Black Walnut Cream Cheese Pound Cake Food

CREAM CHEESE POUND CAKE III

Steps:

• Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
• In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
• Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
• Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

BLACK WALNUT POUND CAKE

Steps:

• In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder; add alternately to creamed mixture with milk and extracts, beating on low speed just until combined. Fold in nuts. , Pour into a greased and floured 10-in. tube pan. Bake at 325° for about 1 hour 25 minutes or until a toothpick comes out clean. Cool on a rack for 10 minutes before removing from pan to cool completely., In a small bowl, combine frosting ingredients; spread over cake.

WALNUT CREAM CHEESE CAKE

Steps:

• Butter a 2 Quart Bundt or Kugelhopf pan and dust with finely chopped walnuts.
• Preheat oven to 300ºF.
• Sift together the flour, baking powder, and salt.
• Set aside.
• In a large mixing bowl, cream the butter while adding the cream cheese, lemon rind, and sugar.
• Beat until smooth.
• Beat in the eggs, one at a time, until incorperated.
• The batter may appear slightly curdled, but that's normal for this batter so don't worry about it.
• Graduall add the dry mixture to the batter, then stir in the Medium chopped Walnuts.
• Pour the batter into the prepared pan and bake for about 1 hour and 20 minutes or until a knife inserted comes out clean.
• Cool on wire rack and serve at room temperature.

BLACK WALNUT POUND CAKE

Steps:

• Preheat oven to 325 degrees.
• Butter and flour a 10" tube pan.
• Sprinkle 1/2 cup black walnuts in tube pan and set aside.
• Cream butter and cream cheese, then add sugar beating until light and fluffy.
• Add eggs one at a time, beating well after each addition.
• Add flour and salt, stirring until well combined.
• Stir in vanilla and remaining black walnuts.
• Pour batter into prepared tube pan.
• Bake at 325 degrees for 1 1/2 hours.
• Cool in pan 10 minutes.
• Remove from pan and cool completely on rack.

BLACK WALNUT POUND CAKE WITH FROSTING

Steps:

• Oven at 325º F.
• Cake:.
• Cream butter and shortening.
• Add sugar and cream together.
• Add eggs 1 at a time, beating well after each.
• Add sour cream and mix together.
• Add baking powder to flour.
• Add to creamed mixture, alternating flour mixture and milk.
• Add flavorings and mix well.
• Mix in chopped black walnuts by hand.
• Pour into a greased and floured 10 inch tube pan.
• Bake for 1 hour, turn down oven to 300ºF for 30 minutes more.
• Remove and cool.
• Frosting:.
• Cream butter and cream cheese.
• Add flavoring and powdered sugar.
• Mix nuts in by hand. Mix well.
• Put on cooled cake.

BLACK WALNUT POUND CAKE

Steps:

• In a large mixing bowl, cream butter, shortening and sugar. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder; add alternately with milk and extracts to creamed mixture, beating on low speed just until combined. Fold in nuts. Pour into a greased and floured 10-in. tube pan. Bake at 325 degrees F for about 1 hour and 25 minutes or until cake tests done. Cool 10 minutes on a wire rack before removing from pan. Cool thoroughly. For frosting, beat cream cheese and butter in a medium mixing bowl. Add sugar and mix well. Add vanilla; beat until smooth. Spread on cooled cake. Cake can be made with or without frosting.

BLACK WALNUT CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift flour, salt and baking powder together and set aside.
• In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs one at a time and beat in well. Add flour mixture alternately with milk and mix well. Add vanilla and walnut extract. Fold in nuts.
• Pour batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.

BLACK WALNUT CAKE WITH CREAM CHEESE FROSTING RECIPE

Steps:

• To make the cake Preheat the oven to 250 degrees. Grease three 9-inch round cake pans and dust them well with flour. Or line the bottoms of each pan with waxed paper, then grease the waxed paper and dust with flour. Set pans aside. Beat the butter and shortening until creamy. Gradually add the sugar, beating well. Add the egg yolks one at a time to the mixture, beating well after each addition. In a small bowl, combine the buttermilk and baking soda and stir until the soda is dissolved. With your mixer on low, add some flour to the butter mixture, add buttermilk mixture, then add the rest of the flour. Stir in the vanilla, walnuts, and coconut. In another bowl, beat the egg whites on high speed until foamy, then add the cream of tartar and beat until stiff peaks form. Gently fold the stiff egg whites into the cake batter and pour into the prepared pans. Bake 20 to 25 minutes or until a cake tester comes out clean. Remove from the oven and cool 5 minutes in the pans. Remove from the pans, brush rum on the tops of the layers, and finish cooling on wire racks. When completely cool, stack the cakes and spread with the cream cheese frosting in between the layers and on top. Garnish with walnut halves. To make the frosting Using a mixer, completely whip the softened butter and cream cheese. Reduce the mixer speed and slowly incorporate the powdered sugar, the

WALNUT POUND CAKE

Steps:

• Preheat oven to 325°F Grease and flour a 10-inch tube or Bundt pan and set aside.
• Cream together the butter and shortening with an electric mixer on medium speed for 2 minutes. Gradually add the sugar.
• Add the eggs, one at a time, beating well between each addition.
• In a separate bowl, sift together the flour and baking powder.
• Gradually add to the butter mixture, alternating each addition with the milk.
• Mix until just blended.
• Stir in the vanilla and walnuts.
• Pour into the pan and bake for 90 minutes, or until a toothpick comes out clean.
• Remove from the oven and allow to cool for 10-15 minutes. Remove from the pan and cool thoroughly on a wire rack.
• Dust with powdered sugar before serving.