Kraft Pudding Desserts Food

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KRAFT® TRIPLE-LAYER LEMON PIE



Kraft® Triple-Layer Lemon Pie image

Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.

Provided by Cool Whip

Categories     Trusted Brands: Recipes and Tips

Time 3h15m

Yield 8

Number Of Ingredients 5

2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding
2 cups cold milk
1 tablespoon lemon juice
1 (6 ounce) HONEY MAID Graham Pie Crust
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
  • Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
  • Refrigerate 3 hours or until set.

Nutrition Facts : Calories 297.1 calories, Carbohydrate 45.9 g, Cholesterol 4.9 mg, Fat 11 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 6.4 g, Sodium 443.7 mg, Sugar 32.3 g

EASY DIRT AND SAND DESSERT CUPS



Easy Dirt and Sand Dessert Cups image

Serve up Easy Dirt and Sand Dessert Cups for a creepy-crawly take on a tasty treat. Easy Dirt and Sand Dessert Cups combine dessert favorites like cookies, pudding and gummy worms for a whimsical take on treats!

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield Makes 10 servings.

Number Of Ingredients 5

36 vanilla creme-filled chocolate sandwich cookies
2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
20 worm-shaped chewy fruit snacks

Steps:

  • Crush cookies in zipper-style plastic bag with rolling pin. Or, place in food processor container; cover and process until finely crushed.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 of the crushed cookies.
  • Place about 1 Tbsp. of the remaining crushed cookies in each of 10 (6 to 7-oz.) paper or plastic cups. Spoon in pudding mixture; top with remaining crushed cookies.
  • Refrigerate until ready to serve. Garnish with fruit snacks just before serving. Store leftover desserts in refrigerator.

Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

EASY BREAD PUDDING RECIPE



Easy Bread Pudding Recipe image

Try this Easy Bread Pudding recipe tonight. Flavored with chocolate, cinnamon and brown sugar, there's a lot to love about this Easy Bread Pudding recipe.

Provided by My Food and Family

Categories     Custards & Puddings

Time 50m

Yield 8 servings

Number Of Ingredients 7

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 cup packed brown sugar
2 egg whites
1/2 tsp. ground cinnamon
1-3/4 cups fat-free milk
6 cups cubed whole wheat bread (6 to 8 slices)
2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped

Steps:

  • Heat oven to 350°F.
  • Beat reduced-fat cream cheese and sugar in large bowl with mixer until well blended. Add egg whites and cinnamon; mix well. Gradually beat in milk until well blended.
  • Place bread in 8-inch square baking dish; top with chocolate and cream cheese mixture.
  • Bake 30 to 35 min. or until center is set. Cool slightly.

Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

CARAMEL APPLE PUDDING DESSERT



Caramel Apple Pudding Dessert image

Enjoy three tasty layers in this luscious Caramel Apple Pudding Dessert. From the crushed cookie crust to the sweetened cream cheese, pudding and caramel-topped apples, we love the great flavor of this Caramel Apple Pudding Dessert.

Provided by My Food and Family

Categories     Home

Time 5h15m

Yield 16

Number Of Ingredients 10

60 each vanilla wafer
1/3 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/4 cup sugar
3-1/4 cup 2% milk
1 tub (8 oz.) COOL WHIP Whipped Topping
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1/4 cup caramel ice cream topping
1 each green and red apple
1/4 cup PLANTERS COCKTAIL Peanuts

Steps:

  • Combine wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4 cup milk in medium bowl with mixer until blended. Stir in 1 cup COOL WHIP; spread over crust.
  • Beat pudding mixes and remaining milk in separate medium bowl with whisk 2 min. Stir in 1/4 cup caramel topping; spoon over cream cheese layer. Cover with remaining COOL WHIP.
  • Refrigerate 5 hours or until firm.
  • Chop apples; sprinkle over dessert just before serving. Top with nuts and remaining caramel topping.

Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 30 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.7891 g, Sugar 0 g, Protein 4 g

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