Creamy Hot Bacon Corn Dip Food

CREAMY HOT BACON CORN DIP

Creamy Hot Bacon Corn Dip image

Great crock pot appetizer from the Gooseberry Patch Super-Fast Slow Cooking Cookbook.

Provided by The Farmwife Cooks

Number Of Ingredients 6

Ingredients

8 oz. package cream cheese (softened)
15.25 oz. can of corn (drained)
1/4 c. butter (melted)
1/2 - 1 4.5 oz can of chopped green chilies (depending on taste)
3 pieces of crumbled bacon for garnish
tortilla chips

Steps:

Combine all ingredients except chips in a dip size slow cooker.
Cover and cook on high setting for 30 minutes; stir until smooth.
Reduce setting to low to keep warm.
Before serving garnish with crumbled bacon
The longer it cooks, the spicier it will get.
Serve hot with tortilla chips.

CORN AND BACON DIP

Corn and Bacon Dip image

The recipe for this creamy appetizer or snack dip was given to me about 20 years ago by a friend. It becomes a favorite wherever I share it. People are constantly asking me for the recipe. Sometimes, I simply serve it with corn chips. -Carolyn Zaschak, Corning, New York

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup mayonnaise
2 garlic cloves, minced
1/4 teaspoon hot pepper sauce
1 can (15-1/4 ounces) whole kernel corn, drained
8 bacon strips, cooked and crumbled
Assorted raw vegetables and/or crackers

Steps:

In a bowl, combine the first five ingredients. Stir in corn and bacon. Cover and refrigerate for several hours. Serve with vegetables and/or crackers.

Nutrition Facts : Calories 95 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

HOT CORN AND BACON DIP

Hot Corn and Bacon Dip image

This creamy Hot Corn Dip is full of crispy bacon bits, spicy pickled jalapeños and three kinds of cheese. With crackers, chips or bread by its side, it'll disappear from the bowl right before your eyes!

Provided by Lindsay

Categories Appetizer

Time 30m

Yield 10

Number Of Ingredients 15

Ingredients

12 oz cream cheese, room temperature
2 cups shredded colby jack cheese, divided (or cheddar cheese)
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
1/2 tsp salt
1/4 tsp pepper
1/2 tsp paprika
1/4 tsp garlic powder
30 oz whole kernel corn (two 15 oz cans), drained
2 tbsp pickled jalapeños
1 cup crumbled, cooked bacon
2 green onions, sliced
Cilantro, for garnish
Crumbled bacon, for garnish
Green onions, for garnish

Steps:

Preheat oven to 350°F.
In a large bowl, combine the cream cheese, 1 1/2 cups of colby jack cheese, mozzarella cheese, parmesan cheese, salt, pepper, paprika and garlic powder.
Add the corn, jalapeños, bacon and green onions and stir to combine.
Spread the mixture into a 1.5-quart dish, sprinkle with the remaining 1/2 cup of colby jack cheese and bake for 20-30 minutes or until hot and bubbly.
Serve warm with crackers, chips or bread.

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