Sugar And Spice Apple Cake Food

APPLE SPICE CAKE WITH BROWN SUGAR FROSTING

Steps:

• Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.

SUGAR AND SPICE APPLE CAKE

Steps:

• Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the milk, 2 tablespoons butter and egg until well blended. Spread batter evenly in pan.
• Arrange apple slices in 3 rows, overlapping slices slightly, on batter. Brush 1/4 cup melted butter over tops of apple slices.
• In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over apples.
• Bake 16 to 18 minutes or until edges are golden brown. Cool 15 minutes before serving. Cut with serrated knife into squares.

APPLE SPICE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
• Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
• Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.

APPLE SPICE CAKE WITH BROWN SUGAR GLAZE

Steps:

• Heat oven to 350 degrees.
• Butter a 9" spring form pan.
• Place all cake ingredients into bowl of mixer.
• Beat on lowest speed until apples are in 1/4" chunks and their juice has thinned the batter slightly.
• This takes about 3 minutes.
• Pour batter into prepared pan and smooth the top.
• Bake in the middle of the oven until a toothpick inserted in the centre comes out clean- about 50 minutes.
• Let the cake cool slightly.
• Unmold and poke the top of the cake all over with a meat fork.
• Pour glaze over the warm cake, letting the excess run down the sides.
• Cake can be decorated with more chopped walnuts or pecans.
• To Prepare Glaze: Put all ingredients into small saucepan and bring to a simmer, stirring, over low heat.
• Simmer until the sugar dissolves, about 1 minute.
• Let cool until slightly thickened- about 7- 10 minutes.

SPICED APPLE CAKE

Steps:

• For the apples: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch glass baking pan.
• Mix together the apples, granulated sugar and cinnamon in a medium bowl. Set aside.
• For the cake: Combine the butter and granulated sugar in a large bowl. Using a hand-held mixer, beat on medium high until light and fluffy, about 3 minutes. Beat in the eggs one at a time until fully combined, then add the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, salt and buttermilk. Beat on low speed until a few streaks remain, then fold together with a rubber spatula until fully combined. (Do not overmix.)
• Sprinkle the bottom of the pan with half of the apple mixture. Spread the batter over the top of the apples. Top the batter with the remaining apples, making decorative rows across the cake. Bake, rotating the pan halfway through, until a toothpick inserted in the middle of the cake comes out clean, about 1 hour. Allow the cake to cool slightly before dusting with powdered sugar and serving.

APPLE SPICE CAKE WITH BROWN SUGAR GLAZE

Steps:

• For cake:
• Position rack in center of oven and preheat to 325F. Spray 12-cup Bundt pan with nonstick spray. Sift flour and next 6 ingredients into medium bowl. Drain grated apples in strainer. Using hands or kitchen towel, squeeze out excess liquid from apples. Measure 2 cups grated apples.
• Using electric mixer, beat butter, both sugars, and lemon peel in large bowl until fluffy. Beat in eggs, 1 at a time. Mix in vanilla and lemon juice. Beat in flour mixture. Mix in grated apples. Transfer batter to prepared pan. Bake cake until tester inserted near center comes out clean, about 1 hour. Cool in pan on rack 20 minutes.
• Meanwhile, prepare glaze:
• Stir all ingredients in small nonstick skillet over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium; whisk until glaze is smooth, about 1 minute. Remove from heat. Invert cake onto rack set over baking sheet. Using small skewer, pierce holes all over top of warm cake. Pour glaze over top, allowing it to be absorbed before adding more. Cool cake 30 minutes. Serve warm or at room temperature.

APPLESAUCE SPICE CAKE WITH BROWN SUGAR ICING

Steps:

• For the cake, grease a 9" x 13" cake pan; line the bottom with parchment paper.
• Set aside.
• In a large bowl, beat the butter with the brown sugar until fluffy; beat in the eggs, one at a time.
• Beat in the vanilla.
• In a separate bowl, whisk together the flour, baking powder, salt, baking soda, cinnamon, ginger, allspice and nutmeg.
• Stir into the butter mixture alternately with the applesauce and buttermilk, making 3 additions of dry ingredients and 2 of wet.
• Spread in the prepared pan.
• Bake in the centre of a 350 degree F oven until the cake tester inserted in the centre comes out clean, about 35 minutes.
• Let cool in the pan on a rack.
• For the icing, melt the butter in a saucepan over medium heat.
• Add the brown sugar and corn syrup; bring to a boil, stirring constantly.
• Boil just until blended, about 1 minute.
• Remove from the heat.
• Using a wooden spoon, stir the milk and vanilla into the butter mixture.
• Again using a wooden spoon, beat in the icing sugar until smooth and spreadable; let cool for 1 minute.
• Spread over the top of the cake just to the edge, letting the icing drizzle over slightly.

LOWER SUGAR APPLESAUCE CAKE

Steps:

• Combine flour, spices, and leveling ingredients in a large bowl. Set aside.
• Combine 1/2 cup butter and sugar in another bowl. Beat until combined. Add eggs 1 at a time beating well after each addition.
• Add in the applesauce,milk, and vinegar to the butter mixture and mix well.
• Fold the wet mixture into the dry incorporating well.
• Spread out into a greased 13x9 cake pan and bake for 35 minutes at 350°F
• When cake is cool make the frosting. In a saucepan melt the 1/3 cup of butter. Watch until it begins to brown, once a nutty color remove from heat and pour into a bowl.
• Add powdered sugar, milk, and vanilla and beat until smooth. Spread on top of cake and serve.

APPLE SPICE CAKE - LOW FAT, LOW SUGAR

Steps:

• Preheat the oven to 325.
• Spary 9x13 baking pan with non-stick cooking spray (the stuff with flour is good, if you have it) and line with parchment paper.
• Beat the honey, spenda, applesauce and egg whites together.
• Sift the flour, baking soda, allspice, and salt into a separate bowl.
• Add the flour mixture slowly to the egg mixture.
• Fold in the apples and vanilla.
• Pour the batter into prepared pan and bake for 45-50 minues, or until a toothpick, inserted into the center, comes out clean.
• Remove from oven and cool completely before removing from pan.

SUGAR FREE APPLE CAKE

Steps:

• Preheat the oven to 350 degrees F. Lightly mist an 8 x 8 baking pan with nonstick vegetable oil spray.
• Place the diced apples in a microwave-safe container and microwave for 2 minutes. Cool.
• In a small mixing bowl, combine 1/4 teaspoon apple pie spice and 1 tablespoon sugar substitute and reserve.
• Combine the flours, salt, baking soda, baking powder, and 1 teaspoon apple pie spice in a mixing bowl. Set aside.
• In a mixing bowl, whisk together the oil and 1 cup sugar substitute for 1 minute. Add the egg substitute and vanilla and continue to whisk for 1 minute. Add one-third of the dry ingredients and mix to combine. Add one-third of the Glucerna Shake and mix to combine.
• Repeat the process two more times. Scrape the inside surface of the bowl and fold in the steamed diced apples. Pour the batter into the prepared pan. Arrange the sliced apples on top of the cake batter and sprinkle with the reserved spice and sugar substitute blend.
• Bake for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Transfer to a wire rack and cool. Slice and serve.

APPLE SPICE CAKE / BROWN SUGAR FROSTING - SO EASY

Steps:

• 1. Preheat oven to 350 degree F. Spray 9 x 13 baking dish with nonstick cooking spray.
• 2. I chopped the apples into about 1 inch chunks. In a medium bowl, add cake mix, three eggs, and the apples with thickening.
• 3. Using a spatula, mix well. Make sure all is incorporated well, batter will be thick.
• 4. Spread into cake pan evenly.
• 5. Bake for 30 minutes. When cake only has 5 minutes left; start the frosting if using.
• 6. Frosting: In a small pan over medium heat, melt the butter. Stir in brown sugar and salt. Cook, stirring, until the sugar melts. Add the milk, bring to a boil, and pour into a mixing bowl. Cool for 10 minutes.
• 7. Stir in confectioners' sugar and vanilla. Beat well; if the mixture seems too thin, add more confectioners' sugar. Use the frosting while it is still warm or it will firm up while it cools and you won't be able to spread it. I spread the frosting on the warm cake.
• 8. You could also add nuts to the cake or frosting! Enjoy!!!!