AUTHENTIC NEW ORLEANS STYLE GUMBO
This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice.
Provided by Lauren Allen
Categories Main Course Soup
Time 1h20m
Number Of Ingredients 14
Steps:
- Make the Roux*: In a large, heavy bottom stock pot combine flour and oil. Cook on medium-low heat, stirring constantly for 30-45 minutes. This part takes patience--when it's finished it should be as dark as chocolate and have a soft, "cookie dough" like consistency. Be careful not to let it burn! Feel free to add a little more flour or oil as needed to reach this consistency.
- Brown the sausage. In a separate skillet on medium-high heat place the sausage slices in one layer in the pan. Brown them well on one side (2-3 minutes) and then use a fork to flip each over onto the other side to brown. Remove to a plate.
- Cook the vegetables in broth. Add 1/2 cup of the chicken broth to the hot skillet that had the sausage to deglaze the pan. Pour the broth and drippings into your large soup pot.
- Add remaining 5 1/2 cups of chicken broth. Add veggies, parsley, and roux to the pot and stir well.
- Bring to a boil over medium heat and boil for 5-7 minutes, or until the vegetables are slightly tender. (Skim off any foam that may rise to the top of the pot.) Stir in cajun seasoning, to taste.
- Add meat. Add chicken, sausage, and shrimp.
- Taste and serve. At this point taste it and add more seasonings to your liking--salt, pepper, chicken bullion paste, garlic, more Joe's stuff or more chicken broth--until you reach the perfect flavor. Serve warm over rice. (Tastes even better the next day!)
Nutrition Facts : Calories 464 kcal, Carbohydrate 5 g, Protein 12 g, Fat 29 g, SaturatedFat 3 g, Cholesterol 116 mg, Sodium 1303 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GOOD NEW ORLEANS CREOLE GUMBO
I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a 'pinch' of this and 'just enough of that' and 'two fingers of water,' and so on. This recipe is a combination of both of their recipes which I have added to over the years. Serve over hot cooked rice. The gumbo can be frozen or refrigerated and many people like it better the next day. Bon appetit!
Provided by Mddoccook
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 3h40m
Yield 20
Number Of Ingredients 24
Steps:
- Make a roux by whisking the flour and 3/4 cup bacon drippings together in a large, heavy saucepan over medium-low heat to form a smooth mixture. Cook the roux, whisking constantly, until it turns a rich mahogany brown color. This can take 20 to 30 minutes; watch heat carefully and whisk constantly or roux will burn. Remove from heat; continue whisking until mixture stops cooking.
- Place the celery, onion, green bell pepper, and garlic into the work bowl of a food processor, and pulse until the vegetables are very finely chopped. Stir the vegetables into the roux, and mix in the sausage. Bring the mixture to a simmer over medium-low heat, and cook until vegetables are tender, 10 to 15 minutes. Remove from heat, and set aside.
- Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot. Stir until the bouillon cubes dissolve, and whisk the roux mixture into the boiling water. Reduce heat to a simmer, and mix in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, and tomato sauce. Simmer the soup over low heat for 1 hour; mix in 2 teaspoons of file gumbo powder at the 45-minute mark.
- Meanwhile, melt 2 tablespoons of bacon drippings in a skillet, and cook the okra with vinegar over medium heat for 15 minutes; remove okra with slotted spoon, and stir into the simmering gumbo. Mix in crabmeat, shrimp, and Worcestershire sauce, and simmer until flavors have blended, 45 more minutes. Just before serving, stir in 2 more teaspoons of file gumbo powder.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 12.1 g, Cholesterol 142.6 mg, Fat 16.6 g, Fiber 1.8 g, Protein 20.9 g, SaturatedFat 5.9 g, Sodium 853.1 mg, Sugar 2.8 g
NEW ORLEANS CREOLE GUMBO
Make and share this New Orleans Creole Gumbo recipe from Food.com.
Provided by CJAY8248
Categories Gumbo
Time 1h30m
Yield 1 pot of gumbo, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Melt fat.
- Add okra and onion and fry until soft.
- Sprinkle with flour and salt.
- Mix well.
- Add green pepper, bay leaves, parsley, thyme, tomato sauce, shrimp, crab, oysters with liquor, and hot water.
- Mix well and cook slowly for 1 hour. Gumbo will be thick and dark.
- Serve in bowl with cooked rice.
More about "good new orleans creole gumbo food"
NEW ORLEANS CREOLE GUMBO RECIPE | FLAUNT YOUR …
From flauntyourfrenchness.ca
NEW ORLEANS CREOLE GUMBO - COMPLETE COMFORT FOODS
From completecomfortfoods.com
NEW ORLEANS GUMBO RECIPES
From neworleans.com
CHEF’S TIPS FOR NEW ORLEANS ONE-POT CREOLE GUMBO
From seleneriverpress.com
5 FAVORITE CREOLE DISHES IN NEW ORLEANS - MAPPING …
From mappingmegan.com
HOMEMADE GUMBO {NEW ORLEANS RECIPE} - FOOD NEWS
From foodnewsnews.com
GOOD NEW ORLEANS CREOLE GUMBO - HELLEME
GOOD NEW ORLEANS CREOLE GUMBO - COOKING RECIPES
From cookingrecipes.blog
AUTHENTIC NEW ORLEANS STYLE GUMBO - FOOD NEWS
From foodnewsnews.com
NEW ORLEANS CREOLE GUMBO - WILDWOOD, ORLANDO, TAMPA - BEST …
From bestmeatsfl.com
NEW ORLEANS FILE GUMBO RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST GUMBO RECIPE FROM NEW ORLEANS - FOOD HOUSE
From foodhousehome.com
GOOD NEW ORLEANS CREOLE GUMBO | RECIPE | RECIPES, CREOLE
From pinterest.com
MARY'S CREOLE SEAFOOD GUMBO - SOUTHERN BYTES
From southern-bytes.com
10 BEST CAJUN AND CREOLE RESTAURANTS IN NEW ORLEANS - TRIP.COM
From trip.com
THE 7 BEST PLACES FOR GUMBO IN NEW ORLEANS – BIG 7 TRAVEL
From bigseventravel.com
THE BEST GUMBO IN NEW ORLEANS (FOR TOURISTS AND VISITORS) | FREE …
From freetoursbyfoot.com
GUMBO RECIPE | NEW ORLEANS, LA - RECIPE - ROADFOOD
From roadfood.com
GOOD NEW ORLEANS CREOLE GUMBO | RECIPES, CREOLE GUMBO RECIPE, …
From pinterest.ca
GOOD NEW ORLEANS CREOLE GUMBO | RECIPE | GUMBO RECIPE, CREOLE …
From pinterest.ca
NEW ORLEANS GUMBO INGREDIENTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GOOD NEW ORLEANS CREOLE GUMBO RECIPE - FOOD NEWS
From foodnewsnews.com
ME FOOD CREOLE NEAR
From rxu.internazionale.mo.it
GOOD GUMBO IN NEW ORLEANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NEW ORLEANS WILDEST CREOLE COOKING! * IT'S A GOOD DAY
From ardelles.com
HOMEMADE NEW ORLEANS GUMBO RECIPE - FOOD NEWS
From foodnewsnews.com
ERROR - MASTERCOOK
From mastercook.com
GOOD NEW ORLEANS CREOLE GUMBO - POSTCARDS MAGAZINE
From postcardslive.com
GOOD NEW ORLEANS CREOLE GUMBO - PINTEREST.COM
From pinterest.com
GOOD NEW ORLEANS CREOLE GUMBO - BIGOVEN.COM
From bigoven.com
[HOMEMADE] NEW ORLEANS CREOLE GUMBO : FOOD
From reddit.com
GOOD NEW ORLEANS CREOLE GUMBO | RECIPE | GUMBO RECIPE, CREOLE …
From pinterest.ca
GOOD NEW ORLEANS CREOLE GUMBO RECIPE | ALLRECIPES
From allrecipes.en.dnsdojo.net
GOOD NEW ORLEANS CREOLE GUMBO RECIPE | CREOLE RECIPES, CREOLE …
From pinterest.com
GOOD NEW ORLEANS CREOLE GUMBO | RECIPE | GUMBO RECIPE, CREOLE …
From pinterest.ca
LOUISIANA CREOLE GUMBO RECIPE - THE SPRUCE EATS
From thespruceeats.com
GOOD NEW ORLEANS CREOLE GUMBO – SAY ADVISOR
From sayadvisor.com
GOOD NEW ORLEANS CREOLE GUMBO - REVIEW BY …
From allrecipes.com
QUICK & EASY CREOLE GUMBO RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST GUMBO IN NEW ORLEANS - NEWSWEEK
From newsweek.com
NEW ORLEANS CREOLE GUMBO – CHEF BLOGARDEEE
From chefblogardee.com
GOOD NEW ORLEANS CREOLE GUMBO | RECIPE - PINTEREST.COM
From pinterest.com
GOOD NEW ORLEANS CREOLE GUMBO | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love