EGGS IN SPICY TOMATO SAUCE
This modified shakshuka gets smoky flavor from bacon and chipotle chiles.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Cook bacon in a large skillet over medium heat, turning occasionally, until browned, 4 to 5 minutes; transfer to a paper towel-lined plate.
- Add garlic and chiles to rendered fat in skillet; cook, stirring, until garlic is just golden, 30 to 60 seconds. Add tomatoes and juice; simmer over medium heat, breaking up tomatoes with a spoon and stirring occasionally, until thickened, 15 to 20 minutes. Season with salt and pepper.
- Reduce heat to low. One at a time, crack eggs into a small bowl or cup, and slide onto sauce in skillet, spacing so that all eggs will fit. Cover; cook very gently until egg whites are just opaque (yolks should still be soft), 6 to 9 minutes.
- Spoon into four serving bowls; sprinkle with feta and bacon. Serve with tortilla chips, if desired.
Nutrition Facts : Fat 16 g, Fiber 3 g, Protein 21 g
ANDE KI KARI (EGGS IN SPICY TOMATO SAUCE)
In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon. Since garam masala spice blends vary in their chile content, sample yours before adding it to the sauce, then stir it in to taste. You can make the sauce and hard-cook the eggs a day ahead (store them in the refrigerator), but the eggs are best introduced to the pot just before serving; simply reheat them in the simmering sauce. You can serve the eggs over rice, or with flatbread on the side.
Provided by Melissa Clark
Categories dinner, curries, main course
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Hard-boil the eggs: Bring a large pot of water to a boil, then carefully lower eggs into water. Cook for 9 to 10 minutes, then transfer with a slotted spoon to an ice bath. Let cool, then crack and peel. Reserve.
- Set a box grater over a bowl. Starting with their cut sides, grate the tomatoes through the large holes so tomato pulp falls into bowl. Discard skins. Measure out 2 cups tomato purée. (Save the rest for another purpose, such as adding to a vinaigrette.)
- Heat ghee (or butter or oil) and coconut oil in a large skillet over medium-high heat. Stir in onions and cook until deeply golden brown, 15 to 20 minutes, stirring constantly to encourage even browning.
- Stir in garlic, ginger and cumin seeds; cook until fragrant, about 2 minutes. Stir in cinnamon and cardamom and cook another 1 minute. Stir in coriander, cumin, turmeric, red pepper flakes and black pepper, then add tomato purée. Cook, stirring frequently, until sauce is thick and fat begins to separate, about 10 minutes. Stir in salt and boiling water. Reduce heat to medium and simmer, covered, until sauce is thick and has a satin sheen, 7 to 12 minutes. Remove from heat and let sit, covered, for another 20 minutes to let flavors meld.
- When ready to serve, cut eggs in half lengthwise. Bring sauce back to a simmer over low heat, stir in garam masala, and gently add eggs to sauce. Simmer just long enough to heat eggs through. Top with cilantro and serve with yogurt and rice or flatbread if desired.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 7 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 12 grams, Sodium 545 milligrams, Sugar 5 grams, TransFat 0 grams
EGGS POACHED IN TOMATO SAUCE
This is very old recipe given to my by my mother-in-law. Serve over penne or pasta of your choice.
Provided by Bren
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes.
- Stir tomato sauce, red wine, parsley, basil, oregano, salt, pepper, bay leaf, and red pepper flakes with the onion and garlic; bring to a simmer, reduce heat to low, and cook until the sauce has thickened, about 45 minutes.
- Crack eggs into a bowl one at a time and gently slide them into the tomato sauce; cook until beginning to firm, 2 to 3 minutes. Spoon sauce over the eggs to cover. Place a lid on the skillet and simmer until sauce has thickened, about 30 minutes.
Nutrition Facts : Calories 354 calories, Carbohydrate 32.1 g, Cholesterol 372 mg, Fat 17.8 g, Fiber 8.3 g, Protein 19.9 g, SaturatedFat 4.2 g, Sodium 3002.6 mg, Sugar 21.7 g
POACHED EGGS IN SPICY TOMATO SAUCE (SHAKSHOUKA)
Make and share this Poached Eggs in Spicy Tomato Sauce (Shakshouka) recipe from Food.com.
Provided by Brookelynne26
Categories Breakfast
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium skillet, heat the oil over medium heat. Add the onion and saute until tender. Stir in the peppers, garlic, and jalapeño. Cook until slightly softened, about 10 minutes. Scape the mixture into a slow cooker and add the tomatoes, paprika, turmeric, sugar, 1 teaspoon of salt, and pepper to taste, and stir to combine. Cover and cook on high for 2 hours.
- Stir the sauce and taste for seasoning. Break 1 egg into a small cup and gently slip into the sauce in the slow cooker. Repeat with the remaining eggs. Sprinkle the eggs with the avatar and replace the cover and cook for 10 minutes, or until the eggs are set to taste.
- Spoon the eggs and sauce into serving bowls and serve with hot fresh pita bread for dipping.
Nutrition Facts : Calories 171.9, Fat 8.8, SaturatedFat 2.1, Cholesterol 186, Sodium 209.4, Carbohydrate 15.9, Fiber 4.3, Sugar 5.3, Protein 9.4
EGGS AND CHICKPEAS IN SPICY TOMATO SAUCE
I like spicy tomato sauce and eggs so I just came up with this one morning and threw in some eggs. It's quick and easy and tastes good.
Provided by Jamilahs_Kitchen
Categories Breakfast
Time 20m
Yield 4 eggs, 2 serving(s)
Number Of Ingredients 8
Steps:
- Simmer sauce in a skillet along with jalepeno juice, olive oil, sea salt.
- Carefully break whole eggs into the simmering sauce.
- add the chickpeas and sliced jalepenos.
- Allow eggs to firm up and whiten.
- You can serve the eggs like this or flip them in the sauce carefully and cook on the other side depending on preference.
- Remove some sauce and chickpeas and place eggs on top.
- Sprinkle some cheese.
- Server with yogurt if prefered and fresh pita bread.
Nutrition Facts : Calories 822.9, Fat 48.2, SaturatedFat 11.7, Cholesterol 441.1, Sodium 2915.4, Carbohydrate 69.3, Fiber 13, Sugar 11.2, Protein 31.9
More about "eggs in spicy tomato sauce food"
SHAKSHOUKA (POACHED EGGS IN SPICY TOMATO SAUCE) - LOVE …
From loveandoliveoil.com
Servings 3-4Total Time 40 minsEstimated Reading Time 3 mins
EGGS POACHED IN SPICY TOMATO SAUCE OR SHAKSHOUKA
From gooddinnermom.com
BAKED EGGS IN SPICED TOMATO SAUCE RECIPE (SHAKSHUKA)
From today.com
EGGS BAKED IN SPICY TOMATO SAUCE - DIANE KOCHILAS
From dianekochilas.com
HARD BOILED EGGS IN SPICY TOMATO SAUCE - EAT SMARTER …
From eatsmarter.com
BEST SHAKSHUKA RECIPE (EASY & AUTHENTIC) - THE …
From themediterraneandish.com
FRIED HARD BOILED EGGS IN SPICY TOMATO SAUCE — …
From eatwell101.com
EGGS IN SPICY TOMATO SAUCE RECIPE | PBS FOOD
From pbs.org
Estimated Reading Time 1 min
FOOD: BAKED EGGS IN SPICY TOMATO SAUCE | TORONTO SUN
From torontosun.com
SHAKSHUKA | EGGS IN SPICY TOMATO SAUCE | FOODTALK
From foodtalkdaily.com
EGGS AND POTATOES IN SPICY TOMATO SAUCE (WITH SAUSAGE)
From fooddiez.com
HOW TO COOK SPICY EGGS IN TOMATO SAUCE - RECIPE - THIS NUTRITION
From thisnutrition.com
BAKED EGGS WITH SPICY TOMATO SAUCE | WISCONSIN CHEESE
From wisconsincheese.com
EGGS IN SPICY TOMATO SAUCE - A COZY KITCHEN PRINTABLE RECIPES
From sites.google.com
BAKED EGGS IN SPICY TOMATO SAUCE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
VIDEO: EASY EGGS IN SPICY TOMATO SAUCE | MARTHA STEWART
From marthastewart.com
EGGS IN SPICY & WARM TOMATO SAUCE - V EASY FOOD
From veasyfood.com
EGGS POACHED IN A SPICY TOMATO SAUCE - CHEF SILVIA
From chefsilvia.com
ONE-POT SPICY EGGS AND POTATOES RECIPE - PINCH OF YUM
From pinchofyum.com
EASY BAKED EGGS IN SPICY TOMATO SAUCE - FEAST IN THYME
From feastinthyme.com
NEIL PERRY'S MEATBALLS AND EGGS IN SPICY TOMATO SAUCE | RECIPES, …
From pinterest.com.au
EGGS IN PURGATORY - MARINELLISAUCE.COM
From marinellisauce.com
EGGS POACHED IN TOMATO SAUCE - LIDIA
From lidiasitaly.com
SPICY POACHED EGGS IN TOMATO SAUCE | BETTER HOMES & GARDENS
From bhg.com
20-MINUTE EGG IN SPICY TOMATO SAUCE - RECIPES | NOAHSTRENGTH.COM
From noahstrength.com
RECIPE: BAKED EGGS IN SPICY TOMATO SAUCE | RECIPES, SPICY TOMATO …
From pinterest.ca
EGGS BAKED IN SPICY TOMATO-MUSHROOM SAUCE - ¡HOLA! JALAPEÑO
From holajalapeno.com
BAKED EGGS WITH SPICY TOMATO SAUCE - PEOPLEONE SIGN IN
From portal.peopleonehealth.com
EGGS IN A SPICY TOMATO SAUCE | POWERFUL PEPPER
From powerfulpepper.co
RECIPE FOR SPICY EGGS IN TOMATO SAUCE FOR BREAKFAST
From foodspring.it
SPICY BAKED EGGS IN TOMATO SAUCE RECIPE - CUISINART.COM
From cuisinart.com
POACHED EGGS IN SPICY TOMATO SAUCE - GREATEST TOMATOES FROM …
From greatesttomatoesfromeurope.com
BAKED EGGS WITH SPICY TOMATO SAUCE - CHEF MARSHALL O'BRIEN GROUP
From chefmarshallobrien.com
EGGS IN SPICY TOMATO SAUCE - A COZY KITCHEN
From acozykitchen.com
EGGS IN PURGATORY (EGGS IN TOMATO SAUCE) - GIRL GONE GOURMET
From girlgonegourmet.com
HEALTHY RECIPES: EGGS IN SPICY TOMATO SAUCE RECIPE
From healthylunchideas.net
EGGS IN SPICY PALEO TOMATO SAUCE | ULTIMATE PALEO GUIDE
From ultimatepaleoguide.com
EGGS IN SPICY TOMATO SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EGG IN SPICY TOMATO SAUCE - DREAMY TABLE
From dreamytable.com
MAKHLAMA. IRAQI STYLE OMELETE. EGGS COOKED IN A SPICY TOMATO …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love