POPEYE'S FAMOUS COLESLAW RECIPE
The perfect accompaniment to your fried chicken dinner, a well-blended homemade coleslaw side dish rounds out a delicious meal. By following this Popeye's Famous Coleslaw Recipe you can make a country-style coleslaw that's sure to impress your guests. Made with cabbage, red pepper, carrot and onion, this awesome recipe for coleslaw has all of the ingredients you love about traditional coleslaw and is topped with a slightly sweet dressing that sets it apart from many other coleslaw recipes. It's one of the best there is! Join over 150,000 home chefs and sign up for our free email newsletter!
Provided by RecipeLion.com Test Kitchen
Categories Deli Salad
Number Of Ingredients 10
Steps:
- Combine all vegetables and 1 tsp. salt.
- Mix together all dressing ingredients until well blended.
- Pour over vegetable mixture and refrigerate 2 hours or more to let flavors blend together.
POPEYES COLESLAW RECIPE
Popeyes coleslaw is delicious. It is prepared to serve as a side dish with any meal of your choice. For making the coleslaw you need mayonnaise, fresh veggies, and some rich spices. The best part of coleslaw is that it is prepared in just 10 minutes without any fuss of cooking or baking.
Provided by Yamini Rathore
Categories copycat
Time 15m
Number Of Ingredients 11
Steps:
- In a bowl, add mayonnaise, a teaspoon of sugar, vinegar, sweet relish, vegetable oil, mustard sauce, salt, and black pepper.
- Whisk everything together.
- Then, add chopped carrots, onions, and cabbage. Combine all the veggies into the flavorful mayonnaise.
- Mix it well and serve with your choice of favorite food.
Nutrition Facts : Calories 193 kcal, Carbohydrate 17 g, Protein 1.2 g, Cholesterol 8.4 mg, Sugar 16 g, Sodium 262 mg, Fat 13 g, Fiber 2 g, ServingSize 1 serving
POPEYE'S FAMOUS COLESLAW RECIPE RECIPE - (3.5/5)
Provided by ukiahgal67
Number Of Ingredients 10
Steps:
- Combine all vegetables and 1 teaspoon salt. Mix together all dressing ingredients until well blended. Pour over vegetable mixture and refrigerate 2 hours or more to let flavors blend together.
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- Bonafide chicken (spicy) I don’t care where you are in the world, the smell of Popeyes spicy chicken will invade an entire room (usually a barroom, and often on Saints Sunday), and if you grew up in these parts, it’s our equivalent to Proust’s madeleines.
- Biscuits. I have seen so many poor chefs try to replicate the magic of a Popeyes buttermilk biscuit -- even with classical training and ingredients from local farms! --
- Bonafide chicken (mild) Second cousin to the spicy chicken, the less-seasoned version is still great, and always will be. But there’s no holding a candle to that spice.
- Red beans and rice. No kidding, the red beans at Popeyes are amazing, and anyone telling you otherwise has never had truly great red beans. Best consumed on Mardi Gras Day.
- Tenders (spicy) There’s something inevitably sad about taking chicken from the bone, a loss of an essential, elemental carnivorous component. That said, these tenders are our jam.
- Tenders (mild) Great, but not the same without that cayenne kick. If you’re going Popeyes, you need to go spicy...
- Chicken po-boy. It’s a solid po-boy. Not the best po-boy in town, granted, but there’s a reason folks line up every day for this sandwich. Especially when dressed in true NOLA fashion, with pickles, tomatoes, lettuce, and "mynez."
- Strawberry 'n’ cream cheese pie. This bad boy is like a hot, creamy, sugary, beautiful, heart-stopping drug.
- Tenders (blackened) Why does anyone try to "eat healthy" at Popeyes? It’s an existential conundrum to which we’ll never have an answer. That said, for grilled chicken at a place where you need to be ordering fried, these aren’t bad.
- Mashed potatoes. Mashed potatoes are kind of hard to mess up, but these are especially buttery and creamy, which is decidedly a plus. Outside of the red beans, these are probably the greatest side dish at Popeyes.
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- Popeyes Chicken Sandwich. Could it have been anything else? There's a reason Popeye's Chicken Sandwich sold out nationwide for months. There's a reason outlets have gone nuts over its announced return.
- Popeyes Signature Chicken. Ah, the classic. The chicken that started it all. Popeyes Signature Chicken is great. There's just something about the smell of the spices and grease that gets the blood flowing and the stomach growling, isn't there?
- Popeyes Popcorn Shrimp. You may not think of getting a seafood dish at a place known for their fried chicken above all else. However, you'd be making a mistake.
- Popeyes Voodoo Tenders. Popeyes comes out with limited edition offerings all the time, but most of them pass on without any real fan base. These Voodoo Chicken Tenders though?
- Popeyes Handcrafted Spicy Tenders. If you're a chicken tender lover, but still want that New Orleans-style spice, never fear, the Handcrafted Spicy Tenders are here.
- Popeyes Mild Chicken Tenders. Chicken tenders aren't just for kids you know. These all-white breast meat strips of chickeny goodness are crispy and delightful for all ages.
- Popeyes Cajun Fries. You know how when you go to fast food place and order a meal, the fries are just the side you order because, well, that's what they have?
- Popeyes Boneless Wings. You may be thinking this is heresy, eating boneless wings, but wait until you've popped a few of these bad boys in your mouth until you complain.
- Popeyes Blackened Tenders. You may not immediately realize these are available on the menu, as the default for Popeyes tenders is the fried version, but you can ask for your three-, five-, or 10-piece tenders to come as blackened.
- Popeyes Biscuits. Many people will say that you cannot go to Popeyes and not get a biscuit. It's kind of the law. First introduced in 1983, the buttermilk biscuits have become a staple of the Popeyes menu ever since.
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- the red beans and rice. The rice is only okay – it’s just plain rice without the nice seasoning and whatever the little bits in the Cajun rice are, it doesn’t have those.
- the Cajun rice. It’s good. More restaurants should offer rice dishes as sides, really. I don’t have anything else to say about the Cajun rice though because of the next item on the list.
- the mashed potatoes and gravy. The mashed potatoes are above-average fast food mashed potatoes in that they actually appear to have been real potatoes at one point, but nobody gets this for the potatoes.
- the mac and cheese. It’s not bad at all. It’s mass-produced mac and cheese. It’s better than Kraft Dinner, but it’s not proper mac and cheese, but you knew coming in this wasn’t going to be proper mac and cheese anyway so what are you complaining about?
- the green beans. They actually don’t do the green beans in Canada but I had them once in America and they are not particularly good, but on the other hand you’re eating green beans in a fast food restaurant and that is definitely something of a novelty, and green beans don’t really go below “eh” unless they are burned to a cinder, so you can do worse.
- the Cajun fries. They’re just spicy fries, and they’re not even good spicy fries, because good spicy fries are good on at least one of two levels: either they are really nice and spicy or they are really good fries with spice on them.
- the coleslaw. Fast food creamy coleslaw is always, always the worst thing, you guys. Like, creamy coleslaw is already pretty bad – if you need an excuse to eat sour cream, maybe you can just tell people your doctor said you need to eat it or you’ll die, you’d have more dignity that way – but fast food creamy coleslaw is never anything else than gross.
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