Polish Breakfast Sandwich Food

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POLISH BREAKFAST SANDWICH



Polish Breakfast Sandwich image

One of my Grandson's favorites...and Grandpa's too. The key to this sandwich is twofold. One...don't overcook the egg. Two...use good onion rolls. Enjoy. CAUTION: The Surgeon General has determined that using deli ham instead of keilbasa will alter the nationality of this sandwich and could result in cultural pollution. It does work though.

Provided by MTDavids

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 7

1 onion roll
1 tablespoon mayonnaise
3 slices kielbasa or 3 slices Polish sausage, thin slices,3 inches long
1 egg
1 slice monterey jack pepper cheese or 1 slice sharp cheddar cheese
pepper, to taste
1 teaspoon butter

Steps:

  • Fry egg in butter, breaking yolk.
  • Add pepper to taste.
  • Fry keilbasa in pan next to egg.
  • Slice roll in half and spread mayo.
  • Top with egg, cheese, and sausage.

Nutrition Facts : Calories 458.4, Fat 26.6, SaturatedFat 11.1, Cholesterol 230.1, Sodium 740.9, Carbohydrate 34.3, Fiber 1.3, Sugar 2.4, Protein 19.9

10 TRADITIONAL POLISH BREAKFASTS



10 Traditional Polish Breakfasts image

Try these traditional Polish breakfast recipes for something new and exciting! From porridge to potato bread to crepes, bring a taste of Poland to your morning.

Provided by insanelygood

Categories     Breakfast     Recipe Roundup

Number Of Ingredients 10

Semolina Porridge
Polish Potato Bread
Farmer's Cheese Toast
Polish Crepes
Polish Apple Pancakes
Polish Plum Butter
Polish Rye Bread
Breakfast Skillet with Kielbasa and Eggs
Polish Easter Bread (Bobka)
Polish Donuts

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Polish breakfast in 30 minutes or less!

Nutrition Facts :

MAXWELL STREET POLISH SAUSAGE SANDWICHES



Maxwell Street Polish Sausage Sandwiches image

Provided by Jeff Mauro, host of Sandwich King

Time 50m

Yield 4 servings

Number Of Ingredients 7

1 tablespoon vegetable oil
4 links Polish kielbasa (about 1 1/2 pounds), patted dry with a paper towel
1 large onion, thinly sliced
Kosher salt and freshly ground pepper
4 poppy seed hot dog buns
Yellow mustard, for topping
8 to 12 pickled sport peppers or other pickled peppers

Steps:

  • Preheat the oven to 200 degrees F. Heat the vegetable oil in a heavy-bottomed skillet over medium heat. Add the kielbasa and cook until golden brown, about 5 minutes per side. Set in a baking dish and place in the oven to keep warm.
  • To the same skillet, add the onion and stir to combine with the oil remaining in the pan. Season with salt and pepper and cook over medium-low heat, stirring occasionally, for 30 minutes. Once the onion is golden and soft, set aside.
  • To build the sandwich: Place a sausage on a bun, slather with good yellow mustard and top with an ample amount of caramelized onion and 2 or 3 pickled peppers. Wrap the sandwich in deli paper, parchment paper or foil. Let sit for 5 minutes to get all good and steamed up.

KLUPSKIES (POLISH BURGERS)



Klupskies (Polish Burgers) image

This recipe is a family favorite that was passed down over the generations. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. I have also seen these referred to as Kotlety Mielone. These can also be cooked on the grill.

Provided by Brandi Rose

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 35m

Yield 4

Number Of Ingredients 8

1 pound ground beef
1 small onion, diced
½ green pepper, diced
1 egg
2 tablespoons ketchup
¼ teaspoon sea salt
2 slices white bread, torn into small pieces
1 serving cooking spray with olive oil

Steps:

  • Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. Form the mixture into 4 patties.
  • Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 10.6 g, Cholesterol 115.3 mg, Fat 15.1 g, Fiber 0.9 g, Protein 21.9 g, SaturatedFat 5.7 g, Sodium 362.7 mg, Sugar 3.4 g

POLISH SAUSAGE SANDWICH



Polish Sausage Sandwich image

Make and share this Polish Sausage Sandwich recipe from Food.com.

Provided by Bone Man

Categories     Lunch/Snacks

Time 25m

Yield 5 sandwiches

Number Of Ingredients 6

16 ounces Polish sausage (pre-cooked type) or 16 ounces smoked sausage, sliced on a bias, 1/4-inch thick (pre-cooked type)
2 tablespoons butter
2 tablespoons cooking oil
4 onions, sliced longways
12 ounces beer (not "lite")
5 sandwich buns, croissant-type (or toasted bagels)

Steps:

  • In a no-stick skillet, add the cooking oil and the butter, allowing it to melt over medium heat.
  • Saute the onions for about 5 minutes.
  • Add the sausage and allow it to brown a bit, stirring/tossing every minute or so, for 4-5 minutes.
  • Pour the beer into the mix and allow it to come to a boil.
  • Lower the heat and allow to simmer for 15 minutes, uncovered.
  • Serve on croissant rolls or bagels. Add condiments as you wish, such as hot mustard.

Nutrition Facts : Calories 452.2, Fat 36.2, SaturatedFat 13, Cholesterol 75.7, Sodium 832.9, Carbohydrate 12.9, Fiber 1.2, Sugar 3.8, Protein 14

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