Cliffs Hot Sauce Food

CLIFF'S HOT SAUCE

Cliff's Hot Sauce image

This a quick and easy hot sauce my dad makes with canned tomatoes, jalapeno peppers, and spices. My mom had to go behind him to write down what he was tossing in. Charring the jalapeno peppers (optional) gives it that smokiness, and the jalapeno pepper seeds need to be in the hot sauce (picante) for the heat.

Provided by Melissa Goff

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 16

Number Of Ingredients 7

Ingredients

2 jalapeno peppers
1 (28 ounce) can whole tomatoes in juice
1 slice white onion
1 teaspoon minced garlic
½ teaspoon ground cumin
¼ teaspoon dried oregano
¼ teaspoon salt

Steps:

Remove the stems from the jalapeno peppers, and the seeds from one jalapeno. Place both jalapeno peppers, tomatoes with liquid, onion, garlic, cumin, oregano, and salt in a blender; pulse to desired consistency. Serve

Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 106.6 mg, Sugar 1.3 g

HOT PEPPER SAUCE

Hot Pepper Sauce image

This is a great way to use home grown jalapenos instead of buying those little bottles of hot pepper sauce sold in the grocery. This takes 3 months to age. Recipe souce: Mastering Barbecue

Provided by ellie_

Categories Sauces

Time 55m

Yield 3 cups

Number Of Ingredients 3

Ingredients

2 lbs jalapeno peppers
3 cups distilled white vinegar
2 teaspoons kosher salt

Steps:

***Caution - you must wear food-safe gloves when preparing this***.
Wearing gloves, seed and chop the chile peppers.
Simmer vinegar, salt and peppers in a large saucepan over medium heat for 10 minutes. ***BE CAREFUL NOT TO BREATHE THE FUMES***.
Let cool and then process in a blender until smooth.
Store in a glass bottle and age for at least 3 months.
Strain sauce into small bottles for gifts or for home use.

Nutrition Facts : Calories 130.6, Fat 1.1, SaturatedFat 0.3, Sodium 1176.6, Carbohydrate 19.8, Fiber 8.5, Sugar 12.6, Protein 2.8

CLIFF'S HOT SAUCE

Cliff's Hot Sauce image

"This a quick and easy hot sauce my dad makes with canned tomatoes, jalapeno peppers, and spices. My mom had to go behind him to write down what he was tossing in. Charring the jalapeno peppers (optional) gives it that smokiness, and the jalapeno pepper seeds need to be in the hot sauce (picante) for the heat. "

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

2 jalapeno peppers
1 (28 ounce) can whole tomatoes in juice
1 slice white onion
1 teaspoon minced garlic
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon salt

Steps:

Remove the stems from the jalapeno peppers, and the seeds from one jalapeno. Place both jalapeno peppers, tomatoes with liquid, onion, garlic, cumin, oregano, and salt in a blender; pulse to desired consistency. Serve

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