COFFEE COOLER
A low calorie milkshake that can be modified to produce a variety of flavors, and is a great use for leftover coffee. Use different flavors of hot cocoa mix to make different flavored milkshakes.
Provided by SJKS
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- In the container of a blender, combine the coffee, milk, hot cocoa mix, sugar, banana, vanilla and ice cubes. Cover and blend until smooth and frothy. Pour into glasses and serve immediately.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 16.2 g, Cholesterol 1.6 mg, Fat 0.3 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 50.2 mg, Sugar 13.1 g
MEXICAN HOT COFFEE COCKTAILS
Topped with espresso whipped cream, this spiked coffee will quickly become one of your favorite cocktails. Perfect for a chilly evening, everyone will love this easy cocktail recipe.
Provided by BHG Test Kitchen
Number Of Ingredients 12
Steps:
- Pour coffee into a 2-qt. insulated bottle to keep hot.
- In a shallow dish stir together sugar, cinnamon, and ground ancho pepper. Wet rims of glass coffee mugs or brandy snifters with water and dip into sugar mixture to coat.
- For each cocktail, squeeze a little chocolate syrup in a design in bottom of a rimmed mug or glass. Add 2 Tbsp. liqueur and 1 Tbsp. tequila. Add coffee, filling mug or glass three-fourths full. Top with Coffee Whipped Cream and coffee beans. Coffee Whipped Cream
- In a medium mixing bowl combine whipping cream, sugar and instant espresso coffee powder. Beat with an electric mixer on medium speed until soft peaks form.
Nutrition Facts : Calories 250 kcal, Carbohydrate 25 g, Cholesterol 23 mg, Protein 1 g, SaturatedFat 5 g, Sodium 16 mg, Sugar 21 g, Fat 8 g, UnsaturatedFat 2 g
THE COFFEE COOLER
Make and share this The Coffee Cooler recipe from Food.com.
Provided by CountryLady
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice.
- Add all ingredients, shake well& pour into a glass.
- Sprinkle with shaved chocolate.
COFFEE COOLER
When it's just too hot for a steaming cup of coffee but you still need an afternoon pick me up, try out a frozen Coffee Cooler! Better than ice coffee!
Provided by Jessica Formicola
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Place all ingredients, cooled coffee, almond milk, sweetener, vanilla frozen yogurt and ice into a blender.
- Mix until smooth.
- Transfer to two serving cups.
- Top with whipped cream and cacao nibs or shaved chocolate.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 283 kcal, Carbohydrate 42 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 9 mg, Sodium 236 mg, Fiber 1 g, Sugar 41 g, ServingSize 1 serving
CARAMEL COFFEE COOLER
Make and share this Caramel Coffee Cooler recipe from Food.com.
Provided by Shannon Holmes
Categories Shakes
Time 6h2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Brew the coffee in a drip coffee machine, filling the coffee pot with water up to the 3 cup line.
- Brew twice.
- Let cool and freeze in an ice cube tray.
- Blend 3-4 coffee ice cubes and remaining ingredients in a blender until thick and frothy and all ice cubes have been incorporated.
- If you add 4 coffee ice cubes and 2 tbsp. of caramel sauce, it is *even better* IMO.
- Enjoy, this is my favorite coffee drink to date.
Nutrition Facts : Calories 173.7, Fat 4.8, SaturatedFat 3.1, Cholesterol 19.7, Sodium 171.6, Carbohydrate 24.9, Fiber 0.2, Sugar 12.3, Protein 8.4
COFFEE COGNAC COOLER
From *The World Encyclopedia of Coffee* -- The phrase *Dessert in a Glass* is oft-used, but this recipe sets a new std for it. Even the intro seems to apologize for it when it says "This drink is unabashedly decadent & not for those counting calories." *Enjoy* !
Provided by twissis
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put 1st 6 ingredients into a shaker & shake well.
- Pour equally into 2 tall glasses & gently add a scoop of coffee ice cream to each. Sprinkle w/choc shavings (if using) & serve w/a long-handled spoon.
- NOTE FROM ME: I entered this recipe as written, but feel the need to ask a question. Is it just me or is it more than just a little silly to use 2 tsp of sugar in this recipe?.
- COOKS NOTE ON RECIPE: "The coffee liqueur can be either cream-based (Kahlua) or non-cream based (Tia Maria).".
BANANA COFFEE COOLER
Blend cold, double-strength coffee with a banana, vanilla ice cream and a touch of rum for our Banana Coffee Cooler. This Banana Coffee Cooler will give you a perky buzz you'll love.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 3 servings, about 1 cup each
Number Of Ingredients 4
Steps:
- Place coffee and banana in blender container; cover. Blend on high speed until well blended. Add ice cream and rum; cover. Blend until thickened.
- Pour into chilled tall glasses. Serve immediately.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 80 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 27 g, Protein 4 g
AFRICAN COFFEE COOLER
Make and share this African Coffee Cooler recipe from Food.com.
Provided by ElaineAnn
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put ingredients in blender and mix until smooth.
- Top with whipped cream and chocolate shavings.
Nutrition Facts : Calories 189.9, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.4, Sodium 53.6, Carbohydrate 25.2, Fiber 0.8, Sugar 23.3, Protein 2.7
VANILLA CHAI COFFEE COOLER
Mix ingredients well. Then serve over ice. It doesn't get easier than this Vanilla Chai Coffee Cooler. Add the 5-minute recipe to your morning routine.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 4 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Stir all ingredients except milk in pitcher until coffee granules are dissolved.
- Add milk; stir.
- Serve over ice.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 11 g, Protein 4 g
MOCHA COFFEE COOLER
Make and share this Mocha Coffee Cooler recipe from Food.com.
Provided by goldenboyssister
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients in a blender until incorporated.
- Pour into a tall, clear glass.
- In a minute or two, the liquid will separate into three distinct layers - a light coffee "fizz" on top, the coffee layer next, and a dark chocolate layer on the bottom.
- Beautiful, delicious, creamy and fat-free!
Nutrition Facts : Calories 135.1, Fat 3.4, SaturatedFat 1.5, Cholesterol 0.8, Sodium 139.7, Carbohydrate 23.4, Fiber 1, Sugar 12.4, Protein 2.3
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