BOSTON CREAM PIE CAKE
Steps:
- Beat pudding mix and milk in a medium bowl with whisk for 2 minutes. Stir in 1/2 cup Cool Whip.
- Slice angel food cake horizontally into three layers. Stack cake layers on a plate, spreading pudding mixture between layers.
- Microwave chocolate and remaining Cool Whip in a microwaveable bowl on high for 30 seconds. Stir until chocolate is completely melted and mixture is well blended. Spoon over cake.
- Refrigerate 1 hour.
BOSTON CREAM ANGEL CAKE
This is a quick dessert if you use a store-bought angel cake, but you can make your own if you like. Use instant pudding mix and a jar of hot fudge sauce to finish it up and you have a quick, delicious dessert that looks so pretty. Make your own hot fudge if you want to. You can also try different flavors of instant puddings or different ice cream toppings.
Provided by Mimi in Maine
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, whisk 2 cups milk and the pudding mix for 2 minutes.
- Let stand for 2 minutes or until soft set.
- Split cake into three horizontal layers; place bottom layer on a serving plate.
- Spread half the pudding on this layer; repeat layers.
- Put top layer on and then cover and refrigerate till set.
- In a small microwave-safe bowl, heat hot fudge topping; stir in remaining milk.
- Drizzle over cake, allowing it to drip down the sides.
- Refrigerate leftovers.
Nutrition Facts : Calories 365.7, Fat 5.9, SaturatedFat 3, Cholesterol 9.6, Sodium 629.4, Carbohydrate 71.6, Fiber 1.2, Sugar 41.5, Protein 7.3
BOSTON CREAM CAKE
Folks who like the classic pie will love this Boston Cream cake. It's a cool and creamy treat for the taste buds. -Michelle Mirich, Youngstown, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Prepare cake batter according to package directions, adding lemon extract. Pour into a greased and floured 9-in. round baking pan. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a bowl, whisk milk and pudding mix for 2 minutes; refrigerate. In a heavy saucepan or microwave; melt chocolate and butter, stir until smooth. Stir in confectioners' sugar until crumbly. Stir in hot water, 1 teaspoon at a time, until smooth. Split cake into two horizontal layers. Spread pudding on bottom layer. Place second layer over pudding. Pour chocolate glaze over top, letting it drizzle down the sides. Store in the refrigerator.
Nutrition Facts :
BOSTON CREAM CAKE
Make and share this Boston Cream Cake recipe from Food.com.
Provided by Canadian Jane
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, whisk together cream and pudding mix; let stand for 5 minutes.
- Split cake into three horizontal layers.
- Place bottom layer on a serving plate, top with half of the pudding.
- Repeat layers.
- Top with third cake layer.
- In a small bowl, combine the confectioner's sugar, cocoa and enough water to reach a spreading consistency.
- Spread over top of cake, letting glaze drizzle down the sides.
Nutrition Facts : Calories 601.1, Fat 24.7, SaturatedFat 10.4, Cholesterol 78.1, Sodium 692, Carbohydrate 90.4, Fiber 1.7, Sugar 44.6, Protein 7.2
BOSTON CREAM POKE CAKE
Make and share this Boston Cream Poke Cake recipe from Food.com.
Provided by Jazz Lover
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Make cake according to package instructions.
- Mix pudding mix with milk.
- Whisk until lumps are gone, about 2 minutes. Pudding should be pourable but not thin.
- While cake is still warm, poke holes in cake using a wooden spoon.
- Pour pudding over cake and gently press pudding into cake.
- Cool cake in the refrigerator.
- Remove foil from frosting.
- Microwave for 10-15 seconds and stir.
- Frosting should be pourable but not bubbly.
- Pour over cake and spread gently.
Nutrition Facts : Calories 446.7, Fat 14.7, SaturatedFat 4.8, Cholesterol 12.2, Sodium 620.4, Carbohydrate 75.9, Fiber 0.8, Sugar 55.2, Protein 5
EASY BOSTON CREAM CAKE
Why make a Boston cream pie from scratch when this cake version is so simple? Preparing the pudding with half-and-half cream instead of milk gives this dessert an added richness that's hard to beat.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Cut cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the pudding. Repeat layers. Top with third cake layer. , In a small bowl, combine the confectioners' sugar, cocoa and enough water to reach desired spreading consistency. Spread over top of cake, letting glaze drizzle down sides.
Nutrition Facts : Calories 395 calories, Fat 15g fat (9g saturated fat), Cholesterol 103mg cholesterol, Sodium 442mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 1g fiber), Protein 6g protein.
BOSTON CREAM PIE MADE OVER
Try your hand at our Boston Cream Pie Made Over. Our made-over version of classic Boston cream pie is airier, more delicate and low fat. Take a bite of creamy, fluffy goodness and don't forget to share!
Provided by My Food and Family
Categories Milk
Time 1h15m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.
- Stack cake layers on serving plate, spreading pudding mixture between layers.
- Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.
Nutrition Facts : Calories 130, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0.7012 g, Sugar 0 g, Protein 3 g
More about "boston cream angel cake food"
EASY LAYERED BOSTON CREAM PIE | CUTEFETTI
From cutefetti.com
4.4/5 (15)Calories 179 per serving
- MICROWAVE chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.
BEST BOSTON CREME ANGEL FOOD CAKE RECIPE - DELISH
From delish.com
Estimated Reading Time 1 min
- Slice angel food cake in half lengthwise and spread a thick layer of pudding on top of the bottom half (you'll have about 1/4 of the batch of pudding left, depending on the size of your cake).
- Top with angel food cake top. Make ganache: In a small saucepan over low heat, heat heavy cream just until it bubbles.
BEST ANGEL FOOD CAKE | EASY RECIPE FOR DELICIOUS ANGEL …
From lifeloveandsugar.com
30 OF OUR BEST ANGEL FOOD CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
ANGEL FOOD CAKE (LIGHT & FLUFFY) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
16 ANGEL FOOD CAKE TOPPINGS - INSANELY GOOD
From insanelygoodrecipes.com
10 UNEXPECTED THINGS TO PUT ON YOUR ANGEL FOOD CAKE
From tasteofhome.com
21 OF THE BEST RECIPES USING STORE BOUGHT ANGEL FOOD CAKE - WM …
From wmdesignhouse.com
BOSTON CREAM POKE CAKE RECIPE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
BOSTON CREAM PIE RECIPE | EPICURIOUS
From epicurious.com
BOSTON CREAM ANGEL FOOD CAKE VIDEO-HOW TO MAKE …
From delish.com
23 DREAMY DESSERTS YOU CAN MAKE WITH ANGEL FOOD CAKE - MSN
From msn.com
BOSTON CREAM ANGEL CAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
BOSTON CREAM BUNDT CAKE - MIGHTY MRS | SUPER EASY RECIPES
From mightymrs.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love