Ruths Chris Caesar Salad Dressing Food

CAESAR SALAD DRESSING

Caesar Salad Dressing image

Make and share this Caesar Salad Dressing recipe from Food.com.

Provided by Kim D.

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 garlic cloves, chopped
4 anchovy fillets
1 teaspoon salt
1 teaspoon fresh ground pepper
2 tablespoons fresh lemon juice (one small lemon)
1 teaspoon Worcestershire sauce
3 dashes hot sauce (like Tabasco)
1 1/2 tablespoons Dijon mustard
2 large egg yolks
1/3-1/2 cup extra virgin olive oil or 1/3-1/2 cup canola oil
2 heads romaine lettuce, outer leaves discarded, inner leaves washed and dried (ten-ounce heads)
1 cup freshly grated parmesan cheese or 1 cup romano cheese
crouton (to garnish)

Steps:

In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
Stir in egg yolks and Dijon mustard.
Add anchovies, and grind to a paste.
Add lemon juice, Worcestershire, hot sauce and season with pepper.
Slowly whisk in olive/canola oil until dressing is creamy.
Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
Sprinkle croutons over salad.

RUTH'S SALAD DRESSING

Ruth's Salad Dressing image

This is a great Thousand Island Dressing that I clipped out of the paper a long time ago. Not for dieters. I think the sour cream makes the difference.

Provided by mary winecoff

Categories < 15 Mins

Time 10m

Yield 1 quart

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
1 cup sour cream
1 cup mayonnaise
1 cup vegetable oil
1/2 cup ketchup
1/2 cup vinegar
1 teaspoon salt
1 teaspoon sugar
1 teaspoon paprika
1/2 teaspoon celery salt
1/2 teaspoon fresh ground black pepper

Steps:

Combine onion, sour cream and mayonnaise.
Mix until thoroughly blended.
Add oil, ketchup, vinegar, salt, sugar, paprika, celery salt and pepper.
Mix well and put in quart jar.
Refrigerate for several hours to blend flavors.

Nutrition Facts : Calories 3544.8, Fat 345.6, SaturatedFat 69.9, Cholesterol 162.3, Sodium 5461.9, Carbohydrate 113.3, Fiber 3, Sugar 51.9, Protein 12.9

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