POLISH CHOCOLATE CREAM (KISIEL CZEKOLADOWY) OR VANILLA CREAM
Easy, elegant dessert. For Vanilla Cream (Kisiel Smietankowy) just leave out the chocolate from the ingredient list and steps 1 & 3 in the directions.
Provided by littleturtle
Categories Dessert
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate over very low heat.
- Combine cream, vanilla, and sugar and slowly bring to a boil, then lower heat to a simmer.
- Combine melted chocolate with cream mixture, blending thoroughly.
- Dissolve potato flour in milk, then add milk to cream mixture.
- Stir for 2 minutes (be careful not to scorch the cream).
- Discard vanilla bean, if you used one.
- Wet mold or bowl with water (or you can use individual cups, ramikins or dessert glasses), then sprinkle with sugar, and pour cream mixture inches.
- Chill for several hours before serving.
- Serve topped with heavy sweet cream (plain or whipped and/or fruit syrup, if desired.
Nutrition Facts : Calories 662, Fat 59.4, SaturatedFat 36.9, Cholesterol 165.2, Sodium 60, Carbohydrate 38.2, Fiber 4.8, Sugar 25.4, Protein 6.7
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