Cool Kitchen Steamed Potatoes Instant Pot Food

COOL KITCHEN STEAMED POTATOES - INSTANT POT

Steps:

• 1. Scrub the potatoes. Poke with the tip of a knife or a skewer then stand them up in your steamer basket. Put a cup of water in the Instant Pot, set the steamer basket in. Secure the lid onto the Instant Pot and set the vent to Sealing. Press steam .. set the time for 13 minutes and let it do it's magic.
• 2. Let it do a natural release for about 10 minutes then do a quick release. Remove lid, remove steamer basket and let the spuds cool down.
• 3. Use them for potato salad or even fried potatoes .. they will get a very nice crisp exterior and make your breakfast extra tasty !

HOW TO COOK POTATOES IN THE INSTANT POT

Steps:

• Prepare the potatoes for cooking: Chop the potatoes into 1 ½-inch pieces. Pour the water into the inner pot of the pressure cooker. Put the potatoes in the steamer basket, then lower it into the pot.
• Pressure cook the potatoes: Secure the lid on the pressure cooker and make sure it's set to its "sealing" position. Select the "Pressure Cook" or "Manual" setting, and set the cooking time to 3 minutes at high pressure. If your pot features an automated pressure release, set it for a quick release. (The pot will take about 10 minutes to come up to pressure.)
• "Quick release" the pressure: When the cooking program finishes, perform a quick pressure release by moving the pressure vent to its "venting" position or by pressing the pressure release button (depending on your Instant Pot model).
• Remove the potatoes and check for doneness: When the pressure has fully released, open the pot. Use a pair of heat-safe mitts to remove the steamer basket of potatoes. The potatoes are done when they are fork-tender. If not using the potatoes right away, let them cool completely and then, refrigerate in a covered container. Potatoes will keep for about 1 week.

INSTANT POT ROASTED POTATOES

Steps:

• Set a wire rack or steamer trivet inside the bowl of a 6-quart or larger Instant Pot. Place the potatoes on top of the rack in a single layer, as best as possible. Pour in the water. Lock the lid and set the valve to seal. Pressure cook on high for 12 minutes for larger potatoes, and 8 minutes for baby potatoes. Do a quick release to remove the pressure and then carefully open the lid.
• Remove the potatoes and set aside. Discard the water and then dry the inner bowl with a clean kitchen towel. Set the machine to sauté and once hot, add the oil and butter, along with the cooked potatoes. Cook, stirring often, until the potatoes have begun to brown, about 3 minutes. Season with salt, pepper, granulated garlic, granulated onion, cayenne pepper and rosemary. Turn off the machine and transfer to a serving platter. Garnish with chives, parsley and Parmesan cheese.