Spinach Strawberry Agua Fresca Food
STRAWBERRY-BASIL AGUA FRESCA
Provided by Giada De Laurentiis
Categories beverage
Time 15m
Yield 5 1/2 cups
Number Of Ingredients 4
Steps:
- Add the strawberries, sugar, basil leaves and lemon juice to a blender; puree on high speed for 1 minute. Add 2 cups cold water and puree for an additional minute. Pour the mixture into a large pitcher and stir in another 2 cups cold water.
- Serve over ice.
SPINACH STRAWBERRY AGUA FRESCA
This agua fresca (Mexican fruit water) is not only refreshing but also very healthy. Serve cold and over ice.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Combine 2 cups water, strawberries, spinach, and sugar in a blender; blend until smooth. Pour into a pitcher; stir in remaining 4 cups water.
Nutrition Facts : Calories 32 calories, Carbohydrate 7.8 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.6 g, Sodium 11.8 mg, Sugar 5.9 g
STRAWBERRY-ROSE AGUA FRESCA
This refreshing beverage makes the most of peak-of-the-season strawberries. Rose water's delicate flavor adds something special.
Provided by Claire Saffitz
Categories Bon Appétit Drink Drinks Strawberry Mint Spring Summer Non-Alcoholic Lime Juice
Yield 4 servings
Number Of Ingredients 6
Steps:
- Purée hulled strawberries, mint leaves, lime juice, agave nectar, rose water (if using), and 2 cups cold water in a blender until smooth. Transfer purée to an airtight container, cover, and chill until cold, about 1 hour.
- Skim off any foam from surface and pour purée into four 12-oz. glasses filled with ice (glasses should be about two-thirds full). Top off with club soda and garnish with mint sprigs, lime wheels, and whole strawberries.
STRAWBERRY AGUA FRESCA
From Cooking Light magazine. Spanish for "fresh water", agua fresca is a refreshing, fruit-infused drink that is served throughout Mexico. Depending on the ripeness of the berries, adjust the amount of sugar for desired sweetness. Frozen strawberries would be fine in this. I like this with 2-3 times the water or seltzer water for a thinner drink. I also increase the sugar.
Provided by Engrossed
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine water and sugar, stirring until sugar dissolves.
- Place strawberries in a blender, and process until smooth.
- Combine the sugar mixture, strawberry puree, and juice; stir well.
STRAWBERRY AGUA FRESCA
A delicious, refreshing easy-to-make drink made with only 3 ingredients. It only takes around 10 minutes to make and fun for all ages!
Provided by K-Gilmore-R
Categories Drinks Recipes
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- Mix strawberries, water, and sugar together in a pitcher until sugar dissolves. Stir in ice cubes.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 19.4 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 3.3 mg, Sugar 16.9 g
STRAWBERRY AQUA FRESCA
Make and share this Strawberry Aqua Fresca recipe from Food.com.
Provided by Sonya01
Categories Punch Beverage
Time 5m
Yield 1 1/4 litres
Number Of Ingredients 4
Steps:
- Process strawberries, sugar, lime juice and 1 cup water in a food processor until smooth then strain through a fine sieve over a bowl. Discard solids and transfer liquid to a jug. When ready to serve, add chilled soda water then pour over ice in small glasses.
Nutrition Facts : Calories 261.6, Fat 0.3, Sodium 88.9, Carbohydrate 68.8, Fiber 5.5, Sugar 53.9, Protein 1.3
STRAWBERRY-JAMAICA AGUA FRESCA
Dried Hibuscus Flowers, known as 'Jamaica' give the 'tart' component to this summer quencher, and the resulting drink is absolutely, and shockingly, gorgeous. The hibiscus has a very high acidity, which you have to balance with the sweet, fragrant strawberries. This one takes a bit more time to make, but it's worth it. Purchase the 'jamaica' flowers at your local Mexican specialty store - they last quite a long time if stored properly.
Provided by Mitzimom
Categories Beverages
Time 3h
Yield 2 Quarts, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine the flowers with the water in a pan and bring up to a boil over medium high heat. Boil for 6 minutes, then remove from heat, cover, and allow to steep for 2 hours.
- Clean the strawberries, slice them into a bowl, and cover with sugar, toss, and let stand on the counter for half an hour.
- Puree the strawberries and the liquid they cast , then strain through a fine mesh sieve into a large pitcher or a sun-tea jar, then pour the hibiscus liquid in and stir well.
- Taste and adjust with more water or sugar to your taste.
- Serve over plenty of ice. Keep refrigerated or iced if serving at a party outdoors.
STRAWBERRY-LIMEADE AGUA FRESCA
Strawberry-lime drink.
Provided by abbiek
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Puree strawberries and frozen limeade in a blender with 2 cups water. Strain into a pitcher and stir in remaining 2 cups water and salt.
- Place in the refrigerator until fully chilled, about 30 minutes.
- Serve over ice. Refrigerate leftovers.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 21.3 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 64.1 mg, Sugar 19.1 g
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