Baileys Irish Cream Mousse Pie Food

BAILEYS IRISH CREAM MOUSSE PIE

Steps:

• 1. Beat egg yolks thoroughly. Add salt and Baileys, stir
• 2. Cook in top of double boiler until yolk mixture thickens. Cool. Beat egg whites until stiff.
• 3. Combine egg/Baileys mixture, egg whites, and 2/3 of Cool-Whip, using a folding motion. Fold in 3/4 cup of the chopped nuts. Scrape into a baked pie shell. Cover with remaining Cool-Whip. Sprinkle with remaining chopped nuts and chocolate shavings.
• 4. Chill for at least 4 hours before serving.

BAILEY'S IRISH CREAM PIE

Steps:

• preheat oven to 350 degrees.
• combine cookie crumbs, butter and 3 tablespoons bailey's in a medium bowl.
• press evenly on bottom and up sides of 9 inch pie plate.
• bake 3 minutes.
• beat cream cheese, milk and remaining bailey's in a large bowl.
• add pudding mix beat until well blended and then add cool whip.
• spoon unto prepared crust and chill for 1-2 hours or until firm.
• just before serving garnish with additional whipped topping that is tinted green with food coloring and/ or chocalote curls.

IRISH CREAM CHOCOLATE MOUSSE PIE

Steps:

• In saucepan, sprinkle gelatine over milk. Let stand about 1 minute, then stir over low heat until gelatine is dissolved, about 5 minutes.
• Add chocolate and continue cooking, stirring constantly until chocolate is melted, then stir in vanilla.
• Remove from heat and stir occasionally, adding Bailey's about 5 minutes after removal from heat.
• When mixture forms mounds when dropped from a spoon, fold in whipped topping and turn into crust.
• Garnish with whipped topping and shaved chocolate curls if desired. Chill at least 4 hours before serving.

BAILEY'S CHOCOLATE MOUSSE PIE

Steps:

• In saucepan, sprinkle unflavored gelatine over milk. Let stand about 1 minute. Stir over low heat until gelatine is dissolved, about 5 minutes.
• Add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla.
• Remove from heat and stir occasionally, adding Bailey's about five minutes after removal from heat. When mixture forms mounds when dropped from spoon (this may take quite awhile to happen- don't give up), fold in whipped topping.
• Turn into crust. Garnish with more whipped topping (or real whipped cream, later, by preference) and strawberries (if desired). Chill at least 4 hours before serving.