Heathers Baked Caramel Corn Food

HEATHER'S BAKED CARAMEL CORN

Heather's Baked Caramel Corn image

Air popped popcorn lightly coated in caramel. Ready to eat in less than an hour!! Also good with pecans or almonds, add at Instruction #2

Provided by Brooke the Cook in

Categories Lunch/Snacks

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup corn kernel, popped
1/2 cup butter
1/4 cup light Karo syrup
3/4 cup brown sugar
1/4 cup Splenda granular
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 teaspoon baking soda

Steps:

Preheat oven to 250 and coat roaster pan with butter or cooking spray - I use a non-stick roaster, which is just perfect for this recipe.
Pop popcorn right into roaster pan.
Over medium heat (don't go any higher or it might burn - I set my burner at 4.5 on a 9 scale), combine butter, brown sugar, splenda, karo syrup and salt.
Bring to a boil - Boil for 5 minutes without stirring.
Remove from heat and stir in vanilla and baking soda.
Working quickly, dump caramel mixture onto popcorn and stir until well distributed.
Bake for 30 minutes stirring once after 15 minutes to even out the caramel making sure that all pieces are coated nicely.
If you like, cool popcorn on parchment paper, especially if you aren't using a non-stick pan - I just leave mine in the non-stick roaster, stirring every once in awhile until completely cool.
Store in covered tupperware dish - if you have any leftover!

Nutrition Facts : Calories 298.6, Fat 15.5, SaturatedFat 9.7, Cholesterol 40.7, Sodium 427.8, Carbohydrate 42, Fiber 0.5, Sugar 30.3, Protein 0.8

EASY BAKED CORN

Easy Baked Corn image

This recipe has been passed down through my family. It is a requested dish at all family functions and church tureen dinners. It travels well and holds its heat, especially if you use a thermal carrier.

Provided by Deanna in PA

Categories Vegetable

Time 2h25m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

3 (15 ounce) cans creamed corn
2 (15 1/4 ounce) cans regular kernel corn (drained)
3 tablespoons cornstarch
3/4 cup sugar
1 tablespoon vanilla extract
3/4 cup milk
6 eggs (beaten)

Steps:

Mix all ingredients together (I dissolve the cornstarch in the milk first).
Note: Ingredients can be mixed together ahead of time and kept in the fridge overnight.
Pour into a greased 9x13-inch glass baking dish.
Bake uncovered at 350°F for approximately 2 hours and 15 minutes or until golden brown.

Nutrition Facts : Calories 295.9, Fat 4.6, SaturatedFat 1.5, Cholesterol 129.5, Sodium 658.6, Carbohydrate 60.5, Fiber 3.8, Sugar 22.6, Protein 9.2

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