Ruths Chris Caesar Salad Dressing Food

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CAESAR SALAD DRESSING



Caesar Salad Dressing image

Make and share this Caesar Salad Dressing recipe from Food.com.

Provided by Kim D.

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

3 garlic cloves, chopped
4 anchovy fillets
1 teaspoon salt
1 teaspoon fresh ground pepper
2 tablespoons fresh lemon juice (one small lemon)
1 teaspoon Worcestershire sauce
3 dashes hot sauce (like Tabasco)
1 1/2 tablespoons Dijon mustard
2 large egg yolks
1/3-1/2 cup extra virgin olive oil or 1/3-1/2 cup canola oil
2 heads romaine lettuce, outer leaves discarded, inner leaves washed and dried (ten-ounce heads)
1 cup freshly grated parmesan cheese or 1 cup romano cheese
crouton (to garnish)

Steps:

  • In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
  • Stir in egg yolks and Dijon mustard.
  • Add anchovies, and grind to a paste.
  • Add lemon juice, Worcestershire, hot sauce and season with pepper.
  • Slowly whisk in olive/canola oil until dressing is creamy.
  • Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
  • Sprinkle croutons over salad.

RUTH'S SALAD DRESSING



Ruth's Salad Dressing image

This is a great Thousand Island Dressing that I clipped out of the paper a long time ago. Not for dieters. I think the sour cream makes the difference.

Provided by mary winecoff

Categories     < 15 Mins

Time 10m

Yield 1 quart

Number Of Ingredients 11

1 medium onion, chopped
1 cup sour cream
1 cup mayonnaise
1 cup vegetable oil
1/2 cup ketchup
1/2 cup vinegar
1 teaspoon salt
1 teaspoon sugar
1 teaspoon paprika
1/2 teaspoon celery salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Combine onion, sour cream and mayonnaise.
  • Mix until thoroughly blended.
  • Add oil, ketchup, vinegar, salt, sugar, paprika, celery salt and pepper.
  • Mix well and put in quart jar.
  • Refrigerate for several hours to blend flavors.

Nutrition Facts : Calories 3544.8, Fat 345.6, SaturatedFat 69.9, Cholesterol 162.3, Sodium 5461.9, Carbohydrate 113.3, Fiber 3, Sugar 51.9, Protein 12.9

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