POLISH BREAKFAST SANDWICH
One of my Grandson's favorites...and Grandpa's too. The key to this sandwich is twofold. One...don't overcook the egg. Two...use good onion rolls. Enjoy. CAUTION: The Surgeon General has determined that using deli ham instead of keilbasa will alter the nationality of this sandwich and could result in cultural pollution. It does work though.
Provided by MTDavids
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fry egg in butter, breaking yolk.
- Add pepper to taste.
- Fry keilbasa in pan next to egg.
- Slice roll in half and spread mayo.
- Top with egg, cheese, and sausage.
Nutrition Facts : Calories 458.4, Fat 26.6, SaturatedFat 11.1, Cholesterol 230.1, Sodium 740.9, Carbohydrate 34.3, Fiber 1.3, Sugar 2.4, Protein 19.9
10 TRADITIONAL POLISH BREAKFASTS
Try these traditional Polish breakfast recipes for something new and exciting! From porridge to potato bread to crepes, bring a taste of Poland to your morning.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Polish breakfast in 30 minutes or less!
Nutrition Facts :
MAXWELL STREET POLISH SAUSAGE SANDWICHES
Provided by Jeff Mauro, host of Sandwich King
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F. Heat the vegetable oil in a heavy-bottomed skillet over medium heat. Add the kielbasa and cook until golden brown, about 5 minutes per side. Set in a baking dish and place in the oven to keep warm.
- To the same skillet, add the onion and stir to combine with the oil remaining in the pan. Season with salt and pepper and cook over medium-low heat, stirring occasionally, for 30 minutes. Once the onion is golden and soft, set aside.
- To build the sandwich: Place a sausage on a bun, slather with good yellow mustard and top with an ample amount of caramelized onion and 2 or 3 pickled peppers. Wrap the sandwich in deli paper, parchment paper or foil. Let sit for 5 minutes to get all good and steamed up.
KLUPSKIES (POLISH BURGERS)
This recipe is a family favorite that was passed down over the generations. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. I have also seen these referred to as Kotlety Mielone. These can also be cooked on the grill.
Provided by Brandi Rose
Categories World Cuisine Recipes European Eastern European Polish
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. Form the mixture into 4 patties.
- Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 10.6 g, Cholesterol 115.3 mg, Fat 15.1 g, Fiber 0.9 g, Protein 21.9 g, SaturatedFat 5.7 g, Sodium 362.7 mg, Sugar 3.4 g
POLISH SAUSAGE SANDWICH
Make and share this Polish Sausage Sandwich recipe from Food.com.
Provided by Bone Man
Categories Lunch/Snacks
Time 25m
Yield 5 sandwiches
Number Of Ingredients 6
Steps:
- In a no-stick skillet, add the cooking oil and the butter, allowing it to melt over medium heat.
- Saute the onions for about 5 minutes.
- Add the sausage and allow it to brown a bit, stirring/tossing every minute or so, for 4-5 minutes.
- Pour the beer into the mix and allow it to come to a boil.
- Lower the heat and allow to simmer for 15 minutes, uncovered.
- Serve on croissant rolls or bagels. Add condiments as you wish, such as hot mustard.
Nutrition Facts : Calories 452.2, Fat 36.2, SaturatedFat 13, Cholesterol 75.7, Sodium 832.9, Carbohydrate 12.9, Fiber 1.2, Sugar 3.8, Protein 14
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POLISH OPEN FACE SANDWICHES - KANAPKI - POLISH …
From polishhousewife.com
Estimated Reading Time 3 mins
- Whatever bread you’re using needs a generous layer of butter. It can be unadorned salted butter, or you can kick it up a notch. Try mixing equal parts of butter and cream cheese and add in your favorite herbs. Another option is mixing equal parts butter with whole-grain mustard. This mix too will benefit from tossing in a few herbs or thinly sliced green onion.
- Add your toppings. Don’t feel like you have to layer an item all the way across your little sandwiches. You’re creating a composition. Maybe you add a small piece of a protein, a paper-thin piece of radish, a sliver of yellow pepper, a tiny spring of dill.
- Present your kanapki lined up on a tray or plate. If you have if have paper doilies to put underneath, all the better.
POLISH BREAKFAST RECIPES
From allrecipes.com
Author Carl Hanson
- Bialys. View Recipe. "If you like bagels, you're going to love these bialys," says Chef John. "They're not as heavy and dense as bagels, and they have a savory onion-poppy seed filling (but feel free to fill these with anything you like) that combined with the chewy, light dough is absolutely magical!
- Basic Babka. View Recipe. Roll this sweet yeast dough out, fill, and roll back up like a jelly roll. Then cut, twist, and bake in a loaf pan. "This Jewish treat is a hybrid of sweet roll, swirl bread, and coffee cake," says Nicholio.
- Racuchy z Jablkami (Polish Apple Pancakes) View Recipe. "These Polish pancakes are super popular in Poland and are often eaten as a dessert there, but I make them for breakfast here for my kids," says Olenka.
- Polish Doughnuts. View Recipe. These Polish-inspired yeast doughnuts are typically coated with sugar. "I filled mine with a Boston cream filling and dipped in melted, dark chocolate chips," says What's for dinner, mom?
- Ponczki. View Recipe. "This is the 'traditional' ponczki made by most Polish Grandmothers, like mine," says Karen Gibson. "These take time and patience, but the product is worth it.
- Drozdzowka (Polish Yeast Plum Cake) View Recipe. The original recipe for this Polish plum cake makes two loaves or one 11x13-inch cake. "Pronounced dhroz-djoo-vka, is a typical Polish yeast cake, usually enjoyed on Sunday afternoon with a cup of tea or coffee," says Cooking Monster.
- Polish Poppy Seed Rolls. View Recipe. "A real Polish poppy seed roll is actually baked in a loaf, then sliced and served, but here I tried to do individual rolls instead, as well as tweak a few other things," says Chef John.
- Polish Nalesniki. View Recipe. Dessert or breakfast? The answer, of course, is both. "Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes," says danilynn1978.
- Piernik - Honey Bread. View Recipe. Delicious smeared with a little butter, this semi-sweet quick bread features raisins, walnuts, spices, and honey. "This is a recipe from my Polish grandmother," says ZURIELLE.
- Sweet Polish Cherry Cake. View Recipe. "A delicious homemade Polish cake with cherries for the whole family," says Plvic-52. Check out our collection of Polish Recipes.
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