CREAMY CHEESY CORNBREAD
Creamy Cheesy Cornbread is a delicious cross between cornbread and corn casserole that you can eat with your hands! It's the perfect side dish for a barbeque!
Provided by Cookies & Cups
Categories Side Dish
Time 28m
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Line a 9×13 baking dish with foil and coat with nonstick spray. Set aside.
- In the bowl of your stand mixer fitted with the paddle attachment mix cream cheese until smooth on medium speed. Add in the milk, eggs, and seasoned salt and continue mixing until combined, scraping the sides of the bowl as necessary.
- Turn mixer to low and mix in the corn and creamed corn. Add the in the corn bread mix and mix until combined. Stir in 1 cup of the grated cheese.
- Pour batter into the prepared pan and sprinkle with remaining cheese.
- Bake for 20-25 minutes, or until center is set.
- Allow the cornbread to cool completely and cut into pieces.
Nutrition Facts : Calories 117 calories, Sugar 1.2 g, Sodium 320.7 mg, Fat 6 g, SaturatedFat 2.8 g, TransFat 0.1 g, Carbohydrate 11.7 g, Fiber 1.2 g, Protein 4.7 g, Cholesterol 28.5 mg
THE BEST HOMEMADE CORNBREAD RECIPE
Fill your kitchen with the aroma of homemade cornbread! My family has been making this easy cornbread recipe for decades. The crisp golden crust and moist, fluffy center really can't be beat.
Provided by Melissa Griffiths - Bless this Mess
Categories Baking
Time 25m
Number Of Ingredients 8
Steps:
- Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
- In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
- Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
- Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
- Serve hot.
Nutrition Facts : ServingSize 1 Slice, Calories 173 calories, Sugar 15.1 g, Sodium 516.8 mg, Fat 1.1 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 37 g, Fiber 1.4 g, Protein 4 g, Cholesterol 19.1 mg
CREAM CHEESE JIFFY CORNBREAD
With cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite.
Provided by Christine Mello
Categories Side Dish
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Grease a 9 x 13 shallow baking pan.
- Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds. Stir. Repeat until cream cheese can be stirred smooth and has the consistency of peanut butter.
- In a large bowl, mix the cream cheese, corn and eggs. Stir until eggs are well incorporated.
- Add corn bread mix and milk to cream cheese mixture. Stir until combined. Batter will have small lumps.
- Transfer batter to prepared baking pan and let rest for 5 minutes.
- Bake on center rack of preheated oven for 30 - 35 minutes, until center is firm when touched lightly and knife inserted in center comes out clean.
Nutrition Facts : Calories 368 kcal, Sugar 15 g, Sodium 675 mg, Fat 16 g, SaturatedFat 6 g, Carbohydrate 49 g, Fiber 4 g, Protein 8 g, Cholesterol 76 mg, ServingSize 1 serving
CHEESY JALAPENO CORNBREAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F.
- Combine the cornmeal, flour, baking powder and salt in a bowl. Stir together.
- Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir. Pour the milk mixture into the dry ingredients. Stir with a fork until combined. Fold in the cheese. Set aside.
- In a small bowl, melt the shortening in the microwave. Slowly add the melted shortening to the batter, stirring until just combined.
- In an iron skillet, melt the butter over medium heat. Saute the peppers and onions until soft, 4 to 5 minutes. Pour the batter into the hot skillet with the veggies. Spread to even out the surface. (Batter should sizzle.)
- Cook for 1 minute, and then transfer to the oven and bake until golden brown, for 20 to 25 minutes.
CHEESY CORNBREAD
When you're craving comfort food, our recipe for Cornbread should satisfy that craving. We've taken traditional cornbread and added corn and cheese to make it that much better. You may want to make an extra batch!
Provided by Country Crock®
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease and flour 8x8-inch baking dish.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
- Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 17.9 g, Cholesterol 33.1 mg, Fat 4 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 233.4 mg, Sugar 3.4 g
THE BEST FLUFFY MOIST CORNBREAD RECIPE EVER
The best cornbread recipe ever! This fluffy, moist cornbread is easy to make in just 30 minutes with under 10 ingredients. It has the perfect amount of sweetness and will be your new go-to side dish for any meal. You'll never need another homemade cornbread recipe after this one!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Nut Free Side Dish Snack Vegetarian
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.
- In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
- In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.
- Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!
Nutrition Facts : ServingSize 1 slice, Calories 142 kcal, Fat 5 g, SaturatedFat 2.6 g, Carbohydrate 21.2 g, Fiber 1.1 g, Sugar 6.4 g, Protein 3.8 g
LIGHT CREAM CHEESE CORNBREAD
a lighter version of cornbread casserole with cream cheese. reduced the sugar and switched to neufchatel cheese
Provided by qbrrt
Categories Breads
Time 50m
Yield 1 cake
Number Of Ingredients 6
Steps:
- preheat oven to 350. melt butter and cheese together just enough to soften.
- Mix together all of the ingredients & pour into a baking pan.
- bake for about 40 minutes.
BABY'S JALAPEñO CHEESE CORNBREAD
Make and share this Baby's Jalapeño Cheese Cornbread recipe from Food.com.
Provided by Vicki in CT
Categories Breads
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F with cast iron skillet inside.
- Meanwhile, mix dry ingredients in a medium bowl. Add remaining ingredients, except cheese.
- Remove skillet from oven and rub cooking oil on bottom and sides. Pour half of batter mixture into hot greased iron skillet. Top with 1/2 of cheese. Pour remaining batter over this and top with remaining cheese.
- Bake at 375°F for 45 minutes. Turn off oven and leave in for 15 additional minutes.
Nutrition Facts : Calories 518.8, Fat 37, SaturatedFat 10, Cholesterol 101.8, Sodium 1555.1, Carbohydrate 35.5, Fiber 3.3, Sugar 4.4, Protein 14.1
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