Whiskey Passionfruit And Lemon Iced Tea Food
WHISKEY, PASSIONFRUIT AND LEMON ICED TEA
This drink is a wonderful colour when made, refreshing and so delicious. I have not included cooling time in the prep time below.
Provided by Tisme
Categories Beverages
Time 30m
Yield 7 cups
Number Of Ingredients 8
Steps:
- Place to boiling water and tea-bags into a bowl and set aside to infuse the flavours for 5 minutes. Reomve the tea-bags from the water and add the sugar, lemon juice and passionfruit pulp and stir until the sugar has completely dissolved set aside or refrigerate and allow the mix to cool completely.
- Put the whiskey, soda and tea mixture into a 2 litre (aprox 8 cups) jug and stir to combine. Fill the glasses with ice and pour over the iced tea.
- Serve.
Nutrition Facts : Calories 214, Fat 0.2, Sodium 22.6, Carbohydrate 34.9, Fiber 1.9, Sugar 31.3, Protein 0.5
SPIKED LEMONY ICED TEA
Provided by Alex Guarnaschelli
Categories beverage
Time 8h20m
Yield 2 drinks
Number Of Ingredients 5
Steps:
- Cut a few thin rounds of lemon and reserve for garnish. Zest 2 tablespoons of zest from the remaining lemons, then juice the lemons (you'll need 4 tablespoons of juice; reserve any additional juice for another use).
- Make the ice cubes: Stir the lemon zest, 2 tablespoons of the lemon juice, 2 tablespoons of the sugar and the hot water in a heatproof liquid measuring cup. Pour the liquid into a standard ice cube tray and freeze.
- Make the cocktail: In a mixer, shake together the tea, whiskey, 2 tablespoons lemon juice and remaining 2 tablespoons sugar. Shake and set aside for the sugar to melt.
- Serve: Arrange a few ice cubes in 2 glasses. Add a couple of ice cubes to the mixer and shake. Pour half of the cocktail mix into each. If you like, run the edge of the glasses with the lemon slices. Garnish the glass with the slices.
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