Hickory Smoked Beef Jerky Marinade Recipe 395 Food

HICKORY SMOKE BEEF JERKY

Steps:

• Cut your beef round steak into thin slices, removing any fat. Ideally you want a cut of meat that doesn't have a lot of fat to begin with.
• Mix up the other ingredients, then add meat. Let marinate in refrigerator for 12-24 hours.
• Place the meat on the racks in the dehydrator, making sure not to overlap pieces. Cook at 160-180 degrees Fahrenheit for 4-8 hours, turning halfway through. Do not overcook.

HICKORY SMOKED BEEF JERKY MARINADE RECIPE - (3.9/5)

Steps:

• Mix all ingredients together. Marinate sliced beef of choice for 2 to 3 days. Dehydrate for jerky and enjoy!

MESQUITE SMOKED JERKY

Steps:

• In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.
• Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.

EXCELLENT BEEF JERKY

Steps:

• Pat flank steak dry and slice into this strips across the grain of the meat.
• Mix all ingredients and meat slices in a plastic bag making sure each piece is getting marinaded.
• Refrigerate overnight.
• Drain meat on paper towels blotting well.
• Place meat directly on oven rack and cook at 140º for three hours.
• It helps to put a piece of foil on the oven floor to catch the drippings.
• Keep in a jar and refrigerate overnight.

DAD'S JERKY MARINADE

Steps:

• Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
• To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.