Noodles Continental Food

NOODLES CONTINENTAL

Noodles Continental image

We really enjoy noodles as a sidedish; such a nice change from potatoes. This recipe comes from an old Pillsbury Family cookbook; creamy and delicious. A nice accompaniment to just about any entree or a great vegetarian main dish.

Provided by shelbyrose

Categories < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces medium egg noodles
1/4 cup chopped onion
1 (4 ounce) can mushroom stems and pieces, drained
2 tablespoons butter
2 eggs, well beaten
1 cup large-curd cottage cheese
1 cup sour cream
1/4 cup chopped pimiento
1 clove garlic, crushed
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 dash hot pepper sauce
1/2 cup grated parmesan cheese, divided

Steps:

Preheat oven to 350 degrees.
Cook noodles following directions on package.
Rinse in cold water; drain In a large skillet, saute onions and mushroom pieces in butter.
Combine with beaten eggs, cottage cheese, sour cream, pimiento, garlic, Worcestershire sauce, salt, pepper, hot sauce, 1/4 cup Parmesan cheese and egg noodles.
Turn into a greased 1 1/2 quart casserole; sprinkle with remaining 1/4 cup of cheese.
Place casserole in a pan containing 1 inch of hot water.
Bake for 30 minutes or until hot and a delicate, golden brown.

Nutrition Facts : Calories 275.8, Fat 18.4, SaturatedFat 10.6, Cholesterol 121.2, Sodium 716.7, Carbohydrate 15.1, Fiber 1.1, Sugar 1.4, Protein 13.2

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