NUTELLA® CRESCENT ROLLS
Crescent rolls by themselves are quite tasty, but the addition of Nutella® boosts the average crescent to a level of a foodie frenzy.
Provided by thedailygourmet
Categories Bread Quick Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray.
- Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up, starting at the larger edge. Place on the prepared baking sheet.
- Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 15.8 g, Fat 8.3 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 227.5 mg, Sugar 6.2 g
BANANA NUTELLA CROISSANTS
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone mat. Working with one sheet of puff pastry at a time, unfold it on a lightly floured surface. Following the seams in the puff pastry, cut the sheet into thirds.
- Cut each third into two triangles by cutting between two opposite corners to make six long, skinny triangles. Repeat with second sheet of puff pastry until you have 12 triangles. Spread 1 tablespoon Nutella on the widest part of each triangle. Top with 3 banana slices.
- Starting at the wide end of the triangle, roll the pastry up so the tip of the pastry is underneath the croissant. Arrange on prepared baking sheet and repeat with remaining triangles.
- Brush the tops of the croissants with the egg and water mixture. Place in oven and bake until the croissants are fragrant and golden brown, 30 to 40 minutes. Remove from oven and cool 5 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 116 kcal, ServingSize 1 croissant, Carbohydrate 14 g, Protein 2 g, Fat 6 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 14 mg, Sodium 13 mg, Fiber 1 g, Sugar 11 g
AIR FRYER CROISSANTS (WITH NUTELLA AND CHOCOLATE CHIP)
Steps:
- Separate the croissants and lay them flat.
- Spread about 2 teaspoons of Nutella on the entire top of the croissant.
- Place ½ tablespoon of chocolate chips on the large end.
- Start rolling at the large end.
- Make egg wash by whisking together egg and water or milk until combined.
- Brush egg wash onto uncooked croissant.
- Spray the bottom of the air fryer basket with cooking spray and place croissants in a single layer into the basket. Allow for some spreading.
- Air fry for 8 minutes at 360 degrees or until golden brown.
- Give them a quick wash with warm honey, a little chocolate chip drizzle, and powdered sugar.
Nutrition Facts : Calories 272 kcal, Carbohydrate 31 g, Protein 5 g, Fat 14 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 50 mg, Sodium 216 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
CROISSANT NUTELLA
Chocolatey croissant rolls. Use 2 regular sized cans of croissant dough. Based on a recipe from ricettedalmondo.it For ZWT7.
Provided by Random Rachel
Categories Breakfast
Time 22m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven according to package directions.
- Unroll croissant dough, and separate individual rolls.
- Spread a scant teaspoon of nutella at the widest end of each roll, being careful to stay away from the edge. Roll croissants up, and bake according to package directions.
- Brush with butter and sprinkle with powdered sugar if desired.
- Enjoy with a cup of coffee.
Nutrition Facts : Calories 100.1, Fat 5.5, SaturatedFat 5.3, Sodium 7.6, Carbohydrate 11.5, Fiber 1, Sugar 10, Protein 1
30+ EASY NUTELLA RECIPES (+NUTELLA HOT CHOCOLATE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Breakfast Dessert Main Course
Time 24m
Number Of Ingredients 3
Steps:
- Heat your milk in the microwave or in a small saucepan. Don't allow it to boil.
- Whisk in the Nutella until it's completely dissolved.
- Pour into a mug and top with desired toppings.
Nutrition Facts : Calories 310 kcal, ServingSize 1 serving
NUTELLA CROISSANTS
These babies are delicious! Very easy and quick to make!
Provided by Kathy Cromer
Categories Other Desserts
Time 20m
Number Of Ingredients 3
Steps:
- 1. Preheat your oven to 350 degrees. Spray a large baking sheet with cooking spray and set aside. Open the tube of crescent rolls, and unroll and separate your triangles of dough. Place 1 heaping tablespoon full of Nutella at the base of each triangle. Roll the dough into a crescent shape and place on the prepared baking sheet. Bake for 14-16 minutes, or until golden brown.
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- Preheat oven to 375. Open package and carefully spread dough out onto a flat surface. Cut apart dough following the pre-cut lines into 8 triangles.
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- Heat oven to 350 degrees F. Prepare a baking sheet by lining it with parchment paper or misting with cooking spray.
- Sprinkle a cutting board or other flat surface lightly with flour. Then spread out the croissant dough so it is flat.
- Place a dallop (about 1 Tbsp) of Nutella on the wide end of the triangle, and use a spoon to spread it out just a bit over the triangle. (Try to leave at least a 1/2 inch border all the way around the edges of the triangle, so the Nutella does not seep out while baking.
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NUTELLA BANANA CROISSANTS RECIPE | NUTELLA RECIPES | UNCUT ...
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- - Cut the dough into 4 large triangles.05 - Spread one tablespoon of Nutella on each triangle.06 - Cut the Banana lengthwise in two halves and coat them with Sugar and Cinnamon mix.07 - Spread some Sugar and Cinnamon Mix over all four triangles.08 - Place the banana slices on the base of each triangle. 09 - Carefully roll the dough up. 10 - Place the croissants on an ungreased baking sheet. 11 - Brush the croissants with egg wash and sprinkle some extra Sugar and Cinnamon mix. 12 - Bake for about 20 minutes or until golden brown.
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- Slice the croissants in half. Then spread the butter all over the outside of the croissant. Place the inside of the croissant face down on a pan and grill until golden. Flip the bottom half of the croissants and spread Nutella all over them.
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