Freezable Low Carb Spinach Lasagna Recipe 455 Food

KETO LASAGNA

Steps:

• Preheat your oven to 350 degrees F. Lightly grease a square 8-inch baking dish.
• Defrost the spinach in the microwave. Drain thoroughly by transferring the thawed spinach to a colander and pressing on it repeatedly with the back of a large spoon to extract as much liquid as possible. Set aside.
• Heat the olive oil in a large skillet over medium-high heat, about 3 minutes. Add the beef, onion, and 1/2 teaspoon of kosher salt. Cook, using a wooden spoon to stir and to break up the ground beef into small chunks, until the onion is soft and the meat is browned, 5-7 minutes.
• Drain the beef mixture, then return it to the skillet. Add the garlic and cook, stirring, for 30 seconds, then mix in the marinara sauce. Turn the heat off.
• Place the cream cheese in a medium microwave-safe bowl and heat for 40 seconds to soften. With a fork, stir it until smooth and creamy. Add the egg, the black pepper, and the remaining 1/2 teaspoon of kosher salt and keep stirring the mixture until very smooth. With a spatula, add the drained spinach and mix to blend everything together. Mix well.
• Spread the spinach mixture evenly on the bottom of the prepared baking dish. Top with the meat mixture. Sprinkle the mozzarella on top. Bake the lasagna until the cheese is bubbly and lightly browned, about 30 minutes. Let stand for ten minutes before cutting and serving.

FREEZABLE LOW CARB SPINACH LASAGNA RECIPE - (4.5/5)

Steps:

• Brown the hamburger with the onion. Drain fat and transfer to large bowl. Add garlic powder and spaghetti sauce. In a medium bowl, stir cream cheese until creamy. Beat in egg and pepper with a spoon. Add spinach. In an 8x8 sprayed pan, spread 1/2 the meat mixture. Spread entire spinach mixture over the meat. Top with all of the mozzarella. Spread the rest of the meat mixture on top. Sprinkle with the parmesan cheese. Freezing Directions: Cover with plastic wrap and put pan into gallon size freezer bag. If you don't want to tie up your pan for awhile, flash freeze the lasagna and then pop the frozen block out of the pan, wrap in plastic wrap and freeze in a freezer bag. Serving Directions: Remove plastic wrap. Cook uncovered at 350 degrees for 30 minutes. Comments: You won't even miss the pasta in this lasagna. The cream cheese and spinach gives it a great flavor. I bake mine and then cut it into 9 squares and put them into individual freezer containers to microwave at work. Yummy! Nutritional Info: Per Serving: 297 Calories; 23g Fat (68.5% calories from fat); 17g Protein; 7g Carbohydrate; 2g Dietary Fiber; 95mg Cholesterol; 348mg Sodium. Exchanges: 2 Lean Meat; 1 Vegetable; 3-1/2 Fat.

LOW CARB SPINACH LASAGNA

Steps:

• Preheat oven to 425°.
• Microwave spinach for 3 minutes and drain well.
• In pan brown meat and mushrooms and drain, add to the meat the 2 cans of tomatoes (drained) and as much of the desired seasonings to taste.
• In bowl combine cottage cheese, eggs and Parmesan cheese and 1Tbsp of basil and stir up well.
• In (large) casserole dish put down ½ of meat mixture on bottom.
• Then layer ½ of spinach.
• Then layer ½ of cottage cheese mixture.
• Then put 1-8oz package of mozzarella.
• Repeat these 4 steps again.
• Bake at 425° for approx 30 minutes, drain any excess liquid, bake for another 10 minutes or until top is desired brown.
• * I use whole milk products for lower carbs but if you are doing a low calorie diet use skim products.
• www.MyDailyDish.com.

SPINACH LASAGNA - LOW CARB

Steps:

• Preheat oven to 350.
• Brown hamburger with onion; drain off the fat.
• Mix in garlic powder and spaghetti sauce; season to taste and heat until bubbly.
• Soften the cream cheese in medium-size mirowaveable bowl for about 40-60 seconds. Stir until creamy. Beat in egg and pepper with a spoon until well mixed. Blend in the spinach.
• Spread half of meat mixture evenly in bottom of greased 8"x8" glass baking pan. Spread spinach mixture over the meat. Top with mozzarella, then the rest of the meat (OK if it doesn't completely cover the top). Sprinkle with parmesan.
• Bake at 350 about 30 minutes until hot and bubbly.
• OR cover with plastic wrap and vent one corner, then microwave on high for 3 minutes; then reduce to medium and cook for another 7-10 minutes until hot and bubbly.
• Let stand for 3 minutes before serving.

LASAGNA SPINACI (ITALIAN SPINACH LASAGNA)

Steps:

• Prepare marinara: Saute onions in saucepan. Do not brown.
• Add liquid drained from diced tomatoes.
• Add basil, Italian seasoning, oregano, sugar & red peppers.
• Simmer 30 minutes or until reduced by half.
• Add all tomatoes & garlic, and cook 1 minute. Remove from heat & set aside.
• Prepare Pasta: Cook pasta according to package directions. Drain, rinse, return to pot & cover w/ cold water.
• Prepare Filling: Heat oil in nonstick skillet over medium heat.
• Add garlic and cook 20 seconds. Add spinach and cook, stirring often, 3 to 4 minutes. Transfer to bowl.
• Stir in ricotta, parmesan, olives, crushed red pepper, salt and 1/2-2/3 c marinara.
• Spread 1/3-1/2 cup marinara in bottom of 9x13" baking dish.
• Line bottom of baking dish with single layer of lasagna noodles. Spoon layer of filling over noodles and spread evenly.
• If desired, add layer of cooked Italian sausage. Repeat layers. Top with marinara sauce & mozarella.
• Bake 20-25 minutes until bubbling & cheese melted.
• Can be frozen up to 1 month.