FISH TACOS WITH HONEY LIME CILANTRO SLAW
The BEST fish taco recipe! Perfectly cooked fish with a yummy cabbage slaw & tomatillo ranch. These are easy, fresh, and delicious. Feel free to use any flaky white fish here--cod, halibut, tilapia, mahimahi, etc. They all work! (PS - Don't miss the notes section for lots of tips on adding a little kick, different topping ideas, and more!)
Provided by Emily
Categories Main Dish
Time 35m
Number Of Ingredients 19
Steps:
- In a medium or large bowl, combine green and white cabbage, cilantro, lime juice (start with 1 Tbsp), honey, salt and pepper. Taste and add additional lime juice or honey as desired. Stir to combine well and set aside until ready to serve. The salt and lime juice will help soften and break down the cabbage.
- In a small bowl, combine chili powder, cumin, garlic powder, onion powder, smoked paprika, and salt. Place fish in a shallow container (or zip-tip bag). Pat dry with a paper towel or clean kitchen towel (this will help your seasoning mix stick). Rub with all of your seasoning blend, coating generously.
- Heat avocado oil in a medium skillet over medium heat. Working in batches so as not to overcrowd the pan, cook fillets 3-4 minutes per side or until fish is opaque and cooked through. Repeat with remaining fish. Gently separate cooked fish into small sections for tacos.
- To assemble your tacos, spoon slaw and fish into corn tortillas. Add your favorite extras, such as avocado slices, additional fresh cilantro, etc. Drizzle with tomatillo ranch, citrus avocado sauce, or a dollop of guacamole.
Nutrition Facts : ServingSize 1/4 recipe, Calories 307 calories, Sugar 6.9 g, Sodium 678 mg, Fat 7.4 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 28.1 g, Fiber 5.3 g, Protein 33.2 g, Cholesterol 78.2 mg
GRILLED FISH TACOS WITH CHIPOTLE-LIME DRESSING
I came up with this recipe when I couldn't find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so I imitated it here. Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro.
Provided by MaryD
Categories World Cuisine Recipes Latin American Mexican
Time 6h44m
Yield 6
Number Of Ingredients 25
Steps:
- To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. Place the tilapia in a shallow dish, and pour the marinade over the fish. Cover, and refrigerate 6 to 8 hours.
- To make the dressing, combine the sour cream and adobo sauce in a bowl. Stir in the lime juice, lime zest, cumin, chili powder, seafood seasoning. Add salt, and pepper in desired amounts. Cover, and refrigerate until needed.
- Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
- Remove fish from marinade, drain off any excess and discard marinade. Grill fish pieces until easily flaked with a fork, turning once, about 9 minutes.
- Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing. To serve, roll up tortillas around fillings, and garnish with lime wedges.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 38.5 g, Cholesterol 42.6 mg, Fat 19.2 g, Fiber 6 g, Protein 22.6 g, SaturatedFat 5.3 g, Sodium 644.3 mg, Sugar 7 g
GRILLED FISH TACOS
These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters. The preparation may look complicated, but it's actually pretty easy-because your guests assemble the tacos themselves.
Provided by Steven Raichlen
Categories Citrus Fish Kid-Friendly Backyard BBQ Avocado Spring Summer Family Reunion Grill Grill/Barbecue Cilantro Oregano Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Stir 1 cup onion, 1/4 cup cilantro, oil, 3 tablespoons lime juice, orange juice, garlic, and oregano in medium bowl. Sprinkle fish with coarse salt and pepper. Spread half of onion mixture over bottom of 11x7x2-inch glass baking dish. Arrange fish atop onion mixture. Spoon remaining onion mixture over fish. Cover and chill 30 minutes. Turn fish; cover and chill 30 minutes longer. Whisk mayonnaise, milk, and remaining 2 tablespoons lime juice in small bowl.
- Brush grill grate with oil; prepare barbecue (medium-high heat). Grill fish with some marinade still clinging until just opaque in center, 3 to 5 minutes per side. Grill tortillas until slightly charred, about 10 seconds per side.
- Coarsely chop fish; place on platter. Serve with lime mayonnaise, tortillas, remaining 1 cup chopped onion, remaining 1/2 cup cilantro, avocados, cabbage, Salsa Verde, and lime wedges.
GRILLED FISH TACOS WITH THAI RED COLE SLAW
I haven't tried this recipe yet, but I found it on the Whole Foods website and it sounds amazing. I love fish tacos and I love Thai food, so I thought this is a perfect combination of the two! Cooking time is an estimate, and doesn't include marinading.
Provided by AZ to AK
Categories Mahi Mahi
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 23
Steps:
- To marinate fish, whisk together tamari, lime juice, water, red chili paste, garlic, honey and coconut milk. Pour over fish and marinate one hour in refrigerator.
- To make slaw dressing, combine fish sauce, lime juice, sesame oil, red chili paste, coconut milk and peanut butter in small pot over medium-low heat. Cook, stirring often, for 5 minutes. Taste and add a bit of maple syrup if more sweetness is desired and red pepper flakes if more spice is needed.
- Combine red cabbage, carrots, daikon, red onion and cilantro. Mix in one-half of the slaw dressing.
- Preheat grill to medium heat. When ready, cook fish on oiled grill surface, around 5 to 7 minutes on each side or until fish is opaque and flakes easily with a fork. To warm tortillas while grilling fish, wrap tortilla stack in aluminum foil and place on grill grate over low heat, turning once while fish cooks. Remove fish and roughly chop. Serve fish in warm tortillas, topped with Thai slaw, sliced avocados and extra Thai slaw dressing.
Nutrition Facts : Calories 587.1, Fat 30.1, SaturatedFat 12.8, Cholesterol 165.5, Sodium 2766.2, Carbohydrate 27.4, Fiber 5.4, Sugar 15.4, Protein 56.7
GRILLED FISH TACOS
Provided by Food Network
Number Of Ingredients 32
Steps:
- Directions for slaw:
- Combine apple cider vinegar, cilantro, lime zest, lime juice, sugar, salt and pepper in a medium bowl; mix until smooth and creamy. Add cabbage and toss to combine. Refrigerate until ready to use.
- Directions for tacos:
- Combine ingredients for the basting sauce into bowl and mix. Set aside. Oil the grill rack and Preheat grill to medium high. Grill Mahi filets until they are cooked through approximately 3 minutes per side. Continuously baste Mahi- Mahi, turning fish over only once.
- While Mahi is on the grill, heat tortillas until soft in the microwave or in the oven. Option 1: In the Microwave, wrap stacks of up to 12 tortillas in barely damp paper towels; microwave on High for 30 to 45 seconds. Wrap tortillas in a clean towel to keep warm. Option 2: In the Oven, wrap stacks of 6 tortillas in foil; place in a 375 degrees F oven for 10 to 15 minutes. Wrap tortillas in a clean towel to keep warm.
- When Fish is white and flakey, remove from heat. Carefully cut fish into large chunks. Place fish into tortillas and build your taco, starting with fish, and slaw and toppings of your choice.
- Combine all ingredients. Season with salt and pepper.
- Mix diced tomatoes, onions and cilantro in a large bowl. Add the lime juice and salt stir.
- Combine all ingredients in a bowl and mix well. Set aside and refrigerate for 30 minutes.
GRILLED FISH TACOS WITH LIME SLAW
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 tacos
Number Of Ingredients 10
Steps:
- Toss the slaw mix, red onion, lime juice, sugar and 1/2 teaspoon salt in a large bowl; set aside.
- Preheat a grill to medium. Oil the grates. Mix the cayenne with 1/2 teaspoon salt in a small bowl; rub all over the fish. Grill until well marked on the bottom and the fish releases easily from the grill, about 6 minutes. Flip and grill until cooked through, 4 to 6 more minutes. Transfer to a cutting board and slice or flake the fish.
- Meanwhile, wrap the tortillas in foil and warm on the grill, about 4 minutes.
- Divide the fish among the warm tortillas. Top with the slaw, cilantro, crema and salsa verde. Serve with lime wedges.
More about "grilled fish tacos with lime slaw food"
FISH TACOS WITH CREAMY LIME GUACAMOLE AND CABBAGE …
From foodandwine.com
4/5 Category Fish
- Light a grill. In a medium bowl, mash the avocados, sour cream, jalapeño, red onion, cilantro and 3 tablespoons of the lime juice. Season the guacamole with salt and pepper and press a piece of plastic wrap directly onto the surface of the guacamole.
- In a large bowl, toss the cabbage with the 2 tablespoons of vegetable oil and the remaining 2 tablespoons of lime juice. Season with salt and pepper.
- Brush the fish with oil and season with salt and pepper. Grill over moderately high heat until lightly charred and cooked through, about 10 minutes. Transfer the fish to a platter and pull off the skin.
- To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.
EASY FISH TACOS WITH LIME SLAW - SLENDER KITCHEN
From slenderkitchen.com
Cuisine Mexican, SouthwesternTotal Time 35 minsCategory DinnerCalories 274 per serving
- Season the fish with salt and pepper. Squeeze lime juice over top and sprinkle with chili powder, garlic powder, onion powder, and cumin. Let rest for 10-15 minutes for the flavor to deepen.
- Stir together the mayonnaise, lime juice, Stevia (honey), and cumin to create the dressing for the slaw. Toss with the cabnbage slaw, cilantro, and green onions. Set aside.
GRILLED FISH TACOS WITH LIME CABBAGE SLAW - THE DAILY MEAL
From thedailymeal.com
3.7/5 (11)Estimated Reading Time 50 secsServings 6Calories 254 per serving
- In a small bowl, whisk together the canola oil, lime juice, garlic, chili powder, cumin, paprika, and cayenne. Season with salt and pepper. Place fish into a gallon-sized Ziploc bag, and pour the marinade over it. Seal bag, shake to coat the fish, and allow to marinade for 20 minutes.
- Preheat the grill to medium-high heat. Brush grill grates with oil, and place fish on grill. Grill until cooked through, about 3 minutes per side. Transfer to a plate, and break into pieces. Serve in warmed taco shells topped with slaw and other optional toppings.
- Place cabbage, cilantro, and red onion in a medium mixing bowl. Pour lime juice and canola oil over the top. Season lightly with salt and pepper. Toss to coat evenly.
FISH TACOS RECIPE {BAKED, GRILLED OR PAN ... - COOKING CLASSY
From cookingclassy.com
5/5 (19)Calories 487 per servingCategory Main Course
- In a mixing bowl whisk together vegetable oil, lime juice, garlic, chili powder, cumin, paprika, cayenne and season with salt and pepper to taste (about 3/4 tsp salt 1/4 tsp pepper).
- Place fish into a dish or gallon size resealable bag and pour marinade over fish (if using a bag seal bag and gently move bag around to evenly coat fish with marinade), allow to marinate in mixture 20 minutes (and no longer than 30 minutes).
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper or spray with non-stick cooking spray.
GRILLED GRILLED FISH TACOS WITH CILANTRO LIME CABBAGE SLAW ...
From feastingathome.com
5/5 (63)Calories 233 per servingCategory Main
- Rinse and pat dry fish. ( For tofu, read notes below) In a small bowl, stir fish rub spices together. Sprinkle all sides of fish lightly with the spice rub (you most likely will not need all). Set aside.
- Place the shredded cabbage in a medium bowl. Toss with the salt. Add the onions, cilantro, jalapeño, lime juice, olive oil and toss well. Adjust lime, salt, and jalapeño, adding more to taste– you want this to taste tangy and flavorful.
GRILLED FISH TACOS WITH CITRUS CARROT SLAW - DOWNSHIFTOLOGY
From downshiftology.com
4.9/5 (13)Total Time 25 minsCategory Main CourseCalories 243 per serving
- Heat a grill (or grill pan) on medium-high heat and grill the fish for 2-3 minutes on one side. Squeeze the lime over the fish and season with garlic, salt and pepper. Flip the fish and grill for another 2-3 minutes. The fish will likely break apart and that's okay.
- Assemble the fish tacos by placing small pieces of fish in each taco, then top with the slaw. Garnish with avocado and lime slices.
FISH TACOS | FOOD & WINE
From foodandwine.com
10 BEST FISH TACOS WITH CABBAGE SLAW RECIPES - YUMMLY
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10 BEST FISH TACOS SLAW RECIPES - YUMMLY
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GRILLED FISH TACOS, SPICY SLAW AND AVOCADO CREAM ...
From gritsandpinecones.com
5/5 (2)Total Time 25 minsCategory Main Course, Main DishCalories 161 per serving
- Add the lime juice, sugar, dry mustard, sour cream, scallions, jalapeno, cilantro, salt, and garlic powder to a food processor fitted with a steel blade. Pulse until the sauce is thick and creamy.
- Add the avocado, crema, water, cilantro, garlic, salt, garlic powder, and lime juice to the same food processor and process until the mixture is smooth and creamy. Set aside.
GRILLED FISH TACOS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
Cuisine Tex MexTotal Time 55 minsCategory EntreesCalories 496 per serving
- In a small bowl, whisk together the lime zest and juice, orange juice, tequila, and honey or agave nectar. Pour the marinade into a shallow baking dish large enough to accommodate the fish fillets in a single layer.
- Prepare a charcoal or gas grill for direct grilling over high heat. Brush the grill grate clean. Lightly oil a wadded up paper towel and, using tongs, carefully wipe the oil on the grate.
GRILLED FISH TACOS WITH SOUTHWESTERN SLAW - LISA'S ...
From lisasdinnertimedish.com
5/5 (3)Total Time 36 minsCategory DinnerCalories 386 per serving
- Spray both sides of the fillets with cooking spray or drizzle with oil to prevent sticking on the grill.
GRILLED FISH TACOS RECIPE - EATINGWELL
From eatingwell.com
Ratings 12Calories 333 per servingCategory Healthy Fish Taco Recipes
- To prepare fish: Combine chili powder, lime juice, oil, cumin, onion powder, garlic powder, salt and pepper in a small bowl. Rub adobo rub all over fish. Let stand 20 to 30 minutes for the fish to absorb the flavor.
- To prepare coleslaw: Combine sour cream, mayonnaise, cilantro, lime zest, lime juice, sugar, salt and pepper in a medium bowl; mix until smooth and creamy. Add cabbage and toss to combine. Refrigerate until ready to use.
- Oil the grill rack (see Tip) or use a grilling basket. Grill the fish until it is cooked through and easily flakes with a fork, 3 to 5 minutes per side. Transfer the fish to a platter and separate into large chunks.
GRILLED FISH TACOS WITH SLAW - PREVENTION
From prevention.com
Cuisine Tex MexCategory Main DishServings 4Total Time 1 hr 25 mins
- TO MAKE THE TACOS: Rinse the fish, pat dry, and place in a large resealable plastic bag or glass dish.
GRILLED FISH TACOS - BELLY FULL
From bellyfull.net
Ratings 2Category Main CourseCuisine AmericanTotal Time 25 mins
- In a medium bowl, combine the coleslaw, yogurt, chili sauce, lime juice, and pinch of salt. Set aside.
- In a small bowl, combine the 1/4 teaspoon of salt, garlic powder, paprika, and coriander. Pat the fish dry and rub both sides with the spice mixture.
TEQUILA LIME FISH TACOS RECIPE | ALTON BROWN
From altonbrown.com
5/5 (2)Category MainsServings 4-6Estimated Reading Time 3 mins
- Combine 255 grams flour and the salt in the bowl of a food processor, pulsing 2 to 3 times. Add the lard in 4 to 5 chunks and pulse until the mixture resembles coarse crumbs, about 10 pulses. With the processor running, add the water in a steady stream until a ball of dough begins to form, approximately 30 seconds.
- Place heavy cream in a microwave-safe, 16-ounce glass jar and microwave on high until cream is just under 100ºF, 30 to 40 seconds. Add the buttermilk, close the jar, and store in a warm place for 24 hours. The cream will have thickened to the consistency of thin yogurt.
- Pulse the garlic, cilantro, lime zest, cumin, salt, and pepper in a small food processor for 20 seconds. With the processor running, add the tequila.
CHIPOTLE GRILLED FISH TACOS WITH TEQUILA-LIME SLAW AND ...
From rachaelrayshow.com
Estimated Reading Time 3 mins
- In a food processor, purée chipotle in adobo with lime zest and juice, honey or light agave, oil, garlic and ginger
GRILLED FISH TACOS WITH SUPERFOOD SLAW » HANGRY WOMAN®
From hangrywoman.com
5/5 (14)Total Time 30 minsEstimated Reading Time 5 minsCalories 317 per serving
GRILLED FISH TACOS & CHILE-LIME SLAW & AVOCADO-TOMATILLO ...
From sunset.com
4/5 (2)Total Time 1 hr 35 minsServings 2-4Calories 585 per serving
- Make slaw: Toss all ingredients together in a bowl. Chill at least 30 minutes and up to 2 hours, tossing occasionally.
- Make salsa: Preheat oven to 425°. In a small roasting pan, toss together tomatillos, onion, and jalapeño. Roast until browned in places and tender, 25 minutes. Cool to room temperature and chill until close to serving time. In a blender, blend roasted vegetables, avocado, cilantro, salt, and pepper until smooth.
- Grill fish: Prepare a grill for medium-high heat (450°). In a small, dry cast-iron skillet over medium heat, toast coriander and cumin until aromatic, 20 seconds; remove from heat and stir in paprika. Season fish chunks with salt and pepper and coat evenly with coriander mixture. Brush cooking grate clean and coat fish on both sides with oil. Place fish on an oiled grilling grid or in a fish basket, and grill without moving for 2 minutes. Begin turning fish chunks with a metal spatula, in the order added to grill, and cook until firm and golden, 2 minutes. Transfer to a platter. (Or, cook fish in an oiled, well-seasoned cast-iron skillet or grill pan.)
- Warm tortillas: Heat a skillet over medium-high heat. Working with one tortilla at a time, dip into a shallow bowl of water. Cook in hot skillet until water evaporates from first side and tortilla is browned in places, about 30 seconds. Flip and cook until dry, about 15 seconds more. Wrap in a clean kitchen towel to keep warm. Repeat with remaining tortillas.
CHIPOTLE GRILLED FISH TACOS WITH TEQUILA-LIME SLAW AND ...
From rachaelray.com
- In a food processor, purée chipotle in adobo with lime zest and juice, honey or light agave, oil, garlic and ginger.
- Pour over fish to coat.Preheat grill, griddle or cast-iron skillet over medium-high heat.For slaw, whisk up tequila, lime juice, vinegar, honey or agave or sugar, oil, salt, pepper and celery seed.
- Combine cabbage, onions and cilantro or parsley in a mixing bowl then pour dressing over and toss to coat.Rinse out processor and add crema or sour cream, avocado, lime juice, salt and cumin; process until smooth.Spray grill, griddle or skillet with cooking spray and cook fish to opaque and browned, about 6-7 minutes, occasionally turning gently with a fish spatula.Char tortillas over open flame, on grill or in dry skillet over high heat.
GRILLED FISH TACOS & CHILE-LIME SLAW & AVOCADO …
From myrecipes.com
Servings 2-4Calories 585 per servingTotal Time 1 hr 35 mins
MOJITO-GRILLED FISH TACOS WITH LIME SLAW TOPPING RECIPE ...
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1/5 Calories 445 per servingServings 1
FISH TACOS WITH CREAMY LIME GUACAMOLE RECIPE | RECIPES.NET
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Cuisine MexicanCategory TacoServings 10Total Time 45 mins
FISH TACOS WITH CABBAGE SLAW AND AVOCADO CREMA - OLIVA!
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Servings 4Total Time 28 minsCategory Entrees
GRILLED FISH TACO WITH MANGO SLAW - MINDFUL BY SODEXO RECIPES
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