SALSA SPAGHETTI
Everyone who tries this recipe is pleasantly surprised by the combination of flavors.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, salsa, tomato paste, cumin, garlic salt, salt and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve over pasta. Sprinkle with cilantro.
Nutrition Facts :
SALSA SPAGHETTI
Provided by Jamie Oliver
Categories Healthy dinner ideas Italian Tomato Healthy meals Healthy vegetarian recipes Family one-pan recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- There are some beautiful Mediterranean vibes going on in this dish - juicy ripe tomatoes, fresh fragrant basil and delicious olives, all tossed and tangled up in al dente spaghetti. The flavour combo here is mega-simple, but when you put them together, something magical happens. Let the tomatoes ripen naturally out of the fridge - the warmth will ensure all those lovely flavours and juices are at their best and ready to flow. Tomatoes are a source of vitamin C, a nutrient our bodies need for so many different things, including immune function and keeping our energy levels up.
- Cook the spaghetti in a pan of boiling salted water for 8 to 10 minutes or until al dente, which means that it should be soft enough to eat, but still have a bit of bite and firmness to it.
- On a large chopping board, chop the tomatoes. Bash the olives and tear out the stones, then add the olives to the pile of tomatoes.
- Pick the basil leaves, reserving the smaller ones for later and throw the rest onto the pile.
- Peel, chop and add the garlic to the pile, then run your knife back and forth through all of the ingredients, chopping and mixing as you go, until you get a rough-looking salsa.
- Add a good couple of lugs of oil, the vinegar and a pinch of sea salt and black pepper, and keep chopping and mixing until well combined.
- Scoop out and reserve a cupful of the pasta cooking water, then drain the spaghetti in a colander.
- Pop the spaghetti in a large bowl, scrape in the salsa dressing, adding a splash of the reserved cooking water, if needed, to make a lovely loose sauce.
- Sprinkle over the reserved baby basil leaves and add a grating of hard Italian cheese before serving.
Nutrition Facts : Calories 414 calories, Fat 13.2 g fat, SaturatedFat 2.7 g saturated fat, Protein 12.9 g protein, Carbohydrate 64.6 g carbohydrate, Sugar 7.4 g sugar, Sodium 0.9 g salt, Fiber 4 g fibre
SALSA SPAGHETTI WITH SARDINES
Storecupboard canned fish is a convenient source of omega-3 oils. Serve with wholewheat pasta, tomatoes, olives, onions and chilli
Provided by Sara Buenfeld
Categories Dinner
Time 30m
Number Of Ingredients 8
Steps:
- Boil the spaghetti following pack instructions. Meanwhile, mix the tomatoes with the onion, olives, chilli, lemon zest and basil or oregano. Heat the sardines either in the microwave or in a pan.
- Drain the pasta, return to the pan and toss well with the tomato mixture. Add the sardines in chunky pieces. Season with lemon juice, pepper, and a little oil from the can, if you like.
Nutrition Facts : Calories 442 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 10 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 1.7 milligram of sodium
SPAGHETTI SAUCE WITH CREAM CHEESE & SALSA
Made this up yesterday because I have a surplus of cream cheese and needed to use it. The measurements are estimates: I used ready-made sauce. I am sure it would work well with homemade sauce as well. I imagine you could also use homemade salsa too.
Provided by Glutton
Categories Sauces
Time 55m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Place olive oil in large skillet and turn up to medium heat.
- Chop onion, then add to hot oil; saute for approximately three minutes.
- Add ground beef and sausage. Stir and cook until both are well browned (20-25 minutes).
- Remove oil from pan (I tilt the pan and spoon it out).
- Add sauce, then add the salsa.
- Cover and cook at medium heat until sauce starts to bubble (15 minutes).
- Cut cream cheese into chunks and stir into the sauce. Cook and stir until thoroughly melted (15 minutes).
- Serve over pasta, rice or bread.
Nutrition Facts : Calories 673.5, Fat 45.9, SaturatedFat 17.9, Cholesterol 162.4, Sodium 1566.7, Carbohydrate 24.7, Fiber 1.8, Sugar 17.1, Protein 40.1
SALSA PASTA
Is it "olé!" or "mamma mia?" Either way, you'll enjoy this quick and easy veggie-pasta dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain macaroni as directed on package.
- While macaroni is cooking, heat remaining ingredients except cheese and pepper to boiling in 2-quart saucepan over medium heat; reduce heat to low. Simmer uncovered 5 minutes.
- Stir in macaroni. Sprinkle with cheese. Cover and let stand about 5 minutes or until cheese is melted. Serve with pepper.
Nutrition Facts : Calories 360, Carbohydrate 54 g, Cholesterol 30 mg, Fat 1, Fiber 5 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg
CHEESY PASTA SALSA SKILLET
Our Tex-Mex-inspired Cheesy Salsa Skillet can be ready to eat in just 25 minutes.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain.
- Add salsa and water; stir. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 15 minutes or until macaroni is tender.
- Add corn and 1 cup of the cheese; cook until cheese is melted and mixture is heated through, stirring occasionally. Sprinkle with remaining 1/4 cup cheese; cover. Let stand 1 minute or until cheese is melted.
Nutrition Facts : Calories 650, Fat 27 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1210 mg, Carbohydrate 66 g, Fiber 5 g, Sugar 10 g, Protein 38 g
SPAGHETTI WITH TOMATO, CHILLI & TUNA SALSA
A speedy spaghetti supper that you can throw together with minimum shopping
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Supper
Time 22m
Number Of Ingredients 6
Steps:
- Cook the spaghetti in plenty of boiling water according to pack instructions. Meanwhile, finely chop the onion and tomatoes and put in a large pan with the oil. Halve, deseed and finely chop the chilli, then add to the pan. Gently heat through for a few mins, stirring well.
- Drain the pasta and add to the sauce, then break up the tuna and add to the pan. Season if you like, then toss well and serve.
Nutrition Facts : Calories 404 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 0.52 milligram of sodium
SPAGHETTI ALLA CARBONARA: THE TRADITIONAL ITALIAN RECIPE
This dish was created in the Lazio region (the area around Rome) in the middle of the 20th century, after World War Two. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). This isn't the Italian-American version, it's the real, creamy carbonara and it comes right from Italy, where I live. Buon appetito.
Provided by ivan zeta
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium heat; add guanciale (see Cook's Note). Cook, turning occasionally, until evenly browned and crispy, 5 to 10 minutes. Remove from heat and drain on paper towels.
- Bring a large pot of salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 9 minutes. Drain and return to the pot. Let cool, stirring occasionally, about 5 minutes.
- Whisk eggs, half of the Pecorino Romano cheese, and some black pepper in a bowl until smooth and creamy. Pour egg mixture over pasta, stirring quickly, until creamy and slightly cooled. Stir in guanciale. Top with remaining Pecorino Romano cheese and more black pepper.
Nutrition Facts : Calories 763.7 calories, Carbohydrate 85.1 g, Cholesterol 199.8 mg, Fat 28.4 g, Fiber 3.6 g, Protein 39 g, SaturatedFat 10.1 g, Sodium 1181.6 mg, Sugar 3.4 g
SALSA SPAGHETTI SQUASH
If you want spaghetti, but are eating gluten-free or trying to keep a lid on carbs, there's always spaghetti squash as a flavorful alternative. Subtly sweet, tender and satisfying, this is one colorful dish. -Clara Coulson Minney, Washington Court House, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut squash lengthwise in half; discard seeds. Place squash on a microwave-safe plate, cut side down. Microwave, uncovered, on high for 15-18 minutes or until tender., Meanwhile, in a lightly oiled nonstick skillet, cook and stir onion over medium heat until tender. Stir in salsa, beans and cilantro; heat through. Gently stir in avocado; cook 1 minute longer., When squash is cool enough to handle, use a fork to separate strands. Serve squash topped with salsa mixture.
Nutrition Facts : Calories 308 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 822mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 16g fiber), Protein 8g protein.
SALSA SPAGHETTI SQUASH
Make and share this Salsa Spaghetti Squash recipe from Food.com.
Provided by SweetySJD
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut squash in half lengthwise; discard seeds. Place squash cut side down on a baking sheet. Bake at 325 degrees about 35 mintues, until tender.
- Meanwhile, in a skillet coated with nonstick spray, cook onion until tenter. Stir in salsa, beans and cilantro; heat through. Gently stir in avocado; cook 1 more minute.
- Separate squash strands with fork and scoop out.
- Serve squash strands topped with salsa mixture.
Nutrition Facts : Calories 225.3, Fat 8, SaturatedFat 1.2, Sodium 782.2, Carbohydrate 32.6, Fiber 12.4, Sugar 5.2, Protein 10
More about "salsa spaghetti food"
SALSA FOR PASTA: BEST PASTA SAUCE RECIPES + HOW TO MAKE ...
From amazon.ca
Author Sergio GuzzardiFormat Paperback
SALSA SPAGHETTI - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 2Cuisine AmericanCategory Main Dish
8 SALSA & SPAGHETTI IDEAS | CANNING RECIPES, TOMATO ...
From pinterest.com
8 pins20 followers
98 SALSA PASTA RECIPES: MAKING MORE MEMORIES IN YOUR ...
From amazon.ca
Author Mabel LarsonFormat Paperback
SALSA SPAGHETTI SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SALSA SPAGHETTI SQUASH - PLAIN.RECIPES
From plain.recipes
SPAGHETTI SQUASH WITH SALSA - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
WARRENTON FOOD DELIVERY - 21 RESTAURANTS NEAR YOU | DOORDASH
From doordash.com
SALSA AND PASTA RECIPES (236) - SUPERCOOK
From supercook.com
SPAGHETTI WITH TOMATO SALSA FOR ONE | MAIN COURSE RECIPES ...
From goodto.com
TRUFFLE PASTA WITH HOMEMADE TRUFFLE SALSA - GOURMANDELLE
From gourmandelle.com
RACHEL RODDY'S EIGHT RULES OF PASTA, PLUS HER FAVOURITE ...
From theguardian.com
SAM'S PIZZA & SUBS MENU - 543 WARRENTON RD ... - SLICE
From slicelife.com
ASTRAY RECIPES: SALSA SPAGHETTI
From astray.com
SALSA SPAGHETTI RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
SALSA SPAGHETTI RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES - NEWMANS OWN
From newmansown.ca
THE BEST CHICKEN SPAGHETTI (+VIDEO ... - THE COUNTRY COOK
From thecountrycook.net
SALSA SPAGHETTI WITH SARDINES RECIPE | BBC GOOD FOOD
From bssmelb.org
EASY AVOCADO SALSA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SPAGHETTI WITH GRILLED SHRIMP, ZUCCHINI, AND SALSA VERDE ...
From foodandwine.com
10 BEST PASTA WITH SALSA SAUCE RECIPES - YUMMLY
From yummly.com
TUNA AND TOMATO SALSA PASTA | ITALIAN RECIPES | GOODTOKNOW
From goodto.com
SHEET-PAN SALSA CHICKEN WITH SPAGHETTI SQUASH - EATWELL101
From eatwell101.com
SEARED CHICKEN WITH MANGO SALSA & SPAGHETTI SQUASH RECIPE ...
From eatingwell.com
CHEESY SALSA AND CHICKEN PASTA SKILLET - A KITCHEN ADDICTION
From a-kitchen-addiction.com
EASY DINNERS TO MAKE WITH A JAR OF SALSA | ALLRECIPES
From allrecipes.com
SALSA SPAGHETTI RECIPE: HOW TO MAKE IT
SALSA SPAGHETTI SQUASH RECIPE RECIPE
From crecipe.com
CROCK POT CREAMY SALSA RANCH CHICKEN PASTA RECIPE - SO EASY!
From eatingonadime.com
SALSA SPAGHETTI RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PASTA SALSA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SALSA PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SALSA PASTA & RECIPE
From crecipe.com
SALSA SPAGHETTI - FOODS AND DIET
From foodsanddiet.com
20 MINUTE MEXICAN SPAGHETTI WITH SALSA VERDE SAUCE | A ...
From amindfullmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love