BLOTKAKE (NORWEGIAN CREAM CAKE)
Blotkake, layered spongecake covered with drifts of whipped cream and fruit, is a dessert that Norwegians are passionate and possessive about. It is a traditional sweet finish for any festive meal, whether a long, dark winter lunch or a long, sunlit summer dinner. "Scandinavians really value lingering and feasting at the table," said Maren Waxenberg, a Norwegian-American cook who lives in New York City and serves this cake at Thanksgiving. Cloudberries are a protected crop in Norway and are rarely available fresh in the United States, but raspberries are a good substitute.
Provided by Julia Moskin
Categories cakes, dessert
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Bake the cake: Heat oven to 350 degrees and mist a 9-inch springform pan with cooking spray. Combine eggs, sugar and vanilla in a large bowl and beat with an electric mixer (or the whisk attachment of a stand mixer) until light and fluffy, 3 to 4 minutes.
- Sift cake flour and baking powder into a separate bowl, then fold into the egg mixture in 2 additions.
- Pour batter into pan and bake on the middle rack of the oven for 25 to 30 minutes, or until a cake tester inserted into the middle comes out clean. Let cool completely before removing from pan.
- Make the frosting and filling: Beat whipping cream, vanilla and confectioners' sugar with an electric mixer until stiff peaks form. Transfer 1/3 of the whipped cream to a separate bowl and stir in preserves.
- Use a serrated knife to slice cake horizontally into 3 equal layers. Arrange top layer of the cake cut-side-up on a platter. Poke a few holes in the cake layer with a toothpick, then sprinkle with 1/3 of the liqueur or juice.
- Spread half the whipped cream and preserves mixture over the cake layer, then arrange middle layer on top. Poke holes in the middle layer with a toothpick and sprinkle with another 1/3 of the liqueur or juice. Top with remaining whipped cream and preserves mixture.
- Arrange the bottom cake layer on top of the stack, cut-side-down. Poke more holes and sprinkle with remaining liqueur or juice. Frost top and sides of cake with the whipped cream, using a pastry bag to pipe on stars or other designs, if you'd like. Decorate with fresh berries.
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 8 grams, Carbohydrate 34 grams, Fat 22 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 12 grams, Sodium 78 milligrams, Sugar 25 grams, TransFat 0 grams
HAZELNUT CAKE
A VERY LIGHT but delicious hazelnut cake, and very easy to make! No butter, only 1tsp of flour and made with breadcrumbs, a nice touch. It is my husband's favorite cake and we rediscovered the recipe in his mom's old cookbook. A hit at home and at parties - I've passed on the recipe to many! A variation - fill with chocolate ganache or, for a really quick trick, Nutella, as a VERY THIN LAYER (as the cake is so light) before adding the whipped cream. Sprinkle with cocoa and hazelnuts once done.
Provided by Daisy Hartmann
Categories Dessert
Time 50m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 275°F.
- In a large bowl beat the egg yolks and the whole egg together with a wire whisk, or rotary or electric beater, continuing to beat until the mixture is thick and light yellow in color. Gradually beat in ½ cup of the sugar, then the nuts and the bread crumbs. Continue to beat until the mixture forms a dense, moist mass.
- In another bowl, beat the egg whites with the wire whisk or electric beater until the foam, then add ¼ cup of the sugar, 1 tbs at a time. Continue to beat until the whites form stiff, unwavering peaks. With a spatula mix about ¼ of the whites into the hazelnut mixture, then sprinkle the flour over it and gently fold in the rest of the whites. Continue to fold until no trace of the whites remains. Do not overfold.
- Butter and flour a 10-in springform pan. Turn the pan over and strike it to remove any excess flour. Pour batter into the pan, smooth the top and bake in the middle of the oven for 35-40 minutes, or until it shrinks away slightly from the sides of the pan. Remove the upper part of the pan as soon as you take it out of the oven and let the cake cool. Slice into 2 equal layers.
- Whip the chilled cream until it begins to thicken, add the sugar and vanilla adn continue to whip until the cream holds its shape. Fill the cake with the cream and cover as well. Sprinkle leftover chopped nuts over the cake. Serve at once.
NORWEGIAN HAZELNUT CAKE
I found this wonderful cake in a Pillsbury booklet from 1984. I like to make it for special occasions. It is very dense, rich, and almost chewy. Guests have either loved it or hated it. Since I love it, I'm posting it here. Hope you love it too. (ZWT3 Norwegian settlers have had a great influence on the Midwest)
Provided by Acerast
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Lightly grease bottom only of a 10-inch springform pan.
- Reserve 8 whole hazelnuts for garnish.
- With a blender or food processor, grind hazelnuts to a coarse meal (makes about 1 1/3 cups).
- Reserve 1 Tablespoon ground hazelnuts for garnish.
- Melt butter; set aside to cool.
- In a large bowl, beat eggs, sugar and 1 teaspoon vanilla until thick and lemon colored, about 2-3 minutes.
- Lightly spoon flour into measuring cup; level off.
- Add flour, baking powder, and ground hazelnuts; mix well.
- Continue beating, adding cooled, melted butter gradually until well blended.
- (Mixture will be quite thick).
- Spread batter in prepared pan.
- Bake for 35-45 minutes or until toothpick inserted in center comes out clean.
- Cool 15 minutes; remove sides of pan.
- Run long knife under cake to loosen from pan bottom; invert onto serving plate.
- Allow to cool about 30 minutes, covered with light cloth towel.
- To prepare glaze, bring half-and-half and salt just to a boil; remove from heat.
- Stir in chocolate chips and 1/2 teaspoon vanilla until melted and smooth.
- Spread glaze over top of cake, allowing some to drizzle down the sides.
- Sprinkle reserved ground hazelnuts around the top edge of the cake.
- Halve reserved whole hazelnuts; arrange around top edge of cake over nut garnish.
- Store in a tightly closed cake container as this cake will dry out.
- I have also frozen it successfully.
NORWEGIAN HAZELNUT CAKE
Make and share this Norwegian Hazelnut Cake recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease the bottom of one 10 inch springform pan.
- Reserve 8 whole nuts for garnish.
- Pulse the remaining nuts in a food processor until ground, and reserve 1 tablespoon of ground nuts for garnish.
- Melt margarine or butter in a small saucepan over low heat, cool.
- In a large bowl beat eggs, sugar, and 1 teaspoon vanilla extract until thick and lemon colored (about 2 to 3 minutes).
- Add flour, baking powder, salt, and ground nuts, mix well.
- Continue to beat mixture while slowly adding the cooled melted butter or margarine until blended (mixture will be thick).
- Spread batter into prepared pan.
- Bake at 350 degrees F.
- for 35 to 40 minutes or until a toothpick inserted in center comes out clean.
- Cool in pan for 15 minutes then remove sides of pan.
- Remove pan bottom and invert onto a serving plate.
- Cover with a cloth towel and cool for another 30 minutes before glazing.
- To Make Glaze: In a medium saucepan bring whipping cream just to a boil, take off heat and stir in the semi-sweet chocolate chips (or milk chocolate) until melted and smooth.
- Stir in 1/2 teaspoon vanilla extract.
- Spread glaze over top of cooled cake, allowing it to run down the sides.
- Sprinkle reserved ground nuts around top edge and arrange whole nuts over ground nuts.
- Enjoy!
GERMAN HAZELNUT CAKE
An excellent cake from Dr Oetker German Home Baking that's simple and easy to make. Hazelnut cakes are also made in Switzerland and probably other European countries. If you have a kitchen scale I would recommend using the weight measurements as they're more accurate but to make it more friendly to North American kitchens I added volume measurements in brackets. You can find bitter almond essence in German delicatessens and in some supermarkets.
Provided by Dreamer in Ontario
Categories Dessert
Time 1h20m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix together the sugar, eggs and flavouring and set aside.
- In another bowl, cream the butter and gradually add it to the sugar mixture.
- Mix the flour, baking powder and ground nuts together.
- Add it to the sugar and butter mixture a spoonful at a time.
- Fold in the chocolate.
- Grease a 26 cm (10 1/2 ") ring baking tin and fill with the batter.
- Bake in preheated oven for 50 to 65 minutes.
- Test cake for doneness by piercing the middle with a wodden toothpick; if it's clean it's done.
- Remove from oven and allow to stand for 5 to 10 minutes, loosen from sides of tin with knife then turn out onto a cake wire so that it can dry off.
- Dust the cooled cake with icing sugar.
Nutrition Facts : Calories 568, Fat 41, SaturatedFat 16.5, Cholesterol 129.3, Sodium 321.4, Carbohydrate 45.7, Fiber 4, Sugar 21.1, Protein 9.8
NORWEGIAN HAZELNUT CAKE
This cake has a sweet, rich flavor, and is easy to make.
Provided by Connie Troxel
Categories Scandinavian Recipes
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of one 10 inch springform pan.
- Reserve 8 whole nuts for garnish. Pulse the remaining nuts in a food processor until ground, and reserve 1 tablespoon of ground nuts for garnish.
- Melt margarine or butter in a small saucepan over low heat, cool.
- In a large bowl beat eggs, sugar, and 1 teaspoon vanilla extract until thick and lemon colored (about 2 to 3 minutes). Add flour, baking powder, salt, and ground nuts, mix well. Continue to beat mixture while slowly adding the cooled melted butter or margarine until blended (mixture will be thick). Spread batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 15 minutes then remove sides of pan. Remove pan bottom and invert onto a serving plate. Cover with a cloth towel and cool for another 30 minutes before glazing.
- To Make Glaze: In a medium saucepan bring whipping cream just to a boil, remove from heat and stir in the semi-sweet chocolate chips until melted and smooth. Stir in 1/2 teaspoon vanilla extract. Spread glaze over top of cooled cake, allowing it to run down the sides. Sprinkle reserved ground nuts around top edge and arrange whole nuts over ground nuts. Enjoy!
Nutrition Facts : Calories 310.9 calories, Carbohydrate 38.8 g, Cholesterol 60.3 mg, Fat 16.6 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 7.8 g, Sodium 155.6 mg, Sugar 24.9 g
NORWEGIAN HAZELNUT CAKE
This cake has a sweet, rich flavor, and is easy to make.
Provided by Connie Troxel
Categories Scandinavian Recipes
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of one 10 inch springform pan.
- Reserve 8 whole nuts for garnish. Pulse the remaining nuts in a food processor until ground, and reserve 1 tablespoon of ground nuts for garnish.
- Melt margarine or butter in a small saucepan over low heat, cool.
- In a large bowl beat eggs, sugar, and 1 teaspoon vanilla extract until thick and lemon colored (about 2 to 3 minutes). Add flour, baking powder, salt, and ground nuts, mix well. Continue to beat mixture while slowly adding the cooled melted butter or margarine until blended (mixture will be thick). Spread batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 15 minutes then remove sides of pan. Remove pan bottom and invert onto a serving plate. Cover with a cloth towel and cool for another 30 minutes before glazing.
- To Make Glaze: In a medium saucepan bring whipping cream just to a boil, remove from heat and stir in the semi-sweet chocolate chips until melted and smooth. Stir in 1/2 teaspoon vanilla extract. Spread glaze over top of cooled cake, allowing it to run down the sides. Sprinkle reserved ground nuts around top edge and arrange whole nuts over ground nuts. Enjoy!
Nutrition Facts : Calories 310.9 calories, Carbohydrate 38.8 g, Cholesterol 60.3 mg, Fat 16.6 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 7.8 g, Sodium 155.6 mg, Sugar 24.9 g
More about "norwegian hazelnut cake food"
HAZELNUT TOSCAKAKA | SONS OF NORWAY
NORWEGIAN HAZELNUT CAKE MELDS NUTS, BERRIES AND …
From missoulian.com
THE BEST NORWEGIAN CAKES - LIFE IN NORWAY
From lifeinnorway.net
NORWEGIAN HAZELNUT CAKE - CAKECENTRAL.COM
From cakecentral.com
Estimated Reading Time 1 min
NORWEGIAN HAZELNUT CAKE RECIPE
From recipeland.com
3.8/5 (5)Total Time 1 hr 5 minsServings 16Calories 223 per serving
NORWEGIAN HAZELNUT CAKE - REVIEW BY HAZELNUT - ALLRECIPES.COM
From allrecipes.com
NORWEGIAN HAZELNUT CAKE - PLAIN.RECIPES
From plain.recipes
NORWEGIAN HAZELNUT CAKE | RECIPESTY
From recipesty.com
NORWEGIAN FOOD: 25 MUST-TRY DISHES IN NORWAY - WILL FLY FOR FOOD
From willflyforfood.net
NORWEGIAN HAZELNUT CAKE - PLAIN.RECIPES
From plain.recipes
NORWEGIAN HAZELNUT CAKE - EASYCOOKFIND
From easycookfind.com
NORWEGIAN HAZELNUT CAKE (KITCHENPC)
From kitchenpc.com
NORWEGIAN HAZELNUT CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
10 NORWEGIAN DESSERTS THAT ARE SO EASY - INSANELY GOOD
From insanelygoodrecipes.com
NORWEGIAN HAZELNUT CAKE RECIPE - FOOD.COM
From pinterest.com
A TASTE OF NORWAY: TOP 20 DISHES — OFRECIPES
From ofrecipes.com
HAZELNUT FRUIT CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
HAZELNUT CAKE WITH NOUGAT CREAM - MY DANISH KITCHEN
From mydanishkitchen.com
RECIPES > BAKED GOODS > HOW TO MAKE NORWEGIAN HAZELNUT CAKE
From mobirecipe.com
HAZELNUT CAKE: THE 3-MICHELIN STAR CHEF'S RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
NORWEGIAN CHOCOLATE CAKE - MNK.
From mynordickitchen.no
NORWEGIAN HAZELNUT CAKE - CHAMPSDIET.COM
From champsdiet.com
NORWEGIAN HAZELNUT CAKE | RECIPE | HAZELNUT CAKE, SWEETS CAKE, …
From pinterest.com
SIMPLY ELEGANT - THE NORWEGIAN AMERICAN
From norwegianamerican.com
WWW.FOOD.COM
NORWEGIAN KRANSEKAKE: TRADITIONAL ALMOND RING CAKE | RECIPE
From pinterest.ca
21 HAZELNUT DESSERTS TO MAKE ASAP | ALLRECIPES
From allrecipes.com
HAZELNUT CAKE | HAZELNUT CAKE, SCANDINAVIAN FOOD, FOOD
From pinterest.com
NORWEGIAN HAZELNUT CAKE | RECIPE | HAZELNUT CAKE, FOOD, …
From pinterest.com
MISS FOOD - NORWEGIAN HAZELNUT CAKE TASTY RECIPES
From aah2ec.blogspot.com
NORWEGIAN HAZELNUT CAKE - ALLRECIPES.COM | HAZELNUT CAKE, SWEETS …
From pinterest.ca
BEST BUTTER BOOK: NORWEGIAN HAZELNUT CAKE
From butterbook.blogspot.com
NORWEGIAN HAZELNUT CAKE - PRINTER FRIENDLY - ALLRECIPES.COM
9 CLASSIC NORWEGIAN DESSERTS - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love