My Moms Chicken Broccoli Rice Casserole Food

MY MOM'S CHICKEN BROCCOLI RICE CASSEROLE

Steps:

• Preheat oven to 350.
• Start the broccoli and rice:.
• Cook broccoli and rice as per the package instructions.
• When broccoli is done, drain, let cool and dice.
• Mix chicken, broccoli, and rice in a greased 9 x 13 pan.
• For the sauce:.
• Heat half and half in microwave til bubbles appear around sides of bowl, but it does not boil. Set aside.
• Melt butter in small saucepan.
• Add flour and stir crazily til incorporated but not browned.
• Add half and half.
• Bring mixture to a boil, whisking continuously.
• Reduce heat, and gradually add cheese, whisking to incorporate, til melted.
• Add cream of mushroom soup gradually, whisking til incorporated.
• Pour sauce over the dry ingredients and combine well.
• Season to taste with salt.
• Cover casserole with foil and bake for 45 minutes.
• Uncover and let bake 15 minutes.
• Garnish with paprika.

MOM'S CHEESY BROCCOLI RICE CASSEROLE

Steps:

• Saute onions and celery in butter until soft. Add chicken, salt, and pepper. Saute a minute or so to marry flavors.
• In a large bowl, combine soups, milk, rice, broccoli, onion/chicken mixture. Fold in 2 cups cheese.
• Pour into a greased 2 quart casserole dish. Top with remaining 1/2 cup cheese (I sometimes use more -- it's terrible, I know! ;).
• Bake at 350 degrees for 30-40 minutes uncovered.

MOMS CHICKEN AND RICE CASSEROLE

Steps:

• 1. Cook rice according to package. Add broccoli to your rice right before the rice is done.
• 2. Except for the parmesan cheese, mix all the other ingredients together and put into a 9x13 baking dish.
• 3. Sprinkle the parmesan cheese over the top and bake at 350 degrees for about 1 hour.

MOM'S CHICKEN CASSEROLE

Steps:

• Mix soups and meat, mayonnaise and mushrooms in a saucepan.
• Heat thoroughly, but do not boil.
• Butter a 9 x 13 casserole dish.
• Layer in this order: noodles, broccoli, cheese, and meat.
• Sprinkle the top with almonds.
• Bake at 350 40-45 minutes.

CHICKEN, BROCCOLI AND RICE CASSEROLE

Steps:

• Heat oven to 375ºF.
• Spread rice onto bottom of 2-qt. casserole sprayed with cooking spray.
• Melt butter in large skillet on medium heat. Add flour; cook and stir 1 min. or until hot and bubbly. Gradually whisk in milk. Bring to boil, stirring constantly. Simmer on medium-low heat 2 min., stirring constantly. Add all remaining ingredients except french fried onions; mix well. Spoon over rice; sprinkle with onions.
• Bake 30 to 35 min. or until heated through.

CHICKEN, BROCCOLI, RICE CASSEROLE

Steps:

• Cook rice-a-roni according to pkg directions cook broccoli Put 1st 4 ingredients in order in a 9X13 pan Combine soup, milk& butter Pour soup mixture over chicken mixture Bake 350 for 40 minutes uncovered Place crushed potato chips on& bake 15 min longer.