Olive Oil Stir Fry Potatoes And Onions Food

EASY FRIED POTATOES & ONIONS

Steps:

• Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.
• Slice the potatoes into 1/4 inch slices. Add them to the hot pan and brown on both sides.
• Return the onion to the pan, toss and season. Serve warm.

POTATO AND ONION SKILLET FRY

Steps:

• Heat the oil and butter in a skillet.
• Add the onions and cook until soft and lightly browned.
• Remove the onions from the pan with a slotted spoon.
• Reserve.
• Slice the potatoes into 1/4 inch slices. Add to the hot pan and brown on both sides. Return the onion to the pan, toss and season.
• Serve warm.

FRIED POTATOES AND ONION RECIPE

Steps:

• PREPARE AND PRE-COOK POTATOES: Pierce each potato once or twice with a sharp knife. Cook in microwave on High for 6-8 minutes until tender and a knife can easily slide into potato. If potatoes are large, this might take an extra few minutes. Transfer to cutting board and cut potatoes into 1 inch (2.5cm) cubes.
• PAN FRY POTATOES: Heat oil in large skillet to medium-high heat. Add diced potatoes and fry undisturbed for 4 minutes. Sprinkle with half of salt and pepper. Flip potatoes and fry on second side for another 4-5 minutes, stirring occasionally, or until golden brown with a crispy crust. Season with remaining salt and pepper. Timing is approximate and will depend on how well your pan conducts heat and how brown you like your potatoes.
• ADD ONIONS TO FINISH: Add chopped green onions. Stir for 1 minute. Taste and adjust seasoning if needed. Serve immediately.

POTATO AND STEAK STIR-FRY

Steps:

• Heat oil in wok or large skillet on medium-high heat. Add meat; stir-fry 2 min. or until evenly browned. Remove from wok; set aside.
• Add potatoes, carrots and water to wok; stir. Bring to boil; cover. Simmer on medium-low heat 20 min. or until vegetables are tender, stirring occasionally.
• Add mushrooms, onions, dressing and meat; stir-fry on medium-high heat 5 min. or until heated through.

POTATOES, PEPPERS AND ONIONS

Steps:

• Scrub but do not peel potatoes; slice in food processor.
• Heat nonstick pan large enough to hold all the ingredients until it is very hot. Reduce heat to medium-high; add oil and add potatoes. Stir often to brown on both sides.
• Chop whole onion, and add to potatoes as they cook.
• Wash, trim and seed peppers, and slice in food processor. When potatoes and onions have begun to brown, add peppers and cook a couple of minutes over medium heat.
• Add stock; reduce to simmer, cover and continue to cook until all of the ingredients are soft.
• Season with salt and pepper.

ROASTED POTATOES AND ONIONS

Steps:

• Preheat oven to 425 degrees
• Add potatoes, onions, and spices to a glass casserole dish
• Pour on olive oil to coat well (I used the full 1/4 cup)
• Toss to combine
• Bake at 425 degrees for 50 - 60 minutes, checking to stir and flip every 15 - 20 minutes

CRISPY FRIED POTATOES

Steps:

• Melt the butter and olive oil together in a 12-inch skillet.
• Add the diced onions and cook on medium until translucent.
• Add minced garlic and cook for another 2 minutes.
• Add the chopped potatoes.
• Take the garlic powder, onion powder, and Season-All salt and mix together. Sprinkle liberally over the potatoes and add salt and pepper to taste. Mix everything together well and reduce heat to simmer. Cover skillet so the steam will help cook the potatoes.
• Ten minutes before the end of cooking time, turn up the heat to allow the potatoes to get some coloring from the skillet. Keep the cover off. Don't stir too much as your potatoes will start to mash up.
• Sprinkle chopped parsley at the end and serve.