Toasted Reuben Sub Sandwich Food
REUBEN SANDWICHES
Provided by Trisha Yearwood
Categories main-dish
Time 15m
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Preheat the broiler on high. Mix together the ketchup, mayonnaise, horseradish, shallot and a few grinds of pepper in a small bowl.
- Lay out half of the bread and divide the pastrami among the slices. Top with the sauerkraut, followed by the cheese. Arrange the open-faced sandwiches on a large rimmed baking sheet and broil a few inches from the element until the cheese is melted and browned in spots, about 3 minutes. Spread a generous amount of the Russian dressing on the remaining slices of bread and make sandwiches. Serve immediately.
REUBEN SANDWICH
I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.
Provided by Beverly Burton
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
- Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.
Nutrition Facts : Calories 792.6 calories, Carbohydrate 50.2 g, Cholesterol 106.7 mg, Fat 51.7 g, Fiber 6.7 g, Protein 34.2 g, SaturatedFat 17.2 g, Sodium 2446.7 mg, Sugar 14.8 g
GRILLED REUBEN SANDWICHES
These are terrific! Even my sauerkraut hating DH liked these! I like to use my George Foreman Grill for these. Serve with potato salad and crispy dill pickles.
Provided by Little Bee
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread each slice of bread with thousand island dressing.
- Top 4 of the bread slices with sauerkraut, cheese and corned beef.
- Place remaining bread slices on sandwich.
- Spray butter flavored papm on the outsides of each sandwich.
- Heat a large skillet over medium high heat.
- Grill until browned, then turn and grill until heated through, and cheese is melted.
Nutrition Facts : Calories 716.2, Fat 45, SaturatedFat 16.4, Cholesterol 119.2, Sodium 2365.5, Carbohydrate 46.2, Fiber 7.5, Sugar 12.4, Protein 32.4
SIMPLE REUBEN SANDWICH RECIPE
Keep it simple with a classic Reuben sandwich recipe. Our Simple Reuben Sandwich is layered with corned beef, sauerkraut, Swiss and Thousand Island.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Top 4 bread slices with meat, sauerkraut, cheese and dressing; cover with remaining bread slices.
- Spread both sides of sandwiches with butter.
- Cook in skillet on medium heat for 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 480, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1340 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g
TOASTED REUBENS
New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 sandwiches.
Number Of Ingredients 10
Steps:
- Spread mustard over 4 slices of bread. Layer with cheese, corned beef and sauerkraut. In a small bowl, mix mayonnaise, ketchup, relish and horseradish; spread over remaining bread. Place over sauerkraut. Spread outsides of sandwiches with butter., In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes on each side.
Nutrition Facts : Calories 705 calories, Fat 45g fat (15g saturated fat), Cholesterol 124mg cholesterol, Sodium 2830mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 6g fiber), Protein 34g protein.
TOASTED REUBEN SUB SANDWICH
Make and share this Toasted Reuben Sub Sandwich recipe from Food.com.
Provided by Decorative Memories
Categories Lunch/Snacks
Time 8h15m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook your corned beef brisket with the spice pack following the directions on the package, choosing your desired cooking method or place the brisket into your crock pot, cover with water, add spice pack, and cook on low for 6-8 hours until done.
- Slice the cooked meat and set aside. Cut your loaf of french bread open and lay the two pieces side by side on a jelly roll pan. Brush a small amount of olive oil over the bread and put it under the broiler just until it is lightly toasted.
- Remove the top portion of your french bread from the pan. Top the bottom half of the bread with sliced swiss cheese, corned beef, and sauerkraut. Place under the broiler for another 5-8 minutes or until toasty and hot. Drizzle with thousand island dressing and top with the top half of your toasted french bread.
- Cut into 8 pieces and serve with extra thousand island dressing on the side for dipping. Reduced fat or fat-free thousand island dressing tastes great with this sandwich as well.
REUBEN SANDWICH RECIPE BY TASTY
It's reuben time! Made with homemade Russian dressing, savory corned beef, Swiss cheese, tangy sauerkraut, and rye bread, then toasted until crisp and melty, this is a serious sandwich.
Provided by Tasty
Categories Lunch
Time 16m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Make the Russian dressing: In a small bowl, whisk together the mayonnaise, ketchup, pickle relish, mustard, Worcestershire sauce, and paprika.
- Make the sandwich: On a cutting board, spread ½ tablespoon of butter on one side of each slide of bread. Flip the bread slices over so that the buttered side is face down. Spread 1 tablespoon of Russian dressing on each slice. Add ¼ pound corned beef to 2 of the slices of bread. Top the corned beef with ½ cup of sauerkraut and 2 slices of Swiss cheese. Place the other slice of bread on top, buttered side out.
- Heat a large pan over medium-low heat. Once the pan is warm, add the sandwiches and cook, without moving, until golden brown, 2-3 minutes. Carefully flip the sandwiches over and continue cooking until the bread is golden brown and cheese has melted, 2-3 minutes more.
- Transfer the sandwiches to a cutting board and cut in half. Serve immediately.
- Enjoy!
More about "toasted reuben sub sandwich food"
BEST REUBEN SANDWICH RECIPE DONE TWO WAYS - KITCHEN …
Get out and measure your ingredients. Prepare the dressing by combining the mayonnaise, chili sauce, horseradish, paprika, canned …
From kitchendivas.com
Cuisine AmericanCategory Brunch, Lunch, Main CourseServings 4Estimated Reading Time 8 mins
From kitchendivas.com
Cuisine AmericanCategory Brunch, Lunch, Main CourseServings 4Estimated Reading Time 8 mins
- In a small bowl whisk together mayonnaise, chives, garlic, lime juice, and chipotle chile powder or chipotle hot sauce.
TOASTED REUBEN SANDWICH - EVERYDAY SHORTCUTS - FOOD
Preheat the oven to 350 degrees. Cook the corned beef and sauerkraut in a frying pan on the stove but separating the two in the pan. …
From everydayshortcuts.com
Reviews 2Estimated Reading Time 2 mins
From everydayshortcuts.com
Reviews 2Estimated Reading Time 2 mins
MINI TOASTED REUBEN SANDWICHES | TESCO REAL FOOD
Butter the sandwiches on both sides and toast in a large, hot frying pan for 3-4 minutes, pressing down with a spatula, until the cheese has melted and the bread is golden and crisp. Cut each sandwich into 4 mini squares and arrange on a …
From realfood.tesco.com
From realfood.tesco.com
TRADITIONAL REUBEN SANDWICH - THE BEST REUBEN …
Instructions. Slather Thousand Island Dressing on both inside of the bread. Top with cheese, then corned beef, then sauerkraut. Butter the outsides of both slices of bread and place in a hot skillet until both sides are golden brown and …
From anaffairfromtheheart.com
From anaffairfromtheheart.com
REUBEN SANDWICH - ARTZY FOODIE
Over medium heat, melt butter in a skillet. Spread mayonnaise on the outside of each slice of bread. Spread thousand island dressing on the inside of each slice of bread. Put one slice of bread, mayonnaise side down in the …
From artzyfoodie.com
From artzyfoodie.com
EPIC REUBEN SANDWICH - STRAWBERRY BLONDIE KITCHEN
Instructions. Into a small saucepot, set over medium low heat, add sauerkraut, brown sugar and apple cider vinegar. Simmer for 30 minutes. In a medium bowl, prepare thousand island dressing.
From strawberryblondiekitchen.com
From strawberryblondiekitchen.com
TOASTED ITALIAN SUB SANDWICHES (SIMPLE & YUMMY MEAL …
Preheat the oven to 300 degrees. Slice the hoagie roll in half, but not all the way through. Lay it open-faced on a cookie sheet lined with parchment paper. Slather 1/2 Tablespoon of basil pesto on each inside half. Top each …
From anaffairfromtheheart.com
From anaffairfromtheheart.com
REUBEN SANDWICH - JO COOKS
Toast the sandwich: Heat a large skillet over medium heat. Place both sandwiches with the buttered bread down in the skillet and cook until golden, about 3 minutes. Spread the remaining butter on the outside of the top …
From jocooks.com
From jocooks.com
BASIC CLASSIC REUBEN SANDWICH RECIPE - THE SPRUCE EATS
Recipe Variations. To make this an open-faced sandwich, omit the top slice of bread. Either toast the bottom slice of bread first or assemble the sandwich and toast the bottom on a griddle. Place the assembled sandwich …
From thespruceeats.com
From thespruceeats.com
REUBEN MELT TOASTED SANDWICH RECIPE - DAISIES & PIE
Butter the bread. Place one slice of bread – butter side down into the toastie maker – load up with a spoonful of the spicy dressing, pastrami, grated cheese and sauerkraut – add the top slice of bread – again butter side out. …
From daisiesandpie.co.uk
From daisiesandpie.co.uk
OVEN-TOASTED REUBEN SANDWICH – COOKING WHILE …
Turn on the broiler and arrange the cheese on top of the hot sauerkraut and return to the oven 5-8 inches below the broiler until cheese melts and browns a little. Add a dollop of Russian dressing on top of the cheese and …
From cookingwhilecaffeinated.com
From cookingwhilecaffeinated.com
REUBEN SANDWICH WITH CORNED BEEF & SAUERKRAUT - MY CREATIVE …
Making sure that all the bread has butter on it. On one of the slices, add 1 tablespoon of the thousand island dressing to the unbuttered side of the bread. Spreading it to cover all the bread. Add 2 slices of swiss cheese on top of the thousand …
From mycreativemanner.com
From mycreativemanner.com
HOW TO MAKE A REUBEN SANDWICH - TASTE OF HOME
Step 1: Assemble your ingredients. Lay out four slices of the bread. This’ll serve as the base of your sandwich. Divvy up your corned beef between each slice. Then, layer with a quarter of the sauerkraut and 2 tablespoons of dressing. Round out your Reubens with a single slice of cheese. Lastly, top them off with the remaining slices of bread.
From tasteofhome.com
From tasteofhome.com
HOW TO MAKE A CLASSIC REUBEN SANDWICH - THE PIONEER WOMAN
Preheat a griddle or large nonstick skillet over medium-low heat. Spread the butter on the bread. Turn 6 slices of the bread buttered-side down. Spread with half of the dressing. Top each with a slice of cheese, some corned beef, sauerkraut and another slice of cheese. Press down to compress the sandwiches a bit.
From thepioneerwoman.com
From thepioneerwoman.com
GRILLED REUBEN SANDWICHES - CHEF ALLI
Assemble and Grill the Reuben Sandwiches. To prepare the Reuben sandwiches, preheat a greased griddle or large flat skillet over medium high heat. Spread mayonnaise over the slices of bread, just on one side. Place the bread, mayo-side down into the hot skillet. Now, it's time to build the Reuben sandwiches.
From chefalli.com
From chefalli.com
REUBEN SANDWICH - SIMPLE JOY
Top with the remaining four slices of bread, so the butter is face up. In a skillet, heat the sandwiches over medium low heat for 2 to 3 minutes with the pan covered. Flip the sandwiches and cook for an addtional 2 to 3 minutes or until the cheese is melted and the bread is crisp. Serve warm and enjoy.
From simplejoy.com
From simplejoy.com
THE BEST HOMEMADE REUBEN SANDWICH RECIPE - EAT SIMPLE FOOD
Top with the second piece of bread (buttered sides of bread should be out). Preheat a pan on medium heat (we prefer a cast iron skillet) and add a touch of butter to lightly coat the pan. When the pan is hot add the sandwiches. Cook covered for ~ 3-5 minutes on each side until golden brown (make sure not to burn your bread).
From eatsimplefood.com
From eatsimplefood.com
REUBEN SANDWICH - AMANDA'S COOKIN' - DINNER SANDWICHES
In a skillet, add 1 tsp of olive oil, corned beef, and 2 slices of cheese to warm it. Remove from pan and set aside. Place one slice of bread, butter side down in pan. Add the sauerkraut then pile on the beef and cheese. Top with the remaining slice of bread so that buttered side is facing up.
From amandascookin.com
From amandascookin.com
SANDWICH RECIPE: CLASSIC REUBEN SANDWICH - 12 TOMATOES
While first side cooks, spread another 1/2 tablespoon butter on the top piece of bread. Once bottom piece is golden brown and toasted, carefully flip sandwich over and grill until cheese is melted and bread is golden brown. 2-4 minutes per side. Transfer sandwich to cutting board, cut in half and repeat with remaining reuben.
From 12tomatoes.com
From 12tomatoes.com
REUBEN SANDWICH RECIPE | HOMEMADE FOOD JUNKIE
Instructions. heat the sauerkraut and corned beef and keep warm. Set a skillet to medium heat. Butter the two slices of bread on one side only. spread the 1000 island dressing on the other side of the two pieces of bread. Smooth the mustard over the 1000 island dressing.
From homemadefoodjunkie.com
From homemadefoodjunkie.com
REUBEN SANDWICH RECIPE - FROM SOMEWHAT SIMPLE .COM
Instructions. Preheat a large skillet or griddle on medium heat. Separately heat up the Corned beef and sauerkraut in the microwave until warm. Butter one side of each bread slice, then spread Thousand Island dressing on the non-buttered sides. On 2 bread slices, layer 1 slice Swiss cheese, 2-3 slices of Corned beef.
From somewhatsimple.com
From somewhatsimple.com
REUBEN SANDWICH RECIPE - BBC FOOD
Butter both slices of bread. Put the salt beef on one slice, then top with the cheese and sauerkraut. Spread the Russian dressing over the other slice …
From bbc.co.uk
From bbc.co.uk
REUBEN SANDWICH WITH THE BEST DRESSING! - CARLSBAD CRAVINGS
Step 3: Assemble . To four bread slices (the other slices are the tops), layer over the Russian dressing in this order: corned beef, sauerkraut and two slices of Swiss cheese. Top with the other 4 slices of bread, buttered side up/out. Step 4: Grill the sandwiches.
From carlsbadcravings.com
From carlsbadcravings.com
REUBEN SANDWICH - CLASSIC RECIPE - MAMA LOVES FOOD
Instructions. Layer sandwich in the following order: slice of rye bread, Russian dressing, a slice of Swiss cheese (or three), sauerkraut, corned beef, and bread again. Melt butter into a skillet on medium heat. Cook sandwiches in skillet until both sides are golden brown and cheese is melted.
From mamalovesfood.com
From mamalovesfood.com
7 CLASSIC REUBEN SANDWICH RECIPES TO EAT RIGHT NOW - FOOD FANATIC
Add a slice of Swiss cheese on each bread piece. The cheese will act as a barrier to the bread, keeping the sandwich from getting soggy. Corned beef is next. You can do a few slices or stack it like I do. At least 8oz. piled high and evenly. This is already a messy sammich, so it’s best to pack it tight.
From foodfanatic.com
From foodfanatic.com
REUBEN SANDWICH - MESSY BENCHES
Directions. No secrets here… if you’re slicing up the pastrami hot simply toast the rye with the Swiss cheese then add the pastrami and other fillers on top as shown in the picture. If cold, toast the bread with the cheese and pastrami on top of the cheese. Once toasted then add the sauerkraut, pickles and sauce.
From messybenches.com
From messybenches.com
REUBEN SANDWICH RECIPE | TRAEGER GRILLS
Place sandwiches on the hot griddle in the Traeger and cook for 5 minutes. Using a spatula, flip the sandwiches and cook for an additional 5 minutes, or …
From traeger.com
From traeger.com
REUBEN SANDWICH - FINE DINING LOVERS
Divide the corned beef between the slices, scatter over the capers and the sauerkraut, if using and top with the remaining cheese slices. Place the remaining slices of bread, buttered side down, on top of the filling. Heat the remaining butter in a frying pan and gently fry the sandwiches for about 2 minutes on each side.
From finedininglovers.com
From finedininglovers.com
REUBEN SANDWICH WITH HOMEMADE RUSSIAN DRESSING
Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate. Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich. In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once.
From natashaskitchen.com
From natashaskitchen.com
THE REUBEN SANDWICH (AND THE RACHEL) - ONCE UPON A CHEF
Layer 4 slices of the bread with 2 slices of cheese, ¼ pound corned beef (or pastrami), 3 tablespoons sauerkraut (or coleslaw), and 2 more slices of cheese. Top with the other 4 slices of bread, buttered sides up. Place 2 of the sandwiches in the skillet and cook, covered, until the first side is golden brown and the cheese is starting to melt ...
From onceuponachef.com
From onceuponachef.com
HOT REUBEN SANDWICH - SAVOR THE BEST
Instructions. Preheat oven to 400°F. Spread each slice of bread generously with Russian dressing and top with one slice of Swiss cheese. Put half of the corned beef on two slices of bread and top with half of the sauerkraut. Place the other slice of bread on each.
From savorthebest.com
From savorthebest.com
CLASSIC REUBEN SANDWICH - GYPSYPLATE
Instructions. First, mix all ingredient for Russian dressing in a bowl and set aside. Heat your corned beef. This is optional, but as it is a fatty cut of meat I like it hot. 45-60 seconds in the microwave should do. Butter one side of each bread slice and place butter side down.
From gypsyplate.com
From gypsyplate.com
TRADITIONAL CORNED BEEF REUBEN SANDWICH ON RYE
Preheat a cast iron skillet or nonstick pan over medium heat while you assemble the sandwich. Butter one side of each slice of bread, then flip over. Spread the opposite sides of the bread with 1-2 tablespoons Thousand Island dressing. Add two slices of Swiss cheese on top of each slice of bread.
From pinchmeimeating.com
From pinchmeimeating.com
THE BEST PASTRAMI REUBEN SANDWICH - THE MOUNTAIN KITCHEN
Add thin slices of pastrami to a skillet over medium-high heat with a little splash of water (1 tablespoon). Allow it to steam until it is warmed through. Toast the Bread and Melt the Cheese. Place each slice of bread directly on the grill grate and top each slice of bread with a piece of Swiss cheese.
From themountainkitchen.com
From themountainkitchen.com
CLASSIC REUBEN SANDWICH RECIPE - SAVING ROOM FOR DESSERT
Remove from the oven. Spread 1 tablespoon Russian dressing on each of the four toasted slices of bread. Divide the sauerkraut on two slices of bread. Divide the corned beef on the remaining two slices of bread. Top each a slice of Swiss cheese. Place the sandwiches under the broiler and heat until the cheese is melted.
From savingdessert.com
From savingdessert.com
CLASSIC REUBEN SANDWICH RECIPE - CHEF BILLY PARISI
Place the other toasted piece of bread with dressing on it to the top of the sandwich and press down. Cook the sandwich for 1 to 2 minutes per side once it is assembled, and then slice and serve. Make-Ahead and Storage. Make-Ahead: A Reuben sandwich is meant to be eaten as soon as it is done being made. However, you can keep warm for up to 15 ...
From billyparisi.com
From billyparisi.com
CLASSIC REUBEN SANDWICH RECIPE | THE KITCHEN GIRL
Preheat a griddle or skillet on medium heat. Lightly BUTTER one side of RYE BREAD slices and spread REUBEN SAUCE on the other side. Distribute even layers of SWISS CHEESE, SAUERKRAUT, and CORNED BEEF on two bread slices. Top with remaining slices with the spread side facing in. Grill the reubens until cheese is melted and bread is golden brown.
From thekitchengirl.com
From thekitchengirl.com
REUBEN SANDWICH RECIPE - DINNER, THEN DESSERT
Add 4 slices buttered side down to a griddle or large skillet on medium heat. Add 2 tablespoons of Thousand Island dressing. Add 3 tablespoons sauerkraut, then 4 ounces of corned beef. Add 2 tablespoons of thousand island dressing, a slice of Swiss cheese, and the remaining bread slices, butter side up (away from the rest of the sandwich).
From dinnerthendessert.com
From dinnerthendessert.com
REUBEN SANDWICH - WIKIPEDIA
Media: Reuben sandwich. The Reuben sandwich is a North American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing or Russian dressing, grilled between slices of rye bread. It is associated with kosher-style delicatessens, but is not kosher because it combines meat and cheese.
From en.wikipedia.org
From en.wikipedia.org
ORIGINAL REUBEN SANDWICH RECIPE: HOW TO MAKE THE BEST ONE IN …
Put two pieces together. Heat the butter and olive oil in a non-stick frying pan. Fry the sandwiches over medium heat for 2-3 minutes on each side until golden brown (or fry the sandwiches in a roaster). Serve the Reuben sandwiches immediately, cut in half, with the remaining sauce.
From edelweissbakeryfl.com
From edelweissbakeryfl.com
HOW TO MAKE THE BEST REUBEN SANDWICH - ICOOK FOR TWO
INSTRUCTIONS. The first step is to heat a skillet, over medium heat, and then add the oil. While the oil is heating up, drain the sauerkraut in a colander, pressing down to release as much juice as possible. Once the oil in the skillet is hot add the corned beef and cook just until the meat is heated through.
From icookfortwo.com
From icookfortwo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love