Watermelon Cocktail With Gin And Basil Food

WATERMELON COCKTAIL WITH GIN

Watermelon Cocktail with Gin image

This watermelon cocktail is vibrant and refreshing! It's the perfect combination of sweet melon, zingy lime, and gin.

Provided by Sonja OVerhiser

Time 5m

Number Of Ingredients 5

Ingredients

2 cups cubed seedless watermelon
8 ounces* gin
2 ounces lime juice
1 tablespoon simple syrup or maple syrup
1 cup ice

Steps:

Chop the watermelon. Add all ingredients to a blender and blend until smooth. Pour into 6 glasses: the foam will rise to the top. Garnish with a lime wedge if desired.

WATERMELON COCKTAIL WITH GIN AND BASIL

Watermelon Cocktail With Gin and Basil image

Provided by Mark Bittman

Categories easy, cocktails

Number Of Ingredients 6

Ingredients

1 cup water
1 cup sugar
small bunch of basil
1 small watermelon
1/2 cup gin
over ice

Steps:

Put 1 cup water, 1 cup sugar and a small bunch of basil in a small saucepan. Boil until sugar dissolves, discard the basil and chill. Peel 1 small watermelon (3 pounds), and cut the flesh into large chunks. Purée them in a blender until smooth. Pour the purée through a fine-mesh strainer, and discard the solids. Combine the juice with the chilled basil syrup and about 1/2 cup gin. Serve over ice.

BASIL-GIN COCKTAIL

Basil-Gin Cocktail image

Refreshing, flavorful drink that is perfect for a summertime afternoon!

Provided by Ponytail Bob

Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

5 leaves fresh basil, or more to taste
3 fluid ounces gin (such as Tanqueray®)
1 ½ fluid ounces pineapple juice
¾ fluid ounce lime juice
¾ fluid ounce simple syrup
½ cup ice as needed
¼ cup club soda, or as needed

Steps:

Muddle basil in gin in the bottom of a cocktail shaker. Add pineapple juice, lime juice, simple syrup, and ice. Cover and shake until the outside has frosted.
Strain into a highball glass over ice and top with club soda.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 22.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 9 mg, Sugar 5.1 g

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