Noodles Continental Food
NOODLES CONTINENTAL
We really enjoy noodles as a sidedish; such a nice change from potatoes. This recipe comes from an old Pillsbury Family cookbook; creamy and delicious. A nice accompaniment to just about any entree or a great vegetarian main dish.
Provided by shelbyrose
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Cook noodles following directions on package.
- Rinse in cold water; drain In a large skillet, saute onions and mushroom pieces in butter.
- Combine with beaten eggs, cottage cheese, sour cream, pimiento, garlic, Worcestershire sauce, salt, pepper, hot sauce, 1/4 cup Parmesan cheese and egg noodles.
- Turn into a greased 1 1/2 quart casserole; sprinkle with remaining 1/4 cup of cheese.
- Place casserole in a pan containing 1 inch of hot water.
- Bake for 30 minutes or until hot and a delicate, golden brown.
Nutrition Facts : Calories 275.8, Fat 18.4, SaturatedFat 10.6, Cholesterol 121.2, Sodium 716.7, Carbohydrate 15.1, Fiber 1.1, Sugar 1.4, Protein 13.2
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