauté rice in butter.
Add chopped tomato and zucchini and cook for a few minutes.
Add chicken (or vegetable stock) and salt.
Bring to a boil.
Cover and let simmer until liquid is absorbed.

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