SLOW COOKER CHICKEN CORN CHOWDER
Creamy slow cooker chicken corn chowder is the perfect set it and forget it crockpot soup to warm you all season long.
Provided by Tiffany
Categories Main Course Soup
Time 4h10m
Number Of Ingredients 11
Steps:
- Combine chicken, chicken broth, potatoes, green chiles, onion, and corn in slow cooker. Stir to combine, then cover and cook on low for 6 hours.
- Uncover slow cooker and use two forks to shred chicken.
- Stir in heavy cream, garlic powder, bacon, salt and pepper to taste, and cook another 15-20 minutes.
- Garnish with fresh parsley and cracked black pepper and serve hot.
Nutrition Facts : Calories 895 kcal, Carbohydrate 89 g, Protein 34 g, Fat 49 g, SaturatedFat 29 g, TransFat 1 g, Cholesterol 219 mg, Sodium 946 mg, Fiber 8 g, Sugar 11 g, ServingSize 1 serving
SLOW COOKER CHICKEN AND CORN CHOWDER
Because homemade is so much better than canned! And this simple Slow Cooker Chicken Corn Chowder is so easy, it's barely any more work! Packed with sweet corn and real cream, try this satisfying soup today!
Provided by Jennifer Draper
Categories Soup
Time 3h15m
Number Of Ingredients 13
Steps:
- Optional step: melt butter in skillet over medium to high heat until really hot and bubbly (or in multi cooker)
- Optional step: Sprinkle chicken lightly with salt and pepper
- Optional step: Place in skillet and let brown on each side for 2-3 minutes to get a golden crust
- Transfer to slow cooker
- Add corn
- Sprinkle chicken and corn with flour, onion powder, garlic powder and thyme and toss to coat evenly
- Slowly add broth while stirring so that it doesn't clump
- Cover and cook on high for 3-4 hours or low for 6-8
- Shred chicken with forks then stir in cream
- Taste and add salt as needed (start with 1/4 teaspoon and add more to taste, I used about 1 teaspoon)
- Return to high heat and let warm through for about 15 minutes
- Serve garnished with crumbled bacon and chives or as desired
Nutrition Facts : Calories 390 kcal, Carbohydrate 21 g, Protein 21 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 117 mg, Sodium 984 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SLOW COOKER CHICKEN CORN CHOWDER
Provided by The Real Food Dietitians
Time 7h20m
Number Of Ingredients 17
Steps:
- Place the chicken, potatoes, carrots, celery, onions, garlic, and corn in the slow cooker.
- Add broth, thyme, parsley, pepper, and salt. Stir well.
- Place lid on the slow cooker and cook on LOW setting for 7-8 hours (or 4 hours on HIGH).
- Just before serving, remove the lid. Mix potato starch with ⅓ cup water. Stir into hot soup until thickened slightly.
- Turn off the heat. Stir in cream and bacon. Taste and adjust seasonings as needed. Garnish with fresh thyme and parsley, if desired.
Nutrition Facts : ServingSize 1/6th recipe (1 ⅔ cups), Calories 348 calories, Sugar 6g, Sodium 375mg, Fat 11g, Carbohydrate 30g, Fiber 3g, Protein 28g
SLOW COOKER CHICKEN AND CORN CHOWDER
Such a hearty, comforting and CREAMY soup, made right in the crockpot. Let it do all the work for you! EASY!
Provided by Chungah Rhee
Yield 8 servings
Number Of Ingredients 17
Steps:
- Place chicken, potatoes, onion, carrots, celery, and corn into a 6-qt slow cooker. Stir in chicken broth, garlic, thyme, oregano, cayenne pepper and bay leaf; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. In a small bowl, whisk together half and half and cornstarch. Stir in half and half mixture and butter during the last 30 minutes of cooking time. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Serve soup immediately, topped with bacon and garnished with chives, if desired.
SLOW-COOKER CHICKEN-CORN CHOWDER
Our savory chowder-chock full of chicken, corn, potatoes and green chiles-is simmered to perfection in your slow cooker.
Provided by By Arlene Cummings
Categories Entree
Time 4h35m
Yield 12
Number Of Ingredients 20
Steps:
- In slow cooker, mix all ingredients except whipping cream, cornstarch, salt and pepper, bacon and parsley.
- Cover; cook on High heat setting about 4 hours or on Low heat setting 8 hours.
- In small bowl, beat whipping cream and cornstarch with whisk until smooth. Stir into mixture in slow cooker. Cover; cook 15 minutes longer.
- Season chowder to taste with salt and pepper. Garnish individual bowls of chowder with parsley and bacon.
Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 8 g, TransFat 0 g
EASY CHICKEN AND CORN CHOWDER
This is a super easy chicken and corn chowder recipe that can be made quickly on the stove top or in a slow cooker.
Provided by Athyna
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. Watch carefully, flour burns easily. Remove saucepan from heat and set aside to cool, about 15 minutes.
- Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat. Whisk remaining 1 cup chicken stock into vegetables and flour mixture until thoroughly combined. Stir mixture into ingredients in soup pot. Bring to a simmer, stirring constantly, until thick, about 5 minutes.
- Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring back to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 49.9 g, Cholesterol 77.1 mg, Fat 22 g, Fiber 4 g, Protein 15.2 g, SaturatedFat 13.2 g, Sodium 489.3 mg, Sugar 3.1 g
CROCK POT - CHICKEN CORN CHOWDER
AWESOME Flavor!! A satisfying and fulfilling chowder for any lunch or dinner....just add crusty bread!! A good year around mainstay entree in our home! Cooks while you work or shop! Easy preparation!
Provided by Seasoned Cook
Categories Chowders
Time 5h15m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly brown chicken pieces in butter and set aside. Saute onion and celery.
- Place carrots, potatoes, onion, celery and corn in crock pot. Put chicken pieces on top. Add chicken broth. Add salt and pepper (to taste).
- Turn crock pot to low and cook 4 to 5 hours. During last 10 minutes of cooking add evaporated milk and cheese. Stir lightly to allow cheese to melt.
- Note: If a thicker chowder is desired, add -- 1 tablespoon cornstarch dissolved in 2 tablespoons of cold water. Also, smash a few potatoes for thickening.
- Serve with crusty bread and enjoy!.
SLOW-COOKER STREET CORN & CHICKEN CHOWDER
Find comfort in a bowl of our Slow-Cooker Street Corn & Chicken Chowder. This no-fuss soup is perfect for colder temperatures or simply when you don't have time for a more hands-on recipe. This Slow-Cooker Street Corn & Chicken Chowder will delight your whole family.
Provided by My Food and Family
Categories Soup Recipes
Time 6h15m
Yield 8 servings (1 cup each)
Number Of Ingredients 9
Steps:
- Combine corn, chiles, garlic, cumin and 1 cup cheese in slow cooker sprayed with cooking spray; stir in chicken broth. Add chicken. Cover with lid.
- Cook on LOW 6 to 7 hrs. (or HIGH 3 to 4 hrs.).
- Transfer chicken thighs to shallow dish; pull into shreds with 2 forks. Set aside. Ladle about 2 cups chowder into blender; blend until smooth. Return to slow cooker along with the chicken and whipping cream; stir.
- Serve topped with sour cream and remaining cheese.
Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
CHICKEN AND CORN CHOWDER
In-season corn is so sweet, it's the perfect ingredient for a creamy summer chowder. Make sure to use the back of your knife to scrape off all the starchy liquid from the cobs to get the most flavor of the naturally sweet corn in your chowder.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the kernels off the corn and scrape the cobs with the back of a knife to remove the liquid. Melt 1 tablespoon butter in a dutch oven or other large pot over medium-high heat. Add the bacon and cook, stirring, until crisp, 3 to 4 minutes. Remove to a paper towel-lined plate with a slotted spoon; remove 2 tablespoons of the drippings and set aside.
- Reduce the heat under the pot to medium and add the remaining 1 tablespoon butter, the chopped onion, corn and liquid, and a pinch each of salt and pepper. Cook, stirring, until the onion is tender, 5 to 7 minutes.
- Add the potatoes and chopped garlic to the pot and season with the smoked paprika and thyme; cook, stirring, 1 minute. Add the chicken broth and 1 teaspoon salt; cover and bring to a boil. Uncover and simmer until the potatoes are tender, 6 to 8 minutes.
- Smash some of the potatoes with a fork to thicken the soup. Stir in the chicken and heavy cream and cook until the chicken is warmed through, about 3 minutes.
- Heat the reserved bacon drippings in a small skillet over medium-high heat. Add the sliced onion and cook until browned, 3 minutes, adding the sliced garlic during the last 30 seconds. Remove with a slotted spoon to the plate with the bacon. Divide the soup among bowls; top with the bacon, onion and garlic.
Nutrition Facts : Calories 570, Fat 37 grams, SaturatedFat 18 grams, Cholesterol 97 milligrams, Sodium 968 milligrams, Carbohydrate 50 grams, Fiber 5 grams, Protein 22 grams, Sugar 10 grams
SLOW COOKER CORN CHOWDER
This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work.
Provided by DONALDB
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 8h50m
Yield 9
Number Of Ingredients 9
Steps:
- In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
- Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 37.8 g, Cholesterol 27.2 mg, Fat 8.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 3.3 g, Sodium 823.4 mg, Sugar 7.9 g
CROCK POT CHICKEN CORN CHOWDER
I googled and found this recipe, then tweaked it a little bit. We tried it tonight and it's a very tasty dish. I am a new cook, so what I like about the recipe itself is that there's a little more to it than just throwing everything in there. It's simple, and it makes it more fun than other crock pot dishes.
Provided by Panhandle Sam
Categories Stew
Time 5h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker.
- Add onions and celery to skillet and saute' for about 3 to 4 minutes, until just tender.
- Add the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth and dill.
- Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender.
- During the last 10 minutes, stir in the half and half.
Nutrition Facts : Calories 387.2, Fat 12.3, SaturatedFat 5.8, Cholesterol 95.4, Sodium 896.1, Carbohydrate 40.6, Fiber 4.3, Sugar 4.7, Protein 31.4
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