DULCE DE LECHE BARS
A creamy center fills a shortbread-like buttery crust with a crumble-pecan coconut topping. This is a favorite with my family, boyfriend and at my workplace (a bakery!). Best served cool or room temperature.
Provided by Cori
Categories Desserts Cookies Bar Cookie Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan thoroughly.
- Blend butter and sugar with an electric mixer until combined and creamy. Add egg and vanilla extract; beat until incorporated. Scrape down the sides of the bowl and beat again. Combine flour and salt. Add to the butter mixture and mix until a ball of dough forms.
- Press 2/3 of the dough into the bottom of the baking pan.
- Bake in the preheated oven until set and light brown, about 20 minutes.
- Pour dulce de leche over the crust, trying to keep the edges mostly bare.
- Add coconut and pecans to the remaining dough and mix until incorporated. Crumble mixture over the dulce de leche, pressing it lightly over the top.
- Bake until lightly browned, about 15 minutes. Let cool completely before cutting into bars.
Nutrition Facts : Calories 472.3 calories, Carbohydrate 52.1 g, Cholesterol 59.9 mg, Fat 27.5 g, Fiber 2.6 g, Protein 6.1 g, SaturatedFat 14.7 g, Sodium 168.9 mg, Sugar 25.8 g
DULCE DE LECHE BARS
Oatmeal-Caramel Bars. My husband loves these (and he is not a dessert eater!) Very yummy and better if you make ahead and serve 1 or 2 days later.
Provided by Twinsfan5
Categories Bar Cookie
Time 50m
Yield 32 bars
Number Of Ingredients 7
Steps:
- Preheat over to 350. In a big bowl mix flour, oatmeal, brown sugar and salt. Cut in softened butter with pastry blender until crumbly. Save out 1 cup of mixture, press rest in a 13x9 pan. Do not grease the pan.
- Bake 10 minutes. Empty dulce de leche into microwave bowl. Heat dulce de leche in microwave on medium power until it is soft enough to spread. 2-4 minutes total- I microwave for 45 seconds, stir, then zap again on med power.
- Spread dulce de leche over baked crust. Sprinkle toffee bits and the 1 cup of oats mixture over that. Bake 20-25 minutes or until golden brown. Cool 15 minutes.
- Run a knife around the edge of pan to loosen. Cool completely another 30 minutes. Makes 32 bars.
DULCE DE LECHE BARS
These bars are so very delicious! A little is a lot - if you get my drift? Found this one on the Pillsbury site, as well. We tried these because we were able to do a lot of experimenting during all the Holidays and we are now settling back to normal, with a bunch of new recipes added to our repertoire. This was prepared at the Pillsbury test kitchens and they named these very, very rich Mexican-inspired bars as a favorite. I did not include the cooling time of 2 hours & 15 minutes.
Provided by Manami
Categories Bar Cookie
Time 1h
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Prehaet oven to 350°F.
- Break up 1 roll of cookie dough into large bowl.
- Add 3/4 cup of the oats, 1/3 cup brown sugar, and 1 teaspoon vanilla; mix well.
- With floured fingers, press dough mixture evenly in bottom of ungreased 15x10x1" baking pan to form crust.
- Bake 13-18 minutes or until lightly browned.
- Meanwhile, break up remaining cookie dough into same bowl.
- Add remaining oats, brown sugar and vanilla and mix well.
- In large heavy saucepan, heat caramels, butter and condensed milk over medium-low heat, stirring frequently, until caramels are melted and mix is smooth.
- Remove partially baked crust from oven.
- Spread caramel mixture evenly over crust.
- Crumble remaining dough mixture over caramel mixture.
- Return to oven; bake 18-22 minutes longer or until golden brown.
- Cool 15 minutes.
- Run knife around the edges of pan to loosen.
- Cool completely, about 2 hours.
- Using a small spoon, drizzle caramel topping over bars.
- For bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 197.5, Fat 8.2, SaturatedFat 3, Cholesterol 14.7, Sodium 126.5, Carbohydrate 29.3, Fiber 0.5, Sugar 17.5, Protein 2.6
CHOCOLATE DULCE DE LECHE BARS
Provided by Shelley Wiseman
Categories Chocolate Dairy Dessert Bake Picnic Kid-Friendly Oscars Back to School Birthday Poker/Game Night Shower Party Potluck Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24 bars
Number Of Ingredients 11
Steps:
- Make shortbread crust:
- Preheat oven to 375°F with rack in middle. Butter a shallow 9- to 9 1/2-inch square baking pan (1 to 1 1/2 inches deep). Line bottom and 2 sides with parchment paper, leaving an overhang. Butter parchment.
- Blend together butter, brown sugar, vanilla, and salt in a bowl with a fork. Sift in flour and blend with fork until a soft dough forms.
- Spread dough evenly in baking pan using an offset spatula or back of a spoon, then prick all over with fork.
- Bake until golden, 15 to 20 minutes, then cool completely in pan on a rack, about 30 minutes.
- Make chocolate dulce de leche:
- Bring cream and dulce de leche to a simmer in a small heavy saucepan, stirring with a wooden spoon until dulce de leche has dissolved.
- Whisk together yolks in a bowl, then slowly whisk in hot cream mixture. Return to pan and cook over medium heat, stirring constantly, until pan is visible in tracks of spoon and mixture registers 170°F on an instant-read thermometer. Remove from heat and whisk in chocolate until melted.
- Make bars:
- Pour chocolate mixture over cooled shortbread and chill, uncovered, until cold and set, about 2 hours.
- Run a small knife around edges to loosen, then transfer to a cutting board using parchment. Cut with a hot clean knife (dip in hot water and wipe clean between cuts) into 24 bars. Chill until ready to serve.
NOT YOUR MAMA'S SEVEN-LAYER BARS
The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. -Andrea Barlow, Hot Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Pulse cookies in food processor until finely chopped. Combine crumbs and melted butter; press onto bottom of greased, foil-lined 13x9-in. baking pan. Spread coconut over crust; sprinkle with crisp rice cereal., Combine dulce de leche and water until smooth. Pour over cereal. Sprinkle pecans over dulce de leche; press down lightly., Bake until edges are set but center is still soft, about 30 minutes. (Do not overbake.) Remove from oven; immediately sprinkle with sea salt. Cool completely on a wire rack before cutting into 24 squares.
Nutrition Facts : Calories 228 calories, Fat 14g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 156mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
DULCE DE LECHE PECAN BARS
Rich, gooey, caramel bars. Found in the Pillsbury November,2006 Holiday Baking booklet. *Caramelized sweetened condensed milk is known as Dulce de leche and can be found in the baking section next to the sweetened condensed milk. May also be found in the ethnic Mexican section. Brand name is Nestle's La Lechera Dulce de Leche.
Provided by beckidid
Categories Bar Cookie
Time 1h
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. In large bowl, mix flour, oats, brown sugar and salt. With pastry blender or fork, cut in butter until mixture is crumbly. Press 3/4 of mixture in 13X9 pan sprayed with cooking spray. Bake 10 minutes.
- In 1 quart saucepan, heat dulce de leche over low heat 2-4 minutes, stirring frequently.
- Spread dulce de leche over partially baked crust. Sprinkle evenly with toffee bits, pecans and remaining crumb mixture. Bake 20-25 minutes or until golden brown. Cool 15 minutes.
- Run knife around sides of pan to loosen bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
- *Dulce de leche is caramelized sweetened condensed milk and can be found in the baking section next to the sweetened condensed milk. May also be found in the ethnic Mexican section. Brand name is Nestle La Lechera Dulce de Leche.
Nutrition Facts : Calories 174.3, Fat 9.5, SaturatedFat 4.6, Cholesterol 19.3, Sodium 77.1, Carbohydrate 20.6, Fiber 0.9, Sugar 13.3, Protein 2.5
More about "dulce de leche cookie bars food"
CARAMEL COOKIE BARS WITH CHOCOLATE - TARA TEASPOON
From tarateaspoon.com
4.9/5 (13)Total Time 3 hrs 10 minsCategory DessertCalories 175 per serving
- Heat oven to 350°F; place rack in center. Line a 13-by-9-inch baking pan with parchment paper, allowing paper to extend on two sides.
- Meanwhile, in a medium saucepan, combine butter, brown sugar, milk and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and gently simmer, stirring constantly, until thickened and a deep caramel color, about 15 min. Pour over crust and spread evenly; refrigerate until completely cool, about 1 hour
- Divide white chocolate into three parts. Tint one part red and one part green. Leave remaining part white. Dollop red, green and white chocolates over semisweet layer. Using a toothpick, gently swirl together colors.
- Using white chocolate, adhere candies to squares, making holly or wreaths. Using a small, clean paintbrush, make a snowman out of white chocolate; decorate with candy. Let stand until set, about 20 min.
DULCE DE LECHE, COCONUT AND CHOCOLATE CHIP MAGIC …
From foodandwine.com
MILK CHOCOLATE DULCE DE LECHE BARS RECIPE - PINCH OF YUM
From pinchofyum.com
DULCE DE LECHE SNACK SQUARES | EASY COOKIE BARS RECIPE
From cookiesandcups.com
DULCE DE LECHE GOOEY BARS - CRAZY FOR CRUST
From crazyforcrust.com
DULCE DE LECHE CHEESECAKE COOKIE BARS - A COZY KITCHEN
From acozykitchen.com
DULCE DE LECHE COOKIE BARS - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
DULCE DE LECHE COOKIE BARS - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
DULCE DE LECHE COOKIE BARS RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
5/5 (12)Total Time 1 hrCategory DessertCalories 197 per serving
SIMPLE DULCE DE LECHE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
PEOPLE ARE OBSESSING OVER THIS COSTCO CAKE FROM A BAY AREA …
From sfgate.com
MAGIC COOKIE BARS WITH DULCE DE LECHE - EAGLE BRAND
From eaglebrand.ca
DULCE DE LECHE COOKIE BARS - MORE.CTV.CA
From more.ctv.ca
DULCE DE LECHE BARS - SHORTBREAD + GOOEY DULCE DE LECHE
From savoryexperiments.com
SOFT & CHEWY DULCE DE LECHE BARS - AVERIE COOKS
From averiecooks.com
SALTED DULCE DE LECHE COOKIE BARS - BAKERITA.COM
From bakerita.com
SURPRISING THINGS ABOUT FIRST TRIP TO BUENOS AIRES, FROM AMERICAN
From insider.com
DULCE DE LECHE BARS RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love