STRAWBERRY DAIQUIRI
Whip up a crowd-friendly batch cocktail for summer with this recipe, which calls for just four ingredients-fresh limes, sugar, fresh strawberry, and white rum.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes 4 1/2 cups
Number Of Ingredients 5
Steps:
- Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
- Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
- Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.
STRAWBERRY DAIQUIRI BITES
No need for a beach vacation -- or even a glass! -- to enjoy these cocktail bites. Lime and rum-soaked strawberries are cloaked in glittery sugar for a boozy treat that's easy to share.
Provided by Food Network Kitchen
Time 6h15m
Yield 15 to 20 strawberries
Number Of Ingredients 4
Steps:
- Stir the rum and lime juice together in a large measuring cup. Poke the strawberries all over with a toothpick. Nestle them stem-side up in a 9-by-5-inch loaf pan, wedging them together as much as possible so they stand upright. Pour the rum mixture over the top and refrigerate for at least 6 hours and up to overnight.
- Drain the rum mixture and save to turn into a beverage (see Cook's Note). Put the sugar on a plate and roll the strawberries in it to coat. Transfer to a serving platter and serve immediately.
BEST STRAWBERRY DAIQUIRI
A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
Provided by TBOND
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.5 mg, Sugar 13.6 g
STRAWBERRY DAIQUIRI
Steps:
- Add to a blender and puree: ice cubes, light rum, Triple Sec, fresh strawberries and lime juice. Rub the rim of a glass with lime. Roll the glass in sugar. Garnish with lime wedges. Taste and enjoy!
FROZEN STRAWBERRY DAIQUIRI
This slushy cocktail is best made when strawberries are in season and at their ripest. With just four ingredients you can whip up this thirst quencher in 10 minutes.
Provided by Miriam Nice
Categories Cocktails
Time 10m
Number Of Ingredients 7
Steps:
- Blend the strawberries then push the resulting puree through a sieve to remove some of the seeds. Tip the sieved puree into the blender again and add the ice, rum and lime juice. Blend again and divide the mixture between 2 Martini glasses.
- Thread the lime slices and strawberry halves onto the cocktail sticks and place onto the edge of the glass, serve immediately.
Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 7 grams fiber, Protein 1 grams protein
SIMPLE STRAWBERRY SHERBET
One night, we just decided to try to make sherbet. It came out very delicious!
Provided by cookielover
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 13h15m
Yield 12
Number Of Ingredients 5
Steps:
- Mix sugar, milk, and lime juice together in a bowl. Mix in mashed strawberries.
- Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form. Fold into the strawberry-lime mixture. Pour mixture into a freezer-safe container. Cover with plastic wrap.
- Freeze until almost firm, about 2 hours. Remove from freezer and stir thoroughly to break up chunks. Return to the freezer for 3 hours, stirring once every hour. Freeze until firm, 8 hours to overnight.
Nutrition Facts : Calories 86.3 calories, Carbohydrate 21 g, Cholesterol 0.4 mg, Fat 0.4 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 7.8 mg, Sugar 17.8 g
STRAWBERRY SORBET SENSATION
On hot days in Colorado, we chill out with slices of this berries-and-cream dessert. The layered effect is so much fun. Use any flavor of sorbet you like. -Kendra Doss, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Line an 8x4-in. loaf pan with plastic wrap. Spread sorbet into bottom of pan; place in freezer 15 minutes., In a bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping; spread over sorbet. Freeze, covered, 4 hours or overnight., Remove from freezer 10-15 minutes before serving. Invert dessert onto a serving plate; remove plastic wrap. Cut into slices. Serve with strawberries.
Nutrition Facts : Calories 153 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 163mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
HEALTHY AND TASTY STRAWBERRY SHERBET
A quick, easy, and tasty strawberry sherbet.
Provided by The-#1-Chef
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- Place strawberries in a food processor and blend until smooth, about 30 seconds. Blend in sugar and lemon juice, about 10 seconds more.
- Freeze sherbet until solid, about 1 hour.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 16.5 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 11.3 g
SUPER STRAWBERRY SHERBET
This cool, smooth summertime treat is nice to have ready in the freezer for a special treat.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1 gallon.
Number Of Ingredients 5
Steps:
- In a large bowl, combine strawberries and sugar; let stand until juicy, about 1-1/2 hours. Process in batches in a blender until pureed, Add milk, orange juice and cinnamon; cover and process until blended., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining sherbet mixture.
Nutrition Facts : Calories 133 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRY DAIQUIRI SORBET
Make and share this Strawberry Daiquiri Sorbet recipe from Food.com.
Provided by Pamela
Categories Frozen Desserts
Time 40m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- In a saucepan combine water and sugar.
- Heat over medium heat until mixture comes to a boil and sugar dissolves.
- Remove from heat and cool syrup completely.
- Place strawberries in a food processor bowl or blender container. Cover; process or blend till nearly smooth.
- In a bowl stir together pureed strawberries, rum, lime peel, lime juice, and orange liqueur. Stir in the cooled syrup.
- Freeze in a 4-quart ice cream freezer according to the manufacturer's directions.
Nutrition Facts : Calories 740, Fat 1.8, SaturatedFat 0.1, Sodium 7.8, Carbohydrate 171.8, Fiber 11.6, Sugar 152.2, Protein 4
STRAWBERRY DAIQUIRI SHERBET
Quick and tasty to make. A word of warning - be very carful not to add any extra alcohol - the alcohol won't freeze, so using too much will prevent the sherbet from setting. This calls for an ice cream maker; the time does not include freezing.
Provided by ChrisMc
Categories Frozen Desserts
Time 10m
Yield 1 1/2 quarts
Number Of Ingredients 5
Steps:
- Puree the berries until smooth- you should have about 4 cups of puree.
- Mix the unstrained puree with the other ingredients.
- Freeze in an ice cream maker.
PERFECT STRAWBERRY DAIQUIRIS
I made these with an awesome Ninja Blender and they turned into the perfect consistency. If you are using a blender with lower horsepower you should either get a Ninja or allow the strawberries to thaw slightly before blending them.
Provided by JustFeather
Categories Smoothies
Time 5m
Yield 32 Ounces, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place sugar in blender and blend for 30 seconds.
- Add lime and rum. Blend for 1 minute or until sugar has mostly dissolved.
- Add frozen strawberries. If you have a blender with lower horsepower, you may want to partially thaw the strawberries before adding. Blend on your ice-crushing speed until the strawberries have been pureed.
- Add two cups of crushed ice and blend on the crushing speed until all ingredients are fully broken down and incorporated.
- This is a very versatile recipe. I have experimented with less rum and more rum, more and less sugar, and added a tiny bit of water when I wanted a thinner drink. This is how I prefer it, but don't be shy about adjusting alcohol and sugar to your personal preference. ENJOY!
Nutrition Facts : Calories 406.7, Fat 0.3, Sodium 11.8, Carbohydrate 91.4, Fiber 4.9, Sugar 86.2, Protein 1.4
STRAWBERRY SORBET
I actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple and easy strawberry sorbet is one of my go-tos. -Karen Bailey, Golden, Colorado
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 7 servings.
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer-safe container; freeze until firm.
Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 2g fiber), Protein 1g protein.
FROZEN STRAWBERRY DAIQUIRI MIX (ALCOHOL & NON-ALCOHOL)
Instructions given below to complete the recipe for either an alcohol or non-alcohol version. The recipe may, also, be blended with a banana or yogurt or vanilla ice cream for a smoothie-type beverage. Adapted from Oregon food writer and artist: Jan Roberts-Dominguez.
Provided by gailanng
Categories Smoothies
Time 20m
Yield 4 2/3 cups
Number Of Ingredients 4
Steps:
- Combine sugar, lime juice and water in a bowl. Stir to mix and then let stand until sugar is almost completely dissolved, about 15 minutes (mixture will be thick).
- In a blender or food processor, combine the sugar and lime juice with the berries (stems removed). Blend until smooth.
- Pour the mixture into ice cube trays and freeze until firm, then unmold and pack into resealable freezer bags. Alternately, pack into freezer containers and freeze. Mixture will become solid, but will have consistency of a very firm sherbet, so you'll be able to scoop portions from main batch, then reseal mixture and store again in freezer.
- For each strawberry daiquiri: In blender jar, combine 3 tablespoons rum (light or dark), 1/4 cup Frozen Strawberry Daiquiri Mix (2 average-sized cubes that have been frozen in ice cube trays) and about 3/4 cup of ice cubes (7 or 8 average sized cubes). Blend until smooth. For a non-alcoholic frozen drink, replace the rum with unsweetened pineapple juice.
- For a Strawberry Pina Colada: In blender jar, combine 3 tablespoons rum (light or dark), 1/4 cup Frozen Strawberry Daiquiri Mix, 3 tablespoons unsweetened pineapple juice, 1 tablespoon coconut cream and about 3/4 cup of ice cubes. For a non-alcoholic version, omit the rum.
Nutrition Facts : Calories 375.5, Fat 0.4, Sodium 2.8, Carbohydrate 96.6, Fiber 2.5, Sugar 91.9, Protein 0.9
STRAWBERRY DAIQUIRI-FLAVORED SORBET
A citrusy summertime drink is the inspiration behind this sweet yet refreshing strawberry sorbet. Plan ahead because it does require freezer time.
Provided by My Food and Family
Categories Home
Time 7h50m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Blend seltzer, strawberries and juices in blender until smooth. Add boiling water to combined gelatin mix and sugar in medium bowl; stir 2 min. until completely dissolved. Add strawberry mixture; stir until blended.
- Pour into 9-inch square pan. Freeze 1 to 1-1/2 hours or until ice crystals form 1 inch around edges of pan.
- Spoon half the gelatin mixture into blender; blend until smooth. Pour into medium bowl. Repeat with remaining gelatin mixture. Add to blended gelatin mixture in bowl; mix well. Transfer to freezer container.
- Freeze 6 hours or until firm.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0.597 g, Sugar 0 g, Protein 0.9796 g
EASY STRAWBERRY SHERBET
"This is a delightfully tasty treat for any time of year," writes Pat Key from Central City, Kentucky. This versatile dessert is perfect for kids or as an end to an elegant meal. With only three ingredients, it couldn't be easier or more delicious!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 quarts.
Number Of Ingredients 3
Steps:
- In a blender, combine milk and strawberries; cover and process until smooth. Transfer to a large bowl; stir in soda. , Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 2-4 hours before serving. May be frozen for up to 1 month.
Nutrition Facts : Calories 162 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 48mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
MANGO SORBET WITH STRAWBERRY-DAIQUIRI SAUCE
Serve this fresh and fruity crowd-pleaser at your next summertime picnic, bbq, or get together! A very quick and easy dessert. Use store bought sorbet, or make your own. From Better Homes & Gardens.
Provided by BecR2400
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- For daiquiri sauce, in a blender container combine strawberries, sugar, rum, and lime juice. Cover and blend until smooth.
- Divide sorbet among 6 dishes.
- Pour daiquiri sauce around sorbet. Garnish with lime zest.
- Makes 6 servings.
Nutrition Facts : Calories 85.3, Fat 0.2, Sodium 0.9, Carbohydrate 14.5, Fiber 1, Sugar 12.2, Protein 0.4
BLACKBERRY DAIQUIRI SHERBET
The summer I decided to try making sherbet, which is one of my favorites, blackberries were in season in my mom's garden. I love the flavor of daiquiris, and the two blend together beautifully! -Shelly L. Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/4 quarts.
Number Of Ingredients 7
Steps:
- Place blackberries, sugar and salt in a food processor; process until smooth. Press through a fine-mesh strainer into a bowl; discard seeds and pulp. Stir remaining ingredients into puree., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer's directions. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze until firm, 8 hours or overnight.
Nutrition Facts : Calories 147 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 96mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
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STRAWBERRY DAIQUIRI SORBET | BETTER HOMES & GARDENS
From bhg.com
- In a medium saucepan combine water and sugar. Cook and stir over high heat until mixture comes to a boil and sugar dissolves. Remove from heat and cool syrup completely.
- Place strawberries in a food processor bowl or blender container. Cover; process or blend until nearly smooth. (For best results, puree half of the mixture at a time.) In a bowl stir together pureed strawberries, rum, lime peel, lime juice, and orange liqueur. Stir in the cooled syrup.
- Freeze in a 4-quart ice-cream freezer according to the manufacturers directions. Using a small ice cream scoop, scoop sorbet into dishes. Garnish with lime peel twists, if desired. Makes 2 quarts or 16 servings.
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