Swedish Mushroom Salad Champinjodsallad Food

SWEDISH MUSHROOM SALAD (CHAMPINJODSALLAD)

Swedish Mushroom Salad (Champinjodsallad) image

This is a really quick and easy toss together salad that makes a great side to a meal when you are short on ideas and long on mushrooms! I think it's perfect with sandwiches, when you are avoiding chips and fries, etc.

Provided by PalatablePastime

Categories Vegetable

Time 1h5m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

7 ounces raw mushrooms, cleaned and trimmed
1 1/2 tablespoons red wine vinegar
4 tablespoons salad oil
salt
white pepper
garlic salt (if using garlic salt cut back on regular salt) or garlic powder (if using garlic salt cut back on regular salt)

Steps:

Slice mushrooms thinly (you can use an egg slicer for this if you have one).
Toss the ingredients together in a bowl.
Leave to marinate for an hour or so, stirring once in a while.

Nutrition Facts : Calories 260.7, Fat 27.3, SaturatedFat 3.8, Sodium 5.5, Carbohydrate 3.3, Fiber 1, Sugar 1.6, Protein 3.1

SAVORY MARINATED MUSHROOM SALAD

Savory Marinated Mushroom Salad image

Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so well in the refrigerator you can easily make it ahead of time. -Sandra Johnson, Tioga, Pennsylvania

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

2-1/2 quarts water
3 tablespoons lemon juice
3 pounds small fresh mushrooms
2 medium carrots, sliced
2 celery ribs, sliced
1/2 medium green pepper, chopped
1 small onion, chopped
1 tablespoon minced fresh parsley
1/2 cup sliced pimiento-stuffed olives
1 can (2-1/4 ounces) sliced ripe olives, drained
DRESSING:
1/2 cup prepared Italian salad dressing
1/2 cup red or white wine vinegar
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon dried oregano

Steps:

In a large saucepan, bring water and lemon juice to a boil. Add mushrooms and cook for 3 minutes, stirring occasionally. Drain; cool. , Place mushrooms in a large bowl with carrots, celery, green pepper, onion, parsley and olives. In a small bowl, whisk the dressing ingredients. Pour over salad. Cover and refrigerate overnight.

Nutrition Facts : Calories 142 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 671mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.

SIENISALAATTI (A FRESH MUSHROOM SALAD FROM FINLAND)

Sienisalaatti (A Fresh Mushroom Salad from Finland) image

Make and share this Sienisalaatti (A Fresh Mushroom Salad from Finland) recipe from Food.com.

Provided by evelynathens

Categories Vegetable

Time 8m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb mushroom, sliced
2 tablespoons minced chives
1/4 cup whipping cream or 1/4 cup half-and-half
1 tablespoon red wine vinegar
1/2 teaspoon granulated sugar
1/2 teaspoon salt
1 dash pepper

Steps:

Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.
Mix all remaining ingredients. Pour over mushrooms and toss. Chill at least 1 hour before serving.
Serve in lettuce cups if desired.

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