Sichuan Hot And Sour Potato Food

SICHUAN HOT AND SOUR POTATO

Sichuan Hot and Sour Potato image

My husband had this dish on a recent trip to China and came home raving about how delicious it was. It is super spicy, tangy, simple, and oh-so tasty.

Provided by Buckwheat Queen

Categories World Cuisine Recipes Asian Chinese

Time 25m

Yield 2

Number Of Ingredients 9

Ingredients

⅔ pound waxy potatoes
1 tablespoon vegetable oil
2 teaspoons dried crushed red pepper flakes
1/2 teaspoon ground Sichuan pepper
1 clove garlic, minced
1 tablespoon black rice vinegar (such as Chinkiang)
1 tablespoon soy sauce
1 pinch flaked salt
1 teaspoon fresh cilantro leaves, or to taste

Steps:

Peel potatoes and cut into 1/4-inch matchsticks. Rinse under running water until water runs clear. Soak potatoes in water for 5 to 10 minutes.
Drain potatoes and pat dry.
Heat a wok over medium-high heat. Add oil. Add pepper flakes and ground Sichuan pepper to the hot oil; cook and stir until fragrant, about 30 seconds. Add potatoes and garlic; toss and cook until potatoes begin to soften, about 5 minutes. Add vinegar, soy sauce, and salt; toss to combine. Cook until flavors have infused, 1 to 2 minutes.
Serve garnished with cilantro leaves.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 29.3 g, Fat 7.5 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 1.2 g, Sodium 538.9 mg, Sugar 1.6 g

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