Green Chile Creamy Avocado Salsa Food
CREAMY AVOCADO SALSA VERDE
This no-cook salsa verde recipe blends creamy avocado with fresh tomatillos, cilantro, green bell pepper and onion for a fresh dip or Mexican food topper.
Provided by Heidi
Categories sauce
Time 5m
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a blender and mix until well blended. Season to taste. Refrigerate for 3-5 days.
Nutrition Facts : Calories 68.32 kcal, Carbohydrate 6.3 g, Protein 1.11 g, Fat 5.19 g, SaturatedFat 0.75 g, Sodium 4.18 mg, Fiber 3.21 g, Sugar 1.74 g, ServingSize 1 serving
CREAMY AVOCADO SALSA
Steps:
- Add all of the ingredients to a blender or food processor and puree.
- Serve with chips for dipping or serve with your favorite Mexican dish.
Nutrition Facts : Calories 242 kcal, Carbohydrate 13 g, Protein 3 g, Fat 22 g, SaturatedFat 3 g, Sodium 601 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving
CREAMY SALSA VERDE
One of my new coworkers, Maria, brought me a zip-top bag of washed and prepped ingredients and told me to just throw it all in a blender. In a matter of seconds, this delicious salsa verde was born! The salsa gets its creaminess from the addition of avocado. For a mild salsa, remove the seeds and membranes from all 3 jalapenos; for extra spicy, leave them all in. I prefer to leave the seeds in only 1 jalapeno.
Provided by France C
Categories Salsa Verde
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Combine tomatillos, jalapenos, avocado, garlic, cilantro, and salt in a blender or food processor and process until smooth. Adjust salt if necessary and transfer to a serving bowl. Can be kept in the refrigerator for up to 5 days.
Nutrition Facts : Calories 56.3 calories, Carbohydrate 5.1 g, Fat 4.2 g, Fiber 2.7 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 3 mg, Sugar 2 g
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