OVERNIGHT CINNAMON APPLE BAKED FRENCH TOAST CASSEROLE
Overnight Cinnamon Apple Baked French Toast Casserole is the perfect easy recipe for holidays or any time you want a fun breakfast without a ton of work. It's loaded with fresh apples and a delicious streusel topping!
Provided by Lindsay
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 14
Steps:
- Grease a 9×13 inch casserole dish.
- Combine the bread chunks and chopped apples and lay in an even layer in the bottom of the dish.
- In a large bowl, whisk together the remaining ingredients, minus the streusel, and pour evenly over bread. Cover the casserole and store in the fridge overnight.
- When ready to bake the casserole, preheat the oven to 350°F (176°C).
- Bake the casserole uncovered for about 35-40 minutes.
- While casserole bakes, in another bowl, combine the dry ingredients for the streusel. Add the butter and mash into the dry mixture until it forms a crumbly mixture.
- Remove the casserole from the oven and crumble the streusel over the top of the casserole.
- Continue baking casserole for about 5 minutes, or until the streusel is melted over the top.
- Serve the casserole warm with syrup.
Nutrition Facts : ServingSize 1 Slice, Calories 462 calories, Sugar 31.7 g, Sodium 405.7 mg, Fat 17.8 g, SaturatedFat 9.6 g, TransFat 0.4 g, Carbohydrate 62 g, Fiber 2.7 g, Protein 14.7 g, Cholesterol 161.7 mg
APPLE FRENCH TOAST CASSEROLE
Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight.
Provided by Terri F.
Categories Breakfast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet and add apples.
- Cook and stir for 5 minutes.
- Add brown sugar, water, and cinnamon and continue to cook and stir for 10 minutes until apples are tender.
- Spoon mixture into 13x9 baking dish.
- Cover apples with bread slices, making sure to cover the entire surface.
- Trim the bread to fit if you must.
- Beat eggs until foamy, then beat in milk and vanilla.
- Pour egg mixture over the bread slices.
- Cover the dish with plastic wrap and refrigerate overnight.
- In the morning, remove the dish from the refrigerator and let it stand while oven is preheated to 375 F.
- Bake uncovered for 35 minutes, or until bread is golden and firm.
- Let sit 10 minutes before serving.
- To serve on a platter, run a knife around the edges of the casserole, place platter on top of casserole, and carefully flip.
- To serve individually, use a spatula to remove serving, place serving plate on top of serving and carefully flip so apple side is up.
Nutrition Facts : Calories 581.9, Fat 20.8, SaturatedFat 11, Cholesterol 227.2, Sodium 457.1, Carbohydrate 88.3, Fiber 5.4, Sugar 58.2, Protein 12.9
OVERNIGHT APPLE CINNAMON FRENCH TOAST
Make and share this Overnight Apple Cinnamon French Toast recipe from Food.com.
Provided by Dudemickgal
Categories Breakfast
Time 1h25m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9x13 inches baking pan.
- In sm. bowl, stir together first 3 ingredients.
- Spread sugar mixture into bottom of pan.
- Spread pie filling evenly over sugar.
- Layer bread slices on top of filling, pressing down as you go.
- In med. bowl, beat egg with milk and vanilla.
- Slowly pour over bread, making sure it is completely absorbed.
- Cover pan with foil and refrigerate overnight.
- In morning, preheat oven to 350 degrees.
- Place covered pan in oven and bake for 60-75 minutes.
- When done remove from oven and turn on broiler.
- Remove foil and drizzle syrup on top of egg mixture; broil 2 min, or until syrup begins to caramelize.
- Remove from oven and let stand 10 min, then cut into squares.
- Invert pan onto serving tray so apple filling is on top.
- Serve hot.
CINNAMON BAKED FRENCH TOAST
Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 13h
Yield 12 servings
Number Of Ingredients 16
Steps:
- For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
- For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge.
- When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.
- Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.
OVERNIGHT APPLE CINNAMON FRENCH TOAST
This is a great brunch recipe, it's perfect for large gatherings. A yummy bread casserole baked with sweet apple filling.
Provided by CALJAKE
Categories Breakfast and Brunch French Toast Recipes
Time 15h
Yield 15
Number Of Ingredients 9
Steps:
- Grease a 9x13 inch baking pan. In a small bowl, stir together the melted butter, brown sugar and cinnamon.
- Spread the sugar mixture into the bottom of the prepared pan. Spread the apple pie filling evenly over the sugar mixture. Layer the bread slices on top of the filling, pressing down as you go. In a medium bowl, beat the eggs with the milk and vanilla. Slowly pour this mixture over the bread, making sure that it is completely absorbed. Cover the pan with aluminum foil and refrigerate overnight.
- In the morning, preheat oven to 350 degrees F (175 degrees C).
- Place covered pan into the oven and bake at 350 degrees F (175 degrees C) for 60 to 75 minutes. When done remove from oven and turn on broiler. Remove foil and drizzle maple syrup on top of the egg topping; broil for 2 minutes, or until the syrup begins to caramelize. Remove from the oven and let stand for 10 minutes, then cut into squares. Invert the pan onto a serving tray or baking sheet so the apple filling is on top. Serve hot.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 60.5 g, Cholesterol 100.8 mg, Fat 12.9 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 7 g, Sodium 370.4 mg, Sugar 23.3 g
APPLE-RAISIN FRENCH TOAST CASSEROLE
This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.
Provided by JRGLUCHOW
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.
- In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight.
- Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 51.8 g, Cholesterol 115.8 mg, Fat 11.5 g, Fiber 2.3 g, Protein 9 g, SaturatedFat 6.2 g, Sodium 354.3 mg, Sugar 28.2 g
OVERNIGHT APPLE FRENCH TOAST RECIPE
French toast topped with a caramel apple mixture.
Provided by Elyse
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet over medium-high heat and add apples.
- Cook, stirring constantly, for 5 minutes.
- Add brown sugar, water and cinnamon and cook and stir for 10 minutes or until apples are tender.
- Spoon apple mixture into a 9 x 13 inch baking dish sprayed with nonstick cooking spray.
- Place bread slices over apples.
- In a mixing bowl, whisk together eggs, heavy whipping cream and vanilla until well combined.
- Pour egg mixture over the bread slices.
- Cover the dish with plastic wrap and refrigerate overnight (for about 8 hours).
- In the morning, preheat oven to 375 degrees F.
- Bake, uncovered, for 35 minutes or until bread is golden brown.
- Let sit for 5 minutes before serving.
- Serve using a spatula, flipping toast over so the apple mixture is on top.
- Serve with whipped cream, if desired.
Nutrition Facts : Servingsize 1 serving, Calories 1904 kcal, Fat 133 g, SaturatedFat 84 g, Cholesterol 393 mg, Sodium 682 mg, Carbohydrate 177 g, Sugar 153 g, Protein 11 mg
APPLE-CINNAMON BAKED FRENCH TOAST
When my wife and I hosted a breakfast for our church group, we wanted to avoid the last-minute rush of cooking. So we decided to try this make-ahead French toast. Everyone loved it and requested the recipe.
Provided by Taste of Home
Time 1h20m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Place bread in a 13-in. x 9-in. baking dish. Combine eggs, milk, 1/3 cup sugar and vanilla; pour half over bread. Top with half of the apples. Combine cinnamon, nutmeg and remaining sugar; sprinkle half over apples. Top with the remaining apples. Pour remaining egg mixture over apples and sprinkle with remaining sugar mixture. Dot with butter. Cover and chill 8 hours or overnight. remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts :
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