Hot Seafood Appetizers
HOT SEAFOOD APPETIZERS
Canapes (open-faced sandwich) recipe with crab, seafood, and cheese. Toasted and served as side or appetizer. So GOOD!
Provided by Valentina's Corner
Categories Appetizer
Time 20m
Number Of Ingredients 12
Steps:
- Slice French bread into about 22-24 slices.
- Chop crab meat, shrimp, jalapeno, scallion, tomatoes, and dill. (Be sure to chop jalapeno into really small pieces.)
- In a small bowl combine the cream cheese, mayo, Parmesan cheese, shredded cheese, and seasonings. (Add cayenne to taste. I really like food with a kick to it so I add some cayenne pepper to the tops of the canapés as well.
- Combine all of the ingredients.
- Spread over the bread slices.
- Bake in preheated oven to 365°F about 10 minutes. Serve immediately.
Nutrition Facts : Calories 112 kcal, Carbohydrate 9 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 26 mg, Sodium 241 mg, ServingSize 1 serving
HOT CRAB DIP APPETIZER
An excellent appetizer for parties, everyone loves it.
Provided by William Anatooskin
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese and mayonnaise until smooth. Stir in the crabmeat, minced onion, lemon juice and Tabasco sauce. Spoon mixture into a small oven-proof dish that has been sprayed with cooking spray.
- Bake at 350 degrees F (175 degrees C) for 20 minutes or until the sauce is bubbly. Serve with crackers, potato chips or tortilla chips. You can also use fresh crabmeat in place of the canned crabmeat.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 1.1 g, Cholesterol 32.7 mg, Fat 12 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 3.3 g, Sodium 160.7 mg, Sugar 0.3 g
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