CRUNCHY HAM AND CHEESE
Crushed potato chips put the crunch in this appetizing variation on ham and cheese. "Serve this layered sandwich with a bowl of soup, and you'll have one of the best comfort-food meals of your life," assures Karen Wolf of Niles, Illinois.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up. , In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.
Nutrition Facts : Calories 476 calories, Fat 26g fat (13g saturated fat), Cholesterol 150mg cholesterol, Sodium 1404mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
TIPSY HAM AND CHEESE
Provided by Trisha Yearwood
Categories appetizer
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the beer cheese: In a saucepan, add the cheese, beer, oil, Dijon, Worcestershire and cayenne and heat over medium heat until melted and smooth. Bring to room temperature before serving. Use immediately or refrigerate up to 3 days.
- For the biscuits: Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
- Put the flour, baking powder and salt in a food processor. Pulse until combined. Add the cold cubed butter and pulse until the butter is cut into pea-sized bites. Add the buttermilk and pulse until the dough just begins to come together, then turn out onto a floured board. Knead the dough a few times with your hands to bring together, then roll out into a 1-inch-thick disk. Punch out with a 1-inch biscuit cutter and arrange 1 inch apart on the prepared baking sheet. Brush with melted butter. Bake until golden brown on the underside and light golden on top, 16 to 18 minutes. Transfer the biscuits to a rack to cool at least 10 minutes.
- For the sandwiches: Carefully split each biscuit through the middle. Fold a piece of ham on the bottom and dollop beer cheese on top. Sprinkle with scallions and sandwich with the top of the biscuit.
HAM AND CHEESE CHOP CHOP
This is a great way to use up some Easter ham on the morning after. It's an easy-to-make omelet without all the fuss. Kids and adults both love it.
Provided by KEN WILLIAMS
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat a skillet over medium heat. Combine eggs and milk in a large bowl; beat well.
- Add ham to preheated skillet and warm until juicy. Add eggs and stir regularly until they start to set. While eggs are still soft, add cheese. Cook until eggs are firm and cheese is melted. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 1.1 g, Cholesterol 331 mg, Fat 24.3 g, Protein 24.5 g, SaturatedFat 10.3 g, Sodium 912.2 mg, Sugar 0.9 g
CREAMY AND CRUNCHY HAM SANDWICH
A colorful carrot-raisin salad transforms a ho-hum ham and cheese sandwich into a creamy, crunchy flavor bonanza.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 7
Steps:
- Mix dressing, carrots and raisins.
- Fill bread slices with carrot mixture and remaining ingredients.
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 17 g
CRUNCHY HAM AND CHEESE SANDWICHES
Make and share this Crunchy Ham and Cheese Sandwiches recipe from Food.com.
Provided by Martini Guy
Categories Lunch/Snacks
Time 23m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Butter one side of each slice of bread.
- Spread mustard over the unbuttered side of two slices.
- Layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up.
- In a shallow bowl, beat eggs, milk and onion powder.
- Dip each sandwich into egg mixture, then coat with potato chips.
- In a large non stick skillet or griddle coated with cooking spray toast sandwichs for 4 minutes on each side or until golden brown.
Nutrition Facts : Calories 507.5, Fat 29.3, SaturatedFat 15.3, Cholesterol 280.2, Sodium 1813.2, Carbohydrate 33.5, Fiber 2.2, Sugar 8.6, Protein 27
COOL CRUNCHY HAM & CHEESE PITA
Here's another Healthy Living triumph! Get your ham and cheese on with this delicious and easy-to-make open-face pita sandwich.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Spread dressing onto bread.
- Top with vegetables, ham and 2% Milk Singles.
- Cut into quarters to serve.
Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1410 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 20 g
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