MOM'S WARM MILK
When my boys had a hard time getting to sleep I came up with this warm milk to help calm them. Even now, years after they began drinking it, they still enjoy it during homework, or after coming in from a cold day of play. I, too, have enjoyed it after a long day's work. I hope you enjoy this recipe as well for years to come.
Provided by Dawn Scott
Categories Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 4
Steps:
- In a large mug, stir together the milk, vanilla and sugar. Heat in the microwave on full power for 1 minute and 30 seconds. Stir in nutmeg, and serve hot.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 37.3 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 3.3 g, Sodium 100.6 mg, Sugar 37.2 g
MILK TOAST
my great- grandmother used to make this for me and all of my aunts and cousins too. no-one i have ever talked to has heard of it, but it is one of my favorite all-time breakfast foods, sometimes dessert too.
Provided by eeee8354
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- heat butter in saucepan until melted
- add flour and stir constantly for about a minute
- add milk and stir constantly until mixtrue thickens quite a bit, meanwhile make your toast and jam it
- when sauce is done, pour it over toast or have a bowl for dipping
- enjoy.
Nutrition Facts : Calories 1018.2, Fat 45.2, SaturatedFat 23.4, Cholesterol 207.2, Sodium 1363.3, Carbohydrate 122.5, Fiber 5.2, Sugar 3.9, Protein 30.1
MOM'S WARM MILK TOAST BEDTIME SNACK
My mother used to make this for me all the time when I was little. When I asked her how she learned to make this she said, "My mother used to make it for me when I was little".
Provided by Queenkungfu
Categories Breads
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Warm up a bowl of milk.
- Set aside.
- Toast your bread.
- Spread toasted bread with butter.
- Tear up the toast and drop it into the warm milk.
- Dunky, dunky.
- Sprinkle it with sugar or drizzle it with honey.
- Yum, yum.
Nutrition Facts : Calories 66.5, Fat 0.8, SaturatedFat 0.2, Sodium 127.8, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 1.9
MILK TOAST
If you're not feeling 100% and would like something simple to eat, this may be just what the doctor ordered. My husband had this when he was growing up and didn't feel well...(I'd be tempted to use sugar instead of the salt, and raisins could be optional...)
Provided by SilentCricket
Categories Low Cholesterol
Time 13m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Butter the toast and place in two soup bowls.
- Heat the milk with the raisins and salt.
- Simmer for a minute or two, till the raisins plump.
- Pour half the milk mixture over each serving.
- Sprinkle with cinnamon, if desired.
- GET WELL SOON!
GRANDMA'S WARM MILK
Enjoy the old standby nighttime drink promoting restful slumber. Milk contains a protein alpha-lactalbumin, rich in tryptophan, that tells the brain to sleep. Plus you wake up feeling rested the next morning, without the side effects that often come with sleep-inducing drugs.
Provided by Charlotte J
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add honey to milk and warm in the microwave.
- Remove and stir in vanilla.
- Enjoy and then slumber off to bed!
FRANCIS RAY HOT BUTTERY SWEET MILK TOAST
I really didn't think I would like 'Milk Toast' at all. I am one of those very picky eaters. But this recipe is really well thought out considering the simple ingredients that are necessary for its completion. Hope you will first try it before you judge it, it really does work well. I only have this maybe twice per year but each time, it's really very good -- read through first.
Provided by smokey888
Categories Breakfast
Time 22m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Please read all the way through first:.
- The first step is to have a serving bowl that will contain the majority of the 1 3/4th cup of milk and only be approximately 3/4th full or close to that quantity (because there needs to be room later to also hold the toasted bread)/ Consequently, I usually pour enough milk into my serving bowl to fill it 3/4th full and use that amount of milk to boil.
- Then pour that amount of milk into a small pan and place on stove and turn heat to high at first and adjust as you go but we need milk to boil.
- Add 1 TSP of butter into the stove pan of milk immediately.
- Add 1/4 TSP of salt to the stove pan of milk and stir.
- Add 2 TBSP of sugar, stir until dissolved.
- Have the last TBSP available for preference at end.
- You should understand that the milk will scorch if you don't stir when it gets close to boiling.
- Toast the three slices of white bread to the darker setting without burning.
- If toast becomes burnt, replace and try again/ It's very important to get this part exactly right, the toast must be darker than regular breakfast toast but never burnt-- but very close/ It must still look and taste good at this finished point/ If you hate darker toast then don't toast it this dark but as far as you can take it, is best.
- Add another 1 TSP of butter to your not yet boiling milk while continuing to stir slowly/ (you can add another one if you like, or even a part of it, I do).
- Butter the toasted bread lightly but into all area's of the darkened but not burnt toast/ If you like pepper, add just a small touch on each slice or leave off.
- Lightly salt the buttered toast on the buttered side into all area's of the toast & this is necessary.
- Bring milk to a boil where it will rise in the pan and require your blowing it down/ This is normal and will happen at a flash point, be ready to take milk off of heat/ Then pour into your serving bowl where you will still have about 1/4th of it still free or unfilled/ Taste to test if more sugar is needed.
- Pull apart your toast by hand and drop 'gently' into the top of your served hot milk without forcing it down to much.
- What your striving for is an even mixture of milk and toast/ You don't want to much toast that it dries up the hot milk and you do want a bit more milk than toast.
- Lastly, you must again lightly salt your bowl of hot milk and toast.
- It takes less than a 40 seconds to cool down but do eat while hot/ You should be tasting a hot buttery sweet milk of nicely salted bread that draws you back each time/ Adjust salt, sugar and butter to taste.
- Again, the boiling milk will froth and rise quickly, be ready and have a hot pan holder ready to pick up pan and blow down the rising froth, it means, it's ready.
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