Pasta With Fresh And Dried Tomatoes And Basil Food

FRESH TOMATO PASTA WITH BASIL

Steps:

• Gather the ingredients.
• Place tomatoes, olive oil, lemon juice, and fresh basil in a large bowl. Season with salt and pepper. Mix gently and set aside to marinate.
• Bring a large pot of salted water to a fast boil and add spaghetti; cook until al dente according to package directions, about 7 to 8 minutes.
• Drain pasta and immediately toss with the tomato mixture.
• Serve immediately, sprinkled with Parmesan cheese.

PASTA WITH SUN-DRIED TOMATOES

Steps:

• Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
• For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
• Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.

CREAMY BASIL AND SUN-DRIED TOMATO VEGAN PASTA

Steps:

• Cook pasta.
• While pasta is cooking, blend tomatoes, tofu, garlic, basil, and salt in a food processor or blender until smooth.
• Set aside.
• When pasta is almost done, add broccoli to pasta water and cook for an additional 3 minutes.
• Drain and return pasta/broccoli to pot.
• Add sauce and toss well.
• Serve immediately.

FRESH TOMATO & BASIL PASTA

Steps:

• Mix tomatoes, basil, oil, garlic, salt and pepper.
• Cook rotini as directed on package; drain.
• Toss rotini with tomato mixture and grated topping. Serve immediately.

EASY FRESH TOMATO AND BASIL PASTA

Steps:

• Cook the pasta in a large pot of boiling salted water until al dente (about 8-10 minutes) drain and toss the hot pasta with olive oil and garlic.
• Add in chopped tomatoes and basil; mix to combine, then season with salt and pepper.
• Serve with grated Parmesan cheese.

PASTA WITH FRESH AND DRIED TOMATOES AND BASIL

Steps:

• Combine cooked pasta (any short chunky shape) with as many diced, flavorful fresh tomatoes as you like, along with generous amounts of sun-dried tomatoes and sliced basil leaves. Drizzle in a little extra virgin olive oil, season with salt and pepper, and serve warm or at room temperature.