Tortellini Al Forno Olive Garden Copycat Recipe 455 Food

COPYCAT OLIVE GARDEN OVEN BAKED TORTELLINI ALFREDO WITH CHICKEN

Steps:

• PREHEAT oven to 350
• POUND chicken breasts to an even thickness
• POUR the marinade over the chicken
• BAKE chicken for 25 minutes
• PREPARE tortellini according to package directions. I am using a dried tortellini, so when I put the chicken in the oven, I started my water boiling. Then I boiled the bag of dried tortellini according to package directions, drained and set aside. You can use fresh or frozen as well if you prefer.
• When the pasta has about 4-5 minutes left, SAUTE the butter and garlic in a saucepan on medium heat. Cook for 1 minute, stirring occasionally.
• ADD the ingredients from the flour to the Romano to saucepan and stir frequently until the sauce begins to simmer. Remove from heat.
• In a large bowl, COMBINE drained pasta with most of the Alfredo and toss lightly. Set aside 1/2 cup of Alfredo to add after baking.
• By now, your chicken should be ready! SLICE chicken breast and set aside.
• CHANGE the oven to Broil-High
• SPRAY a casserole dish with non-stick spray
• POUR pasta and sauce into casserole dish. Top with sliced chicken, bread crumbs and mozzarella.
• BROIL on high for 3-5 minutes or until cheese starts to brown and bubble. Watch closely!

TORTELLINI BOLOGNESE (OLIVE GARDEN COPYCAT)

Steps:

• HEAT oil in a large pan. Add celery, carrot, onion, garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally.
• DEGLAZE pan with wine; let reduce. Add tomatoes and remaining ingredients and stir. Simmer for about 1 hour.
• TOSS hot, drained pasta in sauce. Top with Parmesan cheese. Serve immediately.