Hot Parmesan Artichoke Dip Food
PARMESAN ARTICHOKE DIP
I found this recipe in the "Home By Design" magazine. It was contributed by one of their editors. I've tried others but this is the best I've tried so far. Try it--you won't be disappointed! Serve with sliced bread, pita chips, or fresh veggies.
Provided by Noni Suzanne
Categories Thanksgiving
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Soften cream cheese in a microwave-safe bowl until spreadable.
- Add in remaining ingredients and mix together using a spatula.
- Place mixture in a 9 x 13 baking dish and bake for 30 minutes, or until cheese is bubbly.
HOT PARMESAN-ARTICHOKE DIP
What was life like before this Hot Parmesan-Artichoke Dip was invented? This amazing Hot Parmesan-Artichoke Dip is a cheesy party masterpiece.
Provided by My Food and Family
Categories Onions
Time 35m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine first 4 ingredients.
- Spoon into shallow casserole sprayed with cooking spray.
- Bake 20 to 25 min. or until heated through.
- Top with tomatoes and onions.
Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 3 g
HOT PARMESAN ARTICHOKE DIP
Make and share this Hot Parmesan Artichoke Dip recipe from Food.com.
Provided by carolinafan
Categories < 30 Mins
Time 30m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- Mix all ingredients except tomato and onions.
- Spoon into a 9-inch pie plate or shallow ovenproof dish.
- Bake 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onions.
- Serve with crackers.
Nutrition Facts : Calories 86.6, Fat 6, SaturatedFat 1.6, Cholesterol 8.3, Sodium 251, Carbohydrate 6, Fiber 1.2, Sugar 1.1, Protein 3.1
HOT ARTICHOKE PARMESAN DIP
This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it.
Provided by danny
Categories High In...
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mash drained artichokes with fork.
- Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts.
- Put in ovenproof dish.
- Bake at 350°F for 20 minutes or unit heated through.
- Serve with bread and/or chips.
Nutrition Facts : Calories 876.4, Fat 71.6, SaturatedFat 25.8, Cholesterol 131.4, Sodium 1860.3, Carbohydrate 38.5, Fiber 3.1, Sugar 8.6, Protein 24.3
ARTICHOKE PARMESAN DIP
This is a copy cat recipe. When I lived in Bellevue I would buy this dip from Top Foods. The last time there I saved the container and wrote down the ingredients listed. This is my interpretation of that recipe. I hope you like it.
Provided by BM171676
Categories < 30 Mins
Time 30m
Yield 1 container
Number Of Ingredients 7
Steps:
- Drain the artichoke hearts. Cut them into halves.
- Combine Mayo, Cheese, Garlic Powder, Salt, and Pepper in a large bowl until thoroughly mixed together. (When adding the garlic powder you might want to do it "to taste").
- Add artichoke hearts to this mixture.
- Transfer to a desired dish or bowl and garnish with Parsley if desired.
- Refrigerate at least 1 hour before serving.
- Best if served cold on melba toast or crackers.
Nutrition Facts : Calories 2927.9, Fat 202.7, SaturatedFat 49.6, Cholesterol 254.2, Sodium 8440.8, Carbohydrate 219.4, Fiber 69.5, Sugar 39.4, Protein 86.1
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
HOT ARTICHOKE, PARMESAN & ROASTED GARLIC DIP
In this yummy hot appetizer dip, freshly roasted garlic gets mashed into a fragrant paste and then mixed with chopped artichokes, mayo and Parmesan.
Provided by My Food and Family
Categories Dips & Spreads
Time 1h10m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Cut 1/4 inch off top of garlic head, leaving papery skins intact. Place on sheet of foil; drizzle with oil. Wrap in foil. Bake 30 min.
- Slip roasted garlic from skins into large bowl; mash to a paste. Mix with all remaining ingredients except tomatoes.
- Spoon into shallow ovenproof dish sprayed with cooking spray.
- Bake 20 to 25 min. or until hot and bubbly. Top with tomatoes.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 1 g, Protein 3 g
HOT ARTICHOKE, CHILI AND PARMESAN DIP
Simple but tastes divine! You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate.
Provided by Sandi From CA
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, gently combine artichokes, Parmesan, peppers and mayonnaise.
- Transfer mixture to an 8-inch round or comparable baking dish.
- Bake, uncovered, in a 350-degree oven for 20 minutes.
- Serve warm with tortilla chips or slices of good bread.
- Just TRY to stop. I dare you!
HOT FETA ARTICHOKE DIP
Make and share this Hot Feta Artichoke Dip recipe from Food.com.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 30m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Mix all ingredients together.
- Place mixture in a pie pan.
- Bake 20- 25 minutes or until slightly browned.
- If you like top with tomatoes and green onions.
- Serve with pita bread, bagel toast, crackers or even tortilla chips.
Nutrition Facts : Calories 269.8, Fat 16.8, SaturatedFat 11.2, Cholesterol 64.6, Sodium 924.7, Carbohydrate 15.8, Fiber 8.8, Sugar 4, Protein 16.4
HOT ARTICHOKE DIP
Make and share this Hot Artichoke Dip recipe from Food.com.
Provided by Donna Schueller
Categories < 60 Mins
Time 45m
Yield 1 bowl, 12 serving(s)
Number Of Ingredients 6
Steps:
- Drain artichoke.
- Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
- Blend well, turn into shallow baking dish.
- Bake 15 minutes@ 350 or until bubbly.
- Serve with Bagel Chips (garlic is very good).
Nutrition Facts : Calories 148, Fat 11.1, SaturatedFat 6.4, Cholesterol 35.6, Sodium 268.8, Carbohydrate 5.6, Fiber 3, Sugar 1.1, Protein 7.5
HOT ARTICHOKE DIP
Serve Hot Artichoke Dip at your party, but be warned: it goes fast! You can refrigerate this Hot Artichoke Dip in an airtight container for up to 3 days.
Provided by My Food and Family
Categories Dips & Spreads
Time 35m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Mix ingredients until blended.
- Spread onto bottom of 9-inch pie plate.
- Bake 20 to 25 min. or until lightly browned.
Nutrition Facts : Calories 150, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 4 g
HOT ARTICHOKE DIP
The easiest dip in the world Store cupboard ingredients 10 minutes to make 15 minutes to cook and serve Serve hot and bubbling Guests love it!
Provided by cinders-54
Time 25m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Mix all ingredients
- pour into ovenproof dish to bake
- 15 minutes in a hot oven
- Serve with Pumpernickel bread, tortilla chips you can even serve it with hot chips!
- Add chopped Chillis and Tabasco to give it a kick
ARTICHOKE DIP
Nothing pleases party guests like a hot artichoke dip. We upgraded our recipe by adding extra veggies and subtracting the extra fat so you can scoop up this indulgence guilt-free.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth.
- Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.
- Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.
Nutrition Facts : Calories 95 g, Fat 6 g, Fiber 3 g, Protein 4 g
More about "hot parmesan artichoke dip food"
WARM ARTICHOKE AND PARMESAN DIP - DAIRY FARMERS OF MANITOBA
1/2 cup (125 mL) grated Parmesan cheese 1 Tbsp (15 mL) chopped fresh basil (OR 1 tsp (5 mL) dry basil sliced baguette, toasts or crackers. Directions. Preheat the oven to 400°F (200°C). Drain artichokes, reserving 2 tbsp (30 mL) marinade. Finely chop the artichokes and then set aside.
From dairyfarmersmb.ca
From dairyfarmersmb.ca
HOT ARTICHOKE DIP IN THE INSTANT POT - THE FOREIGN FORK
Instructions. Put the chicken broth, mayonnaise, artichokes, cream cheese, paprika, garlic powder, and onion powder, and salt in the Instant Pot in that order. Do not stir. Cook on HIGH pressure for 3 minutes. When the cook time is done, perform a Quick Release. Stir the ingredients of the pot.
From foreignfork.com
From foreignfork.com
HOT PARMESAN ARTICHOKE DIP RECIPE - RECIPES.NET
Combine artichoke hearts, peppers, patties, mayonnaise, remaining cheese, onion, and pepper. Spread in 9-inch pie plate. Sprinkle with reserved cheese and parsley. Bake at 350 degrees F for 20 minutes. Garnish with green onions, if …
From recipes.net
From recipes.net
BEST BAKED ARTICHOKE DIP - THE HAPPIER HOMEMAKER
Let sit at room temperature 30 minutes before baking as instructed. The dip freezes well. Thaw in fridge one day then reheat as instructed above. Spinach can be added. If using frozen spinach, cook and drain prior to adding to the dip mixture. Serve warm with crackers, tortilla chips, or crusty bread. Artichoke Dip Nutrition Facts.
From thehappierhomemaker.com
From thehappierhomemaker.com
HOT PARMESAN ARTICHOKE DIP RECIPE - FOOD NEWS
Directions Instructions Checklist Step 1 Preheat oven to 250 degrees F (120 degrees C). Step 2 Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture. Step 3
From foodnewsnews.com
From foodnewsnews.com
4 INGREDIENT CREAMY HOT ARTICHOKE DIP | CUTEFETTI
Prep Time: 5 minutes. Cook Time: 25 minutes. Total Time: 30 minutes. Creamy hot dip made with just four ingredients and ready in under 30 minutes. Made delicious with mayo, artichokes and parmesan cheese.
From cutefetti.com
From cutefetti.com
HOT PARMESAN-ARTICHOKE DIP - GLUTEN FREE RECIPES
Hot Parmesan-Artichoke Dip is a gluten free hor d'oeuvre. This recipe makes 35 servings with 68 calories, 1g of protein, and 7g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. A mixture of artichoke hearts, real mayo mayonnaise, green onion, and a ...
From fooddiez.com
From fooddiez.com
BAKED CREAMY GARLIC PARMESAN HOT ARTICHOKE DIP - THE KETO QUEENS
Preheat the oven to 400F; butter the inside a 1.5-quart casserole dish. Stir together the cream cheese, artichoke hearts, mayo, cream, garlic powder, black pepper, mozzarella, and 4 tablespoons Parmesan in a large bowl. Pour the cheese mixture into the prepared dish and sprinkle the remaining 4 tablespoons Parmesan and the parsley on top.
From theketoqueens.com
From theketoqueens.com
ARTICHOKE DIP FOOD NETWORK - THERESCIPES.INFO
Dump Spinach and Artichoke Dip from Frozen. Recipe | Courtesy of Amy Stevenson. for Food Network Kitchen. Total Time: 45 minutes. 39 Reviews.. All information a
From therecipes.info
From therecipes.info
HOT AND CREAMY ARTICHOKE DIP - JUST A TASTE
Pre-heat the oven to 350ºF. Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeño and blend until well combined. Chop the remaining 4 ounces of artichoke hearts and fold them into the mixture. Pour the mixture into ramekins or a shallow baking dish.
From justataste.com
From justataste.com
HOT ARTICHOKE-PARMESAN DIP - MOUNTAIN MAMA COOKS
Instructions. Preheat oven to 400F degrees. Place all ingredients except pita chips and vegetables into a food processor; Pulse until smooth. Place dip in an oven proof container and bake, uncovered, for about 20 minutes until dip is bubbly and starting to brown on top. Serve with pita chips and or fresh cut vegetables.
From mountainmamacooks.com
From mountainmamacooks.com
HOT & EASY ARTICHOKE DIP - EASY DRINKS AND APPETIZERS
Hot Artichoke Dip. Mix the artichokes, mayonnaise and parmesan in a baking dish. Stir and place in the oven for 30 minutes. What can be easier than this hot artichoke dip recipe! If you enjoyed this post then share it with a friend. Quick links are to the left and at the bottom of the post. Sharing is caring! Thanks!
From easydrinksandapps.com
From easydrinksandapps.com
HOT ARTICHOKE DIP | KRAFT HEINZ FOODSERVICE CANADA
Preparation Steps. Combine. All ingredients except parsley. Portion. 1/2 cup (125 mL) dip into each of 16 (6-oz. [170-g]) ovenproof bowls or ramekins (or into 4 ovenproof bowls for trial recipe). Bake. In 350ºF (180ºC) convection oven 12 to 15 min. or until dips are heated through and tops are lightly browned. For each filled bowl (4 servings):
From kraftheinzfoodservice.ca
From kraftheinzfoodservice.ca
HOT PARMESAN-ARTICHOKE DIP RECIPE - KEYINGREDIENT
Prepare as directed, using one of the following flavor options: Spicy _Artichoke Dip:_ Add 1 drained 4-oz. can chopped green chilies. _Spinach-Artichoke Dip:_ Add 1 thawed and well-drained 10-oz. pkg. frozen chopped spinach. _Zippy Artichoke Dip:_ Add 1 …
From keyingredient.com
From keyingredient.com
CREAMY HOT ARTICHOKE DIP - EASY APPETIZERS
Instructions. Preheat the oven to 350 degrees. In a large food processor, mix the cream cheese, mayonnaise, sour cream, parmesan cheese, seasoned salt, garlic powder and black pepper until smooth. Add the artichoke hearts and continue processing until desired texture is …
From easyappetizers.com
From easyappetizers.com
HOT ARTICHOKE PARMESAN DIP - YUM TASTE
Directions. Preheat oven to 250 degrees F (120 degrees C). Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish.
From yumtaste.com
From yumtaste.com
HOT PARMESAN ARTICHOKE DIP RECIPES ALL YOU NEED IS FOOD
Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder. Blend well, turn into shallow baking dish. Bake 15 minutes@ 350 or until bubbly.
From stevehacks.com
From stevehacks.com
ARTICHOKE PARMESAN DIP HOT - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Artichoke Parmesan Dip Hot are provided here for you to discover and enjoy. Healthy Menu. Are Marinated Artichokes Healthy Healthy Mini Cheesecakes Heart Healthy Mexican Food Recipes ...
From recipeshappy.com
From recipeshappy.com
HOT ARTICHOKE DIP WITH PARMESAN AND GARLIC - YOUR GUARDIAN CHEF
In a food processor blend the cooked artichokes, garlic, mayo, Parmesan and lemon juice (optional) Butter 4 small pots. Pour the mix into a pan. Top with some extra parmesan and pepper. Cook in the oven at 355 F - 180 C for 30/35 minutes, depending on how large and thick is the layer of the artichoke mix.
From yourguardianchef.com
From yourguardianchef.com
HOT ARTICHOKE DIP RECIPE | LEITE'S CULINARIA
Preheat the oven to 400°F (200°C). In a food processor, combine the artichokes, mayonnaise, and Parmesan, and blitz until smooth. ☞TESTER TIP: If you prefer to have chunks of artichoke in your dip, process only until well combined, but not smooth, or reserve a few artichokes, coarsely chop, and stir into the blended mixture.
From leitesculinaria.com
From leitesculinaria.com
HOT AND CHEESY ARTICHOKE DIP - THE KITCHEN MAGPIE
Preheat your oven to 350°F. In a medium sized mixing bowl, combine the artichokes, mayonnaise, cream cheese, black pepper, garlic powder, 1 cup of the shredded mozzarella, and ¼ cup parmesan cheese. Mix until blended together completely. Taste test and add more garlic powder and salt if needed. Spread the dip into a 9-inch-deep dish pie plate ...
From thekitchenmagpie.com
From thekitchenmagpie.com
10 BEST ARTICHOKE DIP WITH PARMESAN CHEESE RECIPES - YUMMLY
grated Parmesan cheese, cream cheese, green onions, hot sauce and 4 more Creamy Baked Spinach & Artichoke Dip bestfoods fresh bread crumbs, fresh parsley, sour cream, garlic, olive oil and 4 more
From yummly.com
From yummly.com
WARM ARTICHOKE & PARMESAN DIP | CANADIAN GOODNESS
Preparation. Drain artichokes, reserving 2 tbsp (30 mL) marinade. Finely chop artichokes; set aside. In a saucepan, melt butter over medium heat; sauté garlic and onion, stirring, for about 5 min or until golden. Add cream and bring to boil; reduce heat and simmer for 5 min or until slightly reduced. Stir in Cream cheese until melted.
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
HOT ARTICHOKE DIP WITH CREAM CHEESE - DIP RECIPE CREATIONS
Pre-heat oven to 350 degrees. Using a mixer on medium speed, beat together the cream cheese, sour cream and mayo. Add in garlic, onion, parsley, lemon juice, paprika and hot sauce and mix until combined. Fold in the artichoke hearts, parmesan and 1 cup of Monterey Jack cheese. Top with additional 1/2 cup of Monterey Jack cheese.
From diprecipecreations.com
From diprecipecreations.com
HOT ARTICHOKE CRAB DIP – FOOD NETWORK KITCHEN
Andrew Zimmern’s rich dip guarantees a bite of something delicious with every scoop: jumbo lump crabmeat, artichokes, and Parmesan are combined and …
From foodnetwork.com
From foodnetwork.com
PARMESAN ARTICHOKE DIP - SPEND WITH PENNIES
Preheat oven to 400°F. In a bowl combine cream cheese, sour cream, mayonnaise, garlic and onion powder with a hand mixer until fluffy. Stir in ⅔ cup parmesan cheese, mozzarella cheese, and chopped artichokes. Spread into a small casserole dish (or deep dish pie plate).
From spendwithpennies.com
From spendwithpennies.com
HOT ARTICHOKE PARMESAN DIP - GLUTEN FREE RECIPES
Hot Artichoke Parmesan Dip could be an awesome recipe to try. One serving contains 196 calories, 4g of protein, and 19g of fat. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have parmesan cheese, cream cheese, mayonnaise, and a few other ingredients on hand, you can make it. The Super ...
From fooddiez.com
From fooddiez.com
HOT PARMESAN ARTICHOKE DIP RECIPE | MYRECIPES
Combine artichoke hearts, peppers, patties, mayonnaise, remaining cheese, onion, and pepper. Spread in 9-inch pie plate. Sprinkle with reserved cheese and parsley. Bake at 350°F for 20 minutes. Garnish with green onions fan, if desired. Serve with celery and cucumber sticks. Helpful HintsShop for canned artichoke hearts and roasted sweet peppers in either the condiment …
From myrecipes.com
From myrecipes.com
HOT PARMESAN ARTICHOKE DIP - KELLOGG’S AWAY FROM HOME
Directions. 1. Reserve 2 tablespoons cheese. 2. Combine artichoked hearts, peppers, patties, mayonnaise, remaining cheese, onion and pepper. spread in 9-inch pie plate. Sprinkle with reserved cheese and parsley. Bake at 350ºF for 20 minutes. 3. Garnish with green onions fan, if …
From kelloggsawayfromhome.com
From kelloggsawayfromhome.com
BEST WARM ARTICHOKE AND PARMESAN DIP RECIPES - FOOD …
Stir in cream cheese until melted. Stir in artichokes and reserved marinade. (Can be cooled, covered and refrigerated for up to 2 days). Step 4. Preheat oven to 400°F (200°C). Step 5. Stir 1/3 cup (75 ml) of the Parmesan and basil into artichoke mixture; transfer to shallow 4-cup (1 L) oven-proof serving dish and sprinkle with remaining ...
From foodnetwork.ca
From foodnetwork.ca
ARTICHOKE HEART DIP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
THE BEST ARTICHOKE PARMESAN DIP (ONLY 3 INGREDIENTS!)
Chop a 32 ounce jar of drained, marinated artichoke hearts with a food processor. Discard any tough parts. MIX the artichoke hearts with 1 cup of mayonnaise and 1 cup shredded parmesan cheese. POUR the dip into a 1-quart baking dish and top with an additional 1/4 cup shredded parmesan cheese. BAKE at 275 degrees for 30 minutes or until bubbly.
From ashcroftfamilytable.com
From ashcroftfamilytable.com
HOT PARMESAN ARTICHOKE DIP | MRFOOD.COM
Our Best Appetizer Recipes: 32 Easy Pary Appetizers for Any Occasion Whether you're hosting your friends and family for the big game or you need the perfect dish to bring along to your holiday celebration, this FREE eCookbook is guaranteed to be some of the best party appetizers around!
From mrfood.com
From mrfood.com
HOT ARTICHOKE DIP – THE BEST OF BRIDGE
Hot Artichoke Dip; If you love it – serves 1! Otherwise serves 6; Ingredients. 1 – 14 oz. can artichoke hearts 398ml; drained & chopped; 1/2 cup freshly grated Parmesan; cheese 125ml; 1 cup mayonnaise 250ml ; 1 garlic clove, minced; dash lemon juice; Instructions. Mix all ingredients. Bake at 350F (180C) for 10 minutes. Serve with crackers; The Best of Bridge …
From bestofbridge.com
From bestofbridge.com
HOT ARTICHOKE PARMESAN DIP - ARTICHOKE DIP RECIPES
Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.
From worldrecipes.org
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love