FENNEL AND ORANGE-SCENTED CHALLAH
My challah varies according to the weather and my whim. The basic formula has changed through the years; I use less sugar and oil now and fewer eggs. The key is knowing that you can always add more flour to your dough if it is too sticky, but it is hard to make a soft dough if you start off with too much flour. I take mine out of the mixer when it is tacky and work the extra flour in with my hands.
Provided by Joan Nathan
Categories breads
Time 1h
Yield 2 loaves
Number Of Ingredients 10
Steps:
- In the bowl of a standing mixer, dissolve yeast and 1 tablespoon sugar in 1 cup of lukewarm water.
- Using the paddle attachment, stir orange zest, juice and oil into yeast mixture, then add 2 eggs, 1 at a time, and remaining sugar and salt. Switch to the dough hook and gradually add 6 cups of flour, kneading for about 5 minutes and adding more flour as needed to make a slightly sticky, smooth and elastic dough.
- Grease a large bowl, turn dough into it and then turn the dough over to grease the top. Cover with greased plastic wrap and let rise in a warm place for 1 hour, or refrigerate for a few hours or overnight.
- When the dough has almost doubled, punch it down, remove it to a lightly floured counter, knead it briefly until smooth and divide it in half. Roll each piece into a cylinder about 27 inches long, making sure there are no seams in the dough. Bring one end of the dough up to the other and twist to form a spiral. Push both ends together to make a squat 12-inch loaf. Repeat with other piece of dough and arrange loaves on a parchment-lined baking sheet at least 2 inches apart. You can also twist the long spirals into a circle if you like; the dough is very malleable.
- Beat remaining egg and egg yolk and brush about half the mixture on the loaves, reserving the rest. Let the dough rise uncovered another half-hour or overnight in refrigerator.
- If dough was refrigerated, bring to room temperature. Heat oven to 350 degrees and in a small bowl, combine fennel, poppy and sesame seeds. Brush the loaves with egg again and sprinkle with seeds.
- Bake for 35 to 40 minutes or until golden and firm when tapped with a spatula. Cool on a rack.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 5 grams, Carbohydrate 53 grams, Fat 7 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 241 milligrams, Sugar 7 grams, TransFat 0 grams
CITRUS-CURED GRAVLAX WITH TOASTED FENNEL SEEDS
Provided by Joan Nathan
Categories appetizer
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Rub Cointreau over flesh side of salmon. In a half-gallon zip-top plastic bag, combine sugar, salt and fennel. Add zests, thyme and bay leaf; mix well.
- Put salmon in bag, gently roll to coat, then press sugar-salt mixture into meat. Place plastic bag on a plate, put a weight on top (like a heavy skillet) and refrigerate overnight or for about 12 to 14 hours.
- When ready to serve, remove bag from refrigerator and thoroughly scrape off citrus-salt mixture, dabbing with a damp cloth if necessary. Before serving, slice gravlax paper-thin on a diagonal and serve on crackers, with a dollop of citrus crème fraîche with tarragon.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 4 grams, Carbohydrate 20 grams, Fat 8 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 2 grams, Sodium 243 milligrams, Sugar 18 grams
ORANGE FENNEL SALAD
Steps:
- Cut the fronds from the fennel bulbs and reserve some of the feathery leaves for later. Cut each fennel bulb in half and remove the cores with a sharp knife.
- Fit a food processor with the thinnest slicing blade. Cut the fennel bulbs into wedges and place horizontally into the feed tube. Process in batches. Peel each orange, remove the pith with a knife, and slice. Set aside.
- For the dressing: Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. Place the fennel slices, oranges slices and arugula in a large bowl. Pour the dressing over the salad and toss together. Sprinkle with salt and add some fennel fronds for decoration.
FENNEL, ORANGE AND WALNUT SALAD
Salad of fennel and oranges is typically Italian and dates back to the time of the Roman legionnaires. For my taste, the addition of the walnuts makes the dish, with their slightly bitter skins contrasting nicely with the sweetness of the orange and slightly licorice flavor of the fennel. I recommend the use of blood oranges if you can (adding to the attractiveness as well as the flavor), but regular oranges will work well, too. Cooking time is marination/cooling time in the refrigerator.
Provided by FlemishMinx
Categories Oranges
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Remove the tough outer leaves of the fennel, cut off the tops and discard; cut each bulb in half and cut out the cores (and discard them too).
- Lay each fennel half in turn on cutting board (cut, flat side down) and slice as thinly as possible; transfer to a large mixing bowl.
- Slice one orange in half (horizontally) and juice one of the halves, setting juice aside.
- Slice the remaining 1 1/2 oranges horizontally; remove the peel from each slice, then separate the individual sections (you should end up with thin triangles) which then are added to the fennel slices.
- In a small bowl, whisk together the lemon juice, reserved orange juice, olive oil, salt and pepper.
- Pour over the fennel and oranges and mix well; allow to marinate at least 30 minutes and preferably one hour in the refrigerator.
- Just before serving, sprinkle the walnut pieces over the salad and mix well.
Nutrition Facts : Calories 144.7, Fat 8.3, SaturatedFat 0.9, Sodium 61.1, Carbohydrate 17.7, Fiber 5.7, Sugar 6.5, Protein 3.2
More about "fennel and orange scented challah food"
FENNEL AND ORANGE SALAD - FASHIONABLE FOODS
From fashionablefoods.com
EASY CHALLAH RECIPE WITH A HINT OF ORANGE - OMG! YUMMY
From omgyummy.com
MULTI-SEEDED FENNEL FLAVORED CHALLAH - JAMIE GELLER
From jamiegeller.com
APPLE AND FENNEL CHALLAH STUFFING (PAREVE) RECIPE
From thespruceeats.com
FENNEL AND ORANGESCENTED CHALLAH – JOAN NATHAN
From mastercook.com
FENNEL AND ORANGE-SCENTED CHALLAH RECIPE | RECIPE | NYT …
From pinterest.com
ORANGE RAISIN CHALLAH RECIPE - UGLY DUCKLING BAKERY
From uglyducklingbakery.com
FENNEL AND ORANGE SALAD: DREAMING OF THE BEACH - URBAN COTTAGE …
From urbancottagelife.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ORANGE SCENTED CHALLAH FRENCH TOAST WITH CREME FRAICHE BY …
From thefeedfeed.com
SPECIAL-OCCASION BREAKFAST: CHALLAH FRENCH TOAST WITH ORANGE AND …
From seriouseats.com
UPSIDE-DOWN ORANGE AND FENNEL CORNMEAL CAKE, BY FOOD
From independent.ie
ORANGE-RUM CHALLAH FRENCH TOAST WITH WHIPPED CREAM RECIPE
From seriouseats.com
ARCTIC CHAR WITH ORANGE-SCENTED FENNEL AND ONIONS
From winespectator.com
FENNEL AND ORANGE-SCENTED CHALLAH | EXPAT | COPY ME THAT
From copymethat.com
FENNEL SEEDED CHALLAH WITH SPICED APPLE BUTTER. | KALE
From kaleandcaramel.com
FRESH FENNEL ORANGE SALAD RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
FENNEL AND ORANGE SALAD - DETOX RECIPE - FOOD.COM
From food.com
FENNEL AND ORANGE-SCENTED CHALLAH - PLAIN.RECIPES
From plain.recipes
FENNEL AND ORANGE-SCENTED CHALLAH RECIPE | RECIPE | NYT …
From pinterest.ca
ORANGE CINNAMON CHALLAH FRENCH TOAST — BREAD OVER HEELS
From bread-over-heels.com
FENNEL AND ORANGE-SCENTED CHALLAH - DINING AND COOKING
From diningandcooking.com
CHALLAH STUFFING WITH FENNEL AND DRIED FRUIT - BETTER HOMES
From bhg.com
ORANGE AND FENNEL SALAD, A SICILIAN SPECIALTY - STEFANIA'S KITCHENETTE
From stefaniaskitchenette.com
FENNEL AND ORANGE-SCENTED CHALLAH | RICHARD | COPY ME THAT
From copymethat.com
OLIVE PROFUMATE (FENNEL AND ORANGE-SCENTED OLIVES)
From bigoven.com
FENNEL AND ORANGE-SCENTED CHALLAH - MASTERCOOK
From mastercook.com
CHALLAH YOU BAKE YOURSELF IS WORTH IT - THE NEW YORK TIMES
From nytimes.com
LA MARGUERITE - FENNEL AND ORANGE #CHALLAH- CAN IT GET... | FACEBOOK
ORANGE SCENTED CHALLAH FRENCH TOAST - HONEY CREEK KITCHEN
From honeycreekkitchen.com
FENNEL AND ORANGE SALAD - CHATELAINE
From chatelaine.com
CHALLAH FRENCH TOAST WITH ORANGE ZEST & VANILLA - AFSANA LIZA
From afsanaliza.com
ROASTED FENNEL WITH ORANGE DRESSING RECIPE | CHATELAINE
From chatelaine.com
FOOD: ORANGE-SCENTED RICE PILAF WITH FENNEL
From csfoodapi.blogspot.com
SICILIAN FENNEL AND ORANGE SALAD - ENZA'S QUAIL HOLLOW KITCHEN
From enzasquailhollowkitchen.com
CHOCOLATE ORANGE CHALLAH RECIPE - DELISH.COM
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love