EJ'S SIMPLE OVEN-BBQ RIBS
Provided by Food Network
Categories main-dish
Time 3h50m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F and line a large baking sheet with a piece of aluminum foil large enough to cover the pan twice (you will be folding this over the ribs and sealing.)
- Place the ribs on the prepared baking sheet in 1 layer. In a small bowl, combine the Rib Rub, salt, pepper, and celery salt and stir to combine. Divide the seasoning evenly among both slabs of ribs, coating well on both sides. Fold the sides of the foil over the ribs and seal tightly on all sides. Place the ribs in the oven and bake, undisturbed, for 2 1/2 to 3 hours, or until ribs are very tender.
- Remove the ribs from the oven and peel back the foil so that the ribs are exposed. Using a pastry brush or the back of a spoon, coat the racks lightly on the meaty sides with barbecue sauce. Return to the oven until sauce is thickened and lightly browned, about 20 minutes longer. Remove the ribs from the oven and set aside to cool briefly before cutting between the ribs and serving. Serve with more barbecue sauce, if desired.
- Combine all ingredients and store in an air-tight container.
OVEN-SMOKED RIBS
It took a few tries, but I finally came up with what I'd call "smoke kissed" ribs in my oven. I started with a dry rub; it's the same one I use every summer, based on a recipe my friend Chris Schlesinger shared with me years ago. Then I used a roasting pan and aluminum foil to cobble together a smoker. It's a rudimentary approach, but one that creates a smoky steam that in turn infuses the meat.
Provided by Mark Bittman
Categories dinner, easy, main course
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 225 degrees. While oven heats, mix together dry ingredients and rub them all over pork.
- Layer bottom of roasting pan with hickory or oak chips and add enough water to create a shallow pool coating bottom of pan and moistening chips; do not drown them.
- Put a rack over chips and put rubbed meat on rack. Cover entire roasting pan tightly with foil, making a tent at top so smoke-flavored steam can circulate around meat. Bake for 2 1/2 to 3 hours, or until meat is cooked and tender.
- Carefully remove foil from pan and run ribs under broiler, watching carefully, until nicely crisp and browned, about 5 minutes.
Nutrition Facts : @context http, Calories 627, UnsaturatedFat 28 grams, Carbohydrate 6 grams, Fat 51 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 16 grams, Sodium 523 milligrams, Sugar 3 grams, TransFat 0 grams
EJ'S SIMPLE OVEN-BBQ RIBS
Provided by Emeril Lagasse
Categories main-dish
Time 3h25m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F. Line a large baking sheet with a piece of aluminum foil that is large enough to cover the pan twice (you will be folding this over the ribs and sealing it).
- Arrange the ribs, meat side up, in one layer on the prepared baking sheet. In a small bowl, combine the Rib Rub, salt, pepper, and celery salt, and stir to combine. Divide the seasoning evenly between the 2 slabs of ribs, coating them well on both sides. Fold the extra length of foil over the ribs, and seal it tightly on all sides. Place the baking sheet in the oven and bake, undisturbed, for 2 1/2 to 3 hours, or until the ribs are very tender.
- Preheat a grill to medium-high (or leave the oven on).
- Remove the baking sheet from the oven and peel back the foil so that the ribs are exposed. Using a basting brush or the back of a spoon, coat the meaty side of the rubs lightly with barbecue sauce. Place the slabs of ribs, meaty side up, on the grill and cook until the barbecue sauce is thickened and lightly browned, 5 to 10 minutes. (Alternatively, return the baking sheet to the oven and continue to bake the ribs, without the foil covering, until the barbecue sauce is thickened and lightly browned, 20 to 30 minutes.)
- Plating / Assembly: Remove the ribs from the grill (or oven), and let them cool briefly. Then cut between the ribs and serve, with additional barbecue sauce on the side if desired.
OVEN BAKED BBQ RIBS
Yummy oven baked BBQ ribs.
Provided by VICKYDEE
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.
- Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
- Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder.
- Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.
Nutrition Facts : Calories 684.5 calories, Carbohydrate 38.3 g, Cholesterol 159.9 mg, Fat 41.1 g, Fiber 0.9 g, Protein 40.9 g, SaturatedFat 14.7 g, Sodium 2773 mg, Sugar 32.9 g
OVEN BAKED BBQ RIBS
This recipe is adapted from Joy of Cooking. These ribs are fall off the bone tender and deeply infused with flavor. Comes out perfect every time. The trick to the tenderness is four hours of cooking.
Provided by LoveMyLab
Categories Pork
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees.
- Arrange ribs in 9x13 baking dish and top with sliced onions.
- Whisk together BBQ sauce and Orange juice and pour sauce over ribs and onions.
- Cover dish tightly with heavy duty aluminum foil and bake for three hours.
- uncover, increase oven temp to 350 degrees and bake for one hour longer, turning once after 30 minutes.
- Remove ribs to a warm platter, cover and let stand for 15 minutes.
- Spoon fat off the sauce and serve with the ribs.
- Enjoy!
Nutrition Facts : Calories 692.2, Fat 36.1, SaturatedFat 7.2, Cholesterol 224.2, Sodium 721.4, Carbohydrate 28.7, Fiber 0.8, Sugar 20.5, Protein 59.1
EASY OVEN BAKED RIBS
When I can keep hubby from charring (burning) some ribs on the grill, I make them in the oven. These are so moist and tender, you will probably never want to grill them again. I've used many types of ribs... Baby Backs, Spare Ribs (St. Louis), or Country Style (which are not really "ribs" as they are cut from the Shoulder). My favorite rub to use is Recipe #510906 and hubby loves my Recipe #510968 on them, but use whatever your family favs are of both. If you decide to use either of my rub or sauce recipes, please feel free to add a review to those recipes, as well. This recipe is just basically a technique to baking ribs indoors. I hope you enjoy these easy, no fuss ribs. *Note: Ribs, Rub & Sauce measurements are only estimates... I just buy them, rub them, sauce them and eat them! :)
Provided by rosie316
Categories Pork
Time 3h45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 250* F.
- Season all sides of the ribs with your favorite rub.
- Using a 13x9x2 baking dish (or most likely a larger 15x11x2), place the ribs into the pan, do not over crowd. If using Baby Back slabs, place bone side facing up. If using individual Country Style (St. Louis), lay on their side.
- Cover the baking dish with foil and place on center rack of pre-heated oven. Bake for approximately 2 1/2 - 3 hours (depending on the size of the ribs you are using).
- Remove the ribs from oven and drain any grease from dish; reserving the foil for later use (waste not, want not). Flip the ribs over (meaty side up) and slather with your favorite BBQ sauce and return the dish to the oven (un-covered) for an additional 30 minutes.
- Once done, remove the ribs to a platter, loosely tent the platter with the reserved foil, and allow to rest for 10 minutes. (This step is important -- the resting period gives the ribs time to re-distribute their juices, just like a steak would).
- Enjoy!
More about "oven smoked ribs food"
OVEN SMOKED RIBS : 8 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
Estimated Reading Time 6 mins
LIQUID SMOKE RIBS OVEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST OVEN RIBS WITH LIQUID SMOKE RECIPES - YUMMLY
From yummly.com
OVEN BAKED BBQ RIBS - YUMMLY RECIPES
From ymmlyrecipes.com
OVEN BAKED BBQ RIBS {FALL OFF THE BONE!} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
EASY PORK RIBS RECIPE - ONTARIO PORK
From ontariopork.on.ca
RIBS IN THE OVEN: HOW TO MAKE JUICY, TENDER BAKED RIBS
From tasteofhome.com
HOW TO REHEAT RIBS SO THEY’RE PERFECTLY TENDER - PUREWOW
From purewow.com
OVEN BAKED BBQ RIBS - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
OSTER ROASTER OVEN RECIPES RIBS - ALL INFORMATION ABOUT ...
From therecipes.info
EASY COCA-COLA BBQ RIBS RECIPE - ONTARIO PORK
From ontariopork.on.ca
HOW TO MAKE RIBS IN THE OVEN - THE SPRUCE EATS
From thespruceeats.com
MEMORIAL DAY RIBS WITH A TWIST: SMOKED AND OVEN BAKED ...
From teamsiems.com
AMAZING BBQ RIBS IN OVEN FAST AND EASY - MAVEN COOKERY
From mavencookery.com
KANSAS CITY-STYLE OVEN-GLAZED RIBS RECIPE
From today.com
OVEN BAKED COUNTRY STYLE PORK RIBS - BUTTER WITH A SIDE OF ...
From butterwithasideofbread.com
FALL-OFF THE BONE BBQ RIBS (IN THE OVEN) - RECIPES ...
From texasrealfood.com
SERIOUSLY THE BEST OVEN BAKED RIBS (RIBS IN OVEN) - FIT ...
From fitfoodiefinds.com
QUESTION: HOW TO COOK RIBS IN THE OVEN WITH LIQUID SMOKE ...
From montalvospirits.com
OVEN-SMOKED RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
QUICK ANSWER: HOW TO SMOKE RIBS IN OVEN - MONTALVOSPIRITS
From montalvospirits.com
THE BEST OVEN BAKED RIBS - SWEET CS DESIGNS
From sweetcsdesigns.com
BOBBY FLAY ON HOW TO MAKE THE PERFECT RIBS | FOOD & WINE
From foodandwine.com
OVEN RIBS: SMOKED VS LIQUID SMOKE - ETHAN
From ethanchlebowski.com
OVEN BARBECUE PORK RIBS RECIPE - SERIOUS EATS
From seriouseats.com
OVEN BAKED SPARE RIBS - FED & FIT
From fedandfit.com
BEST OVEN BAKED RIBS RECIPE - HOW TO MAKE OVEN ... - DELISH
From delish.com
SMOKY OVEN BBQ RIBS - WRIGHT'S LIQUID SMOKE
From wrightsliquidsmoke.com
BARBECUED RIBS (THE BEST) - RICARDO
From ricardocuisine.com
HOW TO SLOW-SMOKE RIBS IN THE OVEN, NO SMOKER REQUIRED ...
From sheknows.com
OVEN-BAKED BBQ PORK RIBS - NOW COOK THIS!
From nowcookthis.com
SWEET SMOKY OVEN BAKED BABY BACK RIBS - THERESCIPES.INFO
From therecipes.info
EASY FALL OFF THE BONE OVEN-BAKED RIBS
From inspiredtaste.net
WE TRIED 4 FAMOUS OVEN-BAKED RIBS RECIPES - HERE'S THE ...
From thekitchn.com
SMOKED PORK RIBS RECIPE | FOOD & WINE
From foodandwine.com
EASY OVEN-BAKED BABY BACK RIBS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
HOW TO SMOKE RIBS IN THE OVEN - LIVESTRONG.COM
From livestrong.com
OVEN “SMOKED” BBQ RIBS - HUNGRY TRAVEL DUDE
From hungrytraveldude.wordpress.com
HOW TO MAKE OVEN BAKED RIBS - ALLRECIPES
From allrecipes.com
SMOKED RIBS IN THE OVEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OVEN SMOKED DRY RIBS - TWO CUPS OF HEALTH
From twocupsofhealth.com
BEST OVEN BAKED BBQ RIBS | I HEART RECIPES
From iheartrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love