Avocado Soup Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

AVOCADO SOUP



Avocado Soup image

This is a deliciously different use for avocados. I add sour cream and bacon bits to garnish the smooth texture of the avocado soup and to add some extra flavor. -Bernice Orm, Ojai, California

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup chopped onion
1 tablespoon butter
2 cans (14-1/2 ounces each) chicken broth
2 medium potatoes, peeled and cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium ripe avocado, peeled and quartered
1/2 cup sour cream
1/4 cup real bacon bits

Steps:

  • In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-25 minutes or until potatoes are tender. Remove from the heat; cool slightly., Place avocados in a blender; add potato mixture. Cover and puree. Return to the pan; heat through. Garnish with sour cream and bacon.

Nutrition Facts : Calories 241 calories, Fat 16g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 658mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.

AVOCADO SOUP



Avocado Soup image

If you're an avocado lover, this easy soup recipe is calling your name! Serve this creamy soup with crispy tortilla shreds for an added crunch.

Provided by BHG Test Kitchen

Number Of Ingredients 14

1 ounce reduced-sodium chicken broth
3 avocados, halved, seeded, peeled, and cut up
0.25 cup finely chopped onion
1 liter butter
0.25 cup dry sherry (optional)
1 cup half-and-half or light cream
0.5 teaspoon salt
Bottled hot pepper sauce, such as Cholula brand (optional)
Mexican crema or sour cream
1 Crispy Tortilla Shreds
Chopped avocado and/or chopped red onion
2 corn tortillas
0.5 cup vegetable oil
Salt

Steps:

  • In a blender or food processor combine 2 cups of the chicken broth and the three avocados. Cover and blend or process until smooth. Set aside.
  • In a large saucepan cook onion in hot butter for 3 to 4 minutes or until tender.
  • If using sherry, remove saucepan from heat. Carefully add sherry. (If not using sherry, continue to step 4). Return to heat; cook and stir until liquid is nearly evaporated.
  • Add the avocado puree, the remaining broth, the half-and-half, and salt. Cook and stir over medium-low heat just until mixture is heated through (do not boil). If desired, season to taste with bottled hot pepper sauce.
  • Serve immediately or cover and chill before serving. Serve topped with crema, Crispy Tortilla Shreds, and chopped avocado and/or red onion. Crispy Tortilla Shreds
  • Cut tortillas into 1/4-inch wide strips. In a small skillet, heat oil over medium heat until hot. Add tortilla strips, 1/4 at a time, to oil. Cook until golden brown. Remove from oil with a slotted spoon. Drain on paper towels. Repeat with remaining tortilla strips. Sprinkle lightly with salt.

Nutrition Facts : Calories 419 kcal, Carbohydrate 17 g, Cholesterol 41 mg, Protein 6 g, SaturatedFat 11 g, Sodium 665 mg, Sugar 2 g, Fat 39 g, UnsaturatedFat 25 g

AVOCADO SOUP



Avocado Soup image

Make and share this Avocado Soup recipe from Food.com.

Provided by KelBel

Categories     Low Protein

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

4 ripe avocados
1 jalapeno pepper, seeded and chopped
2 cloves garlic, minced
1 tablespoon lime juice
1/4 cup sherry wine
3 cups chicken broth
1 1/2 cups heavy cream
salt and pepper, to taste
fresh parsley sprig

Steps:

  • Combine avocados, jalapeno pepper, garlic, lime juice, sherry, and chicken broth in a blender and puree.
  • Stir in cream and sprinkle with salt and pepper.
  • Chill until ready to serve.
  • Garnish with fresh parsley.

Nutrition Facts : Calories 362.4, Fat 31.8, SaturatedFat 12.6, Cholesterol 61.1, Sodium 312.2, Carbohydrate 11.7, Fiber 6.8, Sugar 1.4, Protein 4.8

AVOCADO SOUP



Avocado Soup image

Provided by Food Network

Categories     main-dish

Yield 4 to 6 servings

Number Of Ingredients 16

1 tablespoon canola oil
2 yellow onions, chopped, about 2 cups
4 cloves garlic, chopped
2 jalapeno chiles, stemmed, seeded if desired, and minced
4 to 5 ripe Haas avocados, peeled and cut into chunks
1-quart chicken stock
1/2 cup crema, creme fraiche or sour cream
1/2 cup chopped cilantro
2 tablespoons freshly squeezed lime juice
Corn and Tomato Garnish, recipe follows
2 ears corn, roasted or boiled, kernels cut off and reserved
2 Italian Roma tomatoes, seeded and diced
2 scallions, washed and sliced into thin rings
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon crema, creme fraiche or sour cream

Steps:

  • Heat oil in Dutch oven over low heat; add onions, garlic, jalapenos, salt and pepper and cook, stirring, 10 minutes or until translucent. Add avocados and stock and bring to the simmer. Simmer 15 to20 minutes or until avocados are soft. Add cream, bring back to a simmer, then puree with immersion blender until very smooth. Stir in cilantro and lime and serve, topped with Corn and Tomato Garnish.
  • Stir together corn kernels with all other ingredients in a small bowl.

CHILLED AVOCADO SOUP



Chilled Avocado Soup image

Provided by Marcela Valladolid

Categories     appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 13

3 tablespoons olive oil
1 cup diced white onion
1 serrano chile, stemmed, seeded, and diced
3 garlic cloves, minced
Salt, for seasoning, plus 1 teaspoon
4 firm ripe avocados, halved, pitted, peeled and mashed
4 cups chicken broth
1/4 cup fresh lemon juice
1/4 cup chopped fresh cilantro leaves
2 cups water
1 teaspoon freshly ground black pepper
1/2 cup Mexican sour cream or creme fraiche, whisked to soften*
Crostini or croutons, for serving, optional

Steps:

  • Heat 2 tablespoons of the olive oil in a medium skillet over medium heat. Add the onion, chile and the garlic and cook until slightly soft, about 2 minutes.
  • Season with salt, to taste. Remove from the heat and set aside to cool.
  • Put the avocados in a large bowl. Add the chicken broth, lemon juice, cilantro, onion mixture, and water. Add, in batches, to a blender and puree until smooth, straining each batch of puree into a large bowl. Stir in the 1 teaspoon of salt and the 1 teaspoon of pepper, then cover and refrigerate until well chilled, about 3 hours.
  • Pour the chilled soup into individual bowls. Top each serving with a drizzle of the sour cream. Serve with crostini or croutons, if desired.

ULTRAFAST AVOCADO SOUP



Ultrafast Avocado Soup image

Little or no cooking is one way to keep the kitchen cool in the summer, but if the food you produce is cool (and delicious, of course), that's a real plus. Cold soups are a common solution. It's difficult to imagine one simpler than this one, and impossible to imagine one richer and creamier.

Provided by Mark Bittman

Categories     soups and stews, main course, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

About 2 cups chopped ripe avocado flesh (3 or 4 small avocados)
3 cups milk, preferably whole
Salt and cayenne pepper to taste
2 tablespoons freshly squeezed lime juice, or to taste
A handful or more of small cooked shrimp
Chopped fresh cilantro or parsley leaves

Steps:

  • Put chopped avocado in a blender. Add half the milk, a large pinch of salt and a small pinch of cayenne; process to a purée. Add remaining milk and purée, then chill for up to 6 hours if you have time (press a piece of plastic wrap to surface of soup so it does not discolor).
  • Add lime juice, taste, then adjust seasoning, if necessary. Garnish with shrimp and parsley or cilantro, and serve.

Nutrition Facts : @context http, Calories 205, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 14 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 576 milligrams, Sugar 10 grams, TransFat 0 grams

CREAMY AVOCADO SOUP



Creamy Avocado Soup image

This is a very flavorful, easy to prepare soup. I found it in Southern Living Magazine in the August 2001 edition. **Cooking time is chilling time.

Provided by Bev I Am

Categories     Low Protein

Time 3h10m

Yield 8 cups

Number Of Ingredients 13

3 avocados, quartered
1/2 cup fresh cilantro, coarsely chopped
1/4 cup onion, coarsely chopped
1/4 cup green onion, coarsely chopped
1/4 cup fresh parsley, coarsely chopped
1 -3 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
1/4-1/2 teaspoon hot sauce
1 (32 ounce) container chicken broth
1 (16 ounce) container sour cream (*See Tip)

Steps:

  • Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides.
  • Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides.
  • Pour into a large bowl; stir in chicken broth and sour cream.
  • Cover and chill 3 hours.
  • Tip:.
  • * 1 (16-ounce) container light sour cream may be substituted.
  • Makes 8 cups.

AVOCADO SOUP



Avocado Soup image

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 9

1 pound Hass avocados (about 4), peeled and chopped
2 tablespoons roughly chopped fresh cilantro leaves
6 cups Homemade Chicken Stock Homemade Chicken Stock
1 serrano or jalapeno pepper, seeded and veined, minced
1 cup freshly squeezed orange juice (2 oranges)
1/4 cup tequila, preferably aged
Coarse salt
1/2 teaspoon grated orange zest
1 watermelon, for serving

Steps:

  • In a blender, combine avocado, cilantro, 3/4 cup chicken stock, and serrano pepper. Add orange juice, tequila, salt, zest, and remaining 5 1/4 cups chicken stock. Blend until smooth, in two batches if necessary. Strain through a sieve.
  • Cut watermelon in half crosswise. Hollow out one half of the watermelon, forming a turreen. Seed flesh, and cut into 1/2-inch cubes. Pour soup into watermelon, and garnish with watermelon cubes. Reserve remaining half watermelon for another use.

AVOCADO AND BACON SOUP



Avocado and Bacon Soup image

Wonderful way to blend the tastes of avocado and bacon in a warm, hearty soup. Besides the bacon bits, this soup works with a dollop of sour cream and some lime zest. Eat with plenty of crusty bread.

Provided by MRPAUL1

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 9

½ pound bacon
1 medium onion, chopped
2 stalks celery, chopped
1 quart chicken stock
2 avocados - peeled, pitted, and chopped
½ cup white wine
1 lime, juiced
1 cup heavy cream
salt and pepper to taste

Steps:

  • In a skillet over medium heat, cook the bacon until evenly brown. Drain, reserving 1 tablespoon grease in the skillet, chop, and set aside. Place onion and celery in the skillet, and cook until tender.
  • Transfer the onion and celery to a blender or food processor. Pour in 1/2 the chicken stock, add avocados, and blend until smooth.
  • Transfer blender mixture to a large pot over medium heat. Whisk in remaining stock, wine, lime juice, and heavy cream. Season with salt and pepper. Cook, stirring often, until heated through, but do not boil. Garnish with chopped bacon to serve.

Nutrition Facts : Calories 348.5 calories, Carbohydrate 11.5 g, Cholesterol 68.6 mg, Fat 30.2 g, Fiber 5.3 g, Protein 7.6 g, SaturatedFat 12.4 g, Sodium 775 mg, Sugar 2.2 g

AVOCADO SOUP WITH CHICKEN AND LIME



Avocado Soup with Chicken and Lime image

Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup.

Provided by Michelle

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 12

4 (6 inch) corn tortillas, julienned
1 ½ tablespoons olive oil
1 white onion, sliced thinly
8 cloves garlic, thinly sliced
4 fresh jalapeno peppers, sliced
8 ounces skinless, boneless chicken breast halves - cut into thin strips
1 quart chicken broth
¼ cup fresh lime juice
1 tomato, seeded and diced
salt and ground black pepper to taste
1 avocado - peeled, pitted and diced
¼ cup chopped fresh cilantro

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Arrange tortilla strips on a baking sheet.
  • Bake in the preheated oven until lightly browned, 3 to 5 minutes.
  • Heat oil in a large saucepan over medium heat. Cook onion, garlic, and jalapenos in oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is no longer pink, about 10 minutes. Stir in avocado and cilantro and heat through, 3 to 5 minutes. Adjust seasonings to taste.
  • Ladle soup into bowls and sprinkle with tortilla strips to serve.

Nutrition Facts : Calories 293.7 calories, Carbohydrate 24.9 g, Cholesterol 37.3 mg, Fat 15.3 g, Fiber 6.5 g, Protein 16.5 g, SaturatedFat 2.3 g, Sodium 1047.6 mg, Sugar 4.3 g

More about "avocado soup food"

AVOCADO SOUP [VEGAN] - ONE GREEN PLANET
To Make the Avocado Soup: Start by cooking 1/2 onion, 1/4 jalapeño and 1 garlic clove in a dollop of oil over medium heat. When the onion is softened and just starting to brown (5-8 minutes), add ...
From onegreenplanet.org


CHILLED AVOCADO SOUP, CREAMY & FLAVORFUL - HEALTHY RECIPES ...
Water: To thin out the soup and bring it to the perfect consistency. How to make chilled avocado soup. It's so easy! Scroll down to the recipe card for the detailed instructions. Here are the basic steps: 1. Start by placing all the ingredients in your food processor and processing them until very smooth. 2. Check the consistency and, if ...
From healthyrecipesblogs.com


12 QUICK & EASY AVOCADO SOUP RECIPES | CALIFORNIA AVOCADOS
This broccoli avocado soup is not only a delicious, hearty, colorful, nutrient-dense and comforting meal but… (204) Loading... White Chicken Chili with Avocado Crema
From californiaavocado.com


HOLD THE TOAST! 10 DELICIOUS AVOCADO RECIPES – FROM LATKES ...
Chicken avocado soup. The avocado in The Spruce Eats’s chicken avocado soup doesn’t quite count as cooked, because you tip it in raw at the end and let it reach room temperature, but don’t ...
From theguardian.com


AVOCADO SOUP - SIMPLE & HEALTHY - THE WICKED NOODLE
Ingredients. 1 cup chicken broth. 2 large cucumbers,, peeled and seeded. 1 lime,, zested and juiced. 2 packages Simply Avocado Garlic & Herb (or 3-4 avocados) 1/4 cup cilantro. 1 jalapeño,, seeded. 1 tsp coarse salt. 1/2 tsp freshly ground black pepper.
From thewickednoodle.com


AVOCADO SOUP RECIPE (HOT AND CREAMY) - HEALING …
Add the ginger and stir. After 30 seconds, reduce heat to as low as it will go. Slowly add the avocado mixture to it. Add the water and taco seasoning. Mix well. Heat on low for about 3-5 minutes. When you start seeing the bubbles “burping”, turn off the heat. Transfer to a soup bowl and serve immediately.
From healingtomato.com


AVOCADO SOUP RECIPE | EAT SMARTER USA
Rinse and dry zucchnis, cut into small cubes. Bring stock to a boil and simmer zucchini for 3-4 minutes on low heat. Remove from heat and cool until lukewarm.
From eatsmarter.com


AVOCADO SUMMER SOUP - DIABETES FOOD HUB
Peel and chop the avocado. Purée in a blender or food processor with the onion and garlic mixture, the lime juice, and the sherry. Add chicken broth and hot sauce. Process until blended. Pour into a large serving bowl and add the chopped cilantro and milk. (Use more or less to achieve desired consistency.)
From diabetesfoodhub.org


COLD AVOCADO SOUP - COUNTRY LIVING
Directions. Place the cucumber, avocado, shallot, yogurt, 2 tablespoons mint, lime juice, salt, pepper, cumin, and 1 cup cold water in a blender, and process until smooth. Chill for at least 1 hour. Serve garnished with the radish and remaining mint leaves.
From countryliving.com


AVOCADO RECIPES - FOOD & WINE
Avocado recipes include gooey cheese-topped guacamole and chilled avocado soup with crab. Plus more avocado recipes.
From foodandwine.com


AVOCADO RECIPES | JAMIE OLIVER | JAMIE OLIVER
Avocado recipes (64) Avocado has a rich, creamy texture and a gorgeous, fresh taste, making it the perfect partner to all sorts of dishes. Try it piled on top of toast with a poached egg, spooned into a salad with roasted veg, or blitzed into a guacamole to cool down spicy dishes. Explore our amazing avocado recipes for more ideas. 20 minutes Not too tricky . Chocolate & avocado …
From jamieoliver.com


TWO CHILLED AVOCADO SOUP RECIPES FOR SUMMER - FEARLESS EATING
TWO chilled avocado soup recipes! But first, a brief explanation of each recipe with some tips. Chilled Avocado Soup Recipe #1: Avocado Bisque with Cherry Tomatoes. Though obviously not a true bisque, it has that classic creamy bisque-like consistency. It blends avocados, cream or half and half (sub coconut milk for a dairy-free version), chicken broth, garlic, green onions, …
From fearlesseating.net


HOT AVOCADO, CHICKEN & RICE SOUP | CHICKEN.CA
Steps. Heat oil in a soup pot over medium heat. Add the diced onion, minced garlic, cumin and minced chilies. Cook until the onion softens, stirring often. Add a bit of water if vegetables start to stick to the bottom. Pour in chicken broth and cover. Simmer for 10 minutes. Meanwhile, cut avocados in half and pull apart.
From chicken.ca


10 BEST HOT AVOCADO SOUP RECIPES | YUMMLY
Avocado Soup I love my food. fresh cilantro, avocados, water, paprika, hot pepper sauce, cucumber and 6 more. Avocado Soup Diabetic Living. hot pepper sauce, paprika, salsa, water, shredded carrot, chicken broth and 4 more. Avocado Soup Mexican Please. onions, black peppercorns, hot sauce, avocados, crema, vegetable stock and 12 more . Avocado Soup …
From yummly.co.uk


CHILLED AVOCADO SOUP RECIPE | MYRECIPES
Surprise! This rich, velvety avocado soup contains no cream or milk. Pureeing in the blender fills the mixture with air, making it thicker. Add more broth if you like a thinner consistency. It's delicious topped with the Crab-and-Mango Garnish or on its own.
From myrecipes.com


CREAMY AVOCADO SOUP (10 MINUTE RECIPE!) - THE ENDLESS MEAL®
Creamy Avocado Soup. Yield: 4 servings (about 5 cups total) Prep Time: 10 mins. Cook Time: 0 mins. Total Time: 10 mins. Avocado soup is a delicious no-cook soup recipe that takes only minutes to make. Its fresh flavor and creamy texture make it both summery and cozy. Serve it chilled, straight from the blender, or warm it gently on a cool day.
From theendlessmeal.com


AVOCADO SOUP - A HEALTHY VEGAN LUNCH RECIPE - GREEDY GOURMET
Avocado soup recipe. With its rich, creamy nutty taste and health food status, there’s no wonder avocado is so popular. In the last twenty years, it’s gone from fringe fruit to the out-and-out darling of the vegan revolution.. With thousands of avocado recipes online covering everything from over the top avocado-based brunches to deep fried spiced avocados, it can …
From greedygourmet.com


7 AMAZING SOUPS FOR AVOCADO ADDICTS | FOOD & WINE
Avocados are the best, but there’s only so much guacamole and avocado toast one person can eat in a day. So here’s another idea: avocado soup.
From foodandwine.com


AVOCADO, SPINACH & LIME SOUP - RAW FOOD RECIPES - THE RAW CHEF
How to Make Avocado Spinach Lime Soup. Such an easy one to make, this. Grab all of your soup ingredients together in a blender. For a warmer soup, use hot water instead of room temperature. I’d still consider this raw, because blending those ingredients with warm water isn’t enough to cook them. To garnish, I highly recommend some cashew sour cream, finely …
From therawchef.com


HOW TO MAKE WARM AVOCADO SOUP? – FOOD & DRINK
Cook the onion until approximately 3 minutes, while it is at medium heat, in hot oil in a saucepan. Continuing to sauté for 1 minute, add the garlic. To the boil, add the broth, lime juice, and avocados, and stir well. A medium temperature needs to be maintained and the soup should simmer for at least ten minutes before being reduced a little.
From smallscreennetwork.com


AVOCADO SOUP HOT - ESOUPRECIPES
The majority of avocado soup recipes suggest serving the dish very cold, and the soup is undeniably delicious and refreshing when served in that manner. But in northern Wisconsin in January, my mind is on hot soups – anything to take the chill off – so I researched dozens of recipes to come up with what I believe is the Best Hot Avocado Soup. It is rich and creamy …
From esouprecipes.com


HOW TO ADD AVOCADO TO SOUP - AVOCADO SOUP RECIPES - LOVE ...
Almost everyone knows of creamy tomato bisque or creamy split pea soup but not many know about creamy avocado soup or hot tomato avocado soup. Avocados have a subtle flavor that pairs well with stronger herbs and spices when used in hot or cold soups. View the heart-healthy creamy avocado tomato soup recipe.
From loveonetoday.com


CREAM OF AVOCADO SOUP - KIRBIE'S CRAVINGS
Add in remaining chicken broth, avocados, lime juice and cilantro. Bring to a simmer and cook 5-10 minutes, until all the flavors come together. Season with salt and pepper, to taste. Pour soup into blender. Blend until smooth. Add in cream and blend slowly just until cream is incorporated. Serve soup immediately.
From kirbiecravings.com


AVOCADO SOUP RECIPE | EATINGWELL
Healthy Spring Soup Recipes; Avocado Soup; Avocado Soup. Rating: 1 stars. 1 Ratings. 5 star values: 0 ; 4 star values: 0 ; 3 star values: 0 ; 2 star values: 0 ; 1 star values: 1 ; Read Reviews ; Add Review ; 1 Rating ; 1 Review ; Avocado is the star of this light, flavorful soup served chilled to take away summer's heat. Diabetic Living Magazine . Source: Diabetic Living Magazine . …
From eatingwell.com


AVOCADO SOUP WITH GREEN PEPPERCORNS RECIPES
Steps: Place tomato, avocados, onion, green bell pepper, and lemon juice into the bowl of a food processor, and process until smooth. Pour in 1 cup tomato juice, and process to blend. Transfer mixture to a large bowl, and mix in remaining tomato juice and 1 cup yogurt. Season to taste with salt. Chill for 2 hours.
From tfrecipes.com


AVOCADO SOUP RECIPES
10 BEST HOT AVOCADO SOUP RECIPES | YUMMLY. Avocado Soup Recipe (Hot and Creamy) Healing Tomato's Blog. water, pistachios, salt, lime, taco seasoning, almonds, coconut water and 8 more. Beet & Avocado Soup With Cashew Cream This Rawsome Vegan Life. avocado, cashews, hot water, cinnamon, miso, tamari, garlic clove and 5 more. Creamy …
From tfrecipes.com


AVOCADO SOUP RECIPES | AVOCADOS FROM MEXICO
You have to see (and taste) the goodness for yourself. Dig into our ever-growing archive of delicious avocado recipes below. *Fresh avocados are a heart-healthy fruit. They provide naturally good fats, are low in saturated fat, and are cholesterol, sugar, and sodium free. One serving has 6 grams of good fats and nearly 20 vitamins and minerals.
From avocadosfrommexico.com


AVOCADO SOUP - READER'S DIGEST
In a food processor or blender, puree vegetables, yogurt and avocado chunks 45 seconds or until smooth. Bring stock to simmer over medium heat. Whisk in avocado puree and heat through (do not boil). Remove from heat, stir in cilantro and diced avocado, and season to taste with lemon juice. Ladle into small bowls and refrigerate at least 3 hours.
From readersdigest.ca


POTATO SOUP WITH AVOCADO RECIPE | EAT SMARTER USA
Pour half of the soup out of the pot, puree with a hand blender and return to the pot. Set aside 3 tablespoons of the bell pepper and bacon mixture for garnish. Puree avocado, and add along with the remaining bacon and bell pepper mixture to the soup. Mix everything into a creamy soup. If necessary add more broth.
From eatsmarter.com


APPLE AND AVOCADO SOUP RECIPE - HOUSE & HOME
Add avocado and purée again. Step 4: Pour soup into a bowl. Stir in cream, then season with salt and pepper. Refrigerate until cold. Step 5: Combine mango, red onion, cilantro, jalapeño and lime juice. Season to taste with salt. Serve a spoonful of salsa on top of each serving of soup. See more recipes from Lucy Waverman and Beppi Crosariol. Reprinted with …
From houseandhome.com


HEALTHY BROCCOLI AND AVOCADO SOUP MADE IN A BLENDER
Directions. Steam the broccoli in water. Add all the ingredients to the blender, with the water from the broccoli. Blend and season as needed. Watch The Marilyn Denis Show Daily at 10am ET on CTV. marilyn Smoked ham and loaded vegetable cordon bleu bake By Vijaya Selvaraju. marilyn Beef and Broccoli Stir fry By The Marilyn Denis Show.
From more.ctv.ca


AVOCADO SOUP - MEXICAN PLEASE
To make the Avocado Soup, start by cooking 1/2 onion, 1/4 jalapeno and 1 garlic clove in a dollop of oil over medium heat. When the onion is softened and just starting to brown (5-8 minutes), add the mixture to a blender or food processor along with 5 cups of stock, 15-20 sprigs of cilantro, the juice of 1 lime, 1/2 teaspoon salt, and some freshly cracked black pepper.
From mexicanplease.com


HOT AVOCADO SOUP | AVOCADOS FROM MEXICO
Sauté the onion in hot oil in a saucepan for approximately 3 minutes over medium heat. Add the garlic and continue to sauté for about 1 minute. Add the broth, lime juice and puréed avocados, and bring the mixture to a boil. Reduce the heat to medium and allow the soup to simmer for 10 minutes (to reduce it slightly).
From avocadosfrommexico.ca


SPICED AVOCADO SOUP - GLUTEN FREE RECIPES
Spiced Avocado Soup might be just the soup you are searching for. One serving contains 329 calories, 4g of protein, and 30g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Autumn event. 4 people found this recipe to be tasty and satisfying. Head to the store and pick up onion, salt, cream, and a …
From fooddiez.com


AVOCADO SOUP - THECOOKFUL
Add avocadoes, salt and cumin. Stir. Increase heat to high and bring to a boil, stirring occasionally. Reduce to a simmer and cook 5 minutes. Transfer to a blender (depending on the size of your blender, you may have to puree half of the mixture at a time). Puree until smooth. Return avocado puree to the pot.
From thecookful.com


AVOCADO SOUP RECIPE | MYRECIPES
Ingredient Checklist. 4 avocados, peeled and quartered ; 1 teaspoon salt ; 1 teaspoon green hot sauce ; 1 (14.5-ounce) can chicken broth ; 1 ½ cups half-and-half
From myrecipes.com


AVOCADO LIME CHICKEN SOUP RECIPE: MAKE YOUR TASTE BUDS ...
All the Mexican flavors we love are combined in one fabulous soup recipe. This easy avocado lime chicken soup recipe is on the table in about 30 minutes and made with healthy, wholesome ingredients.. Garnish this flavorful chicken soup with light sour cream or yogurt, chopped fresh cilantro or shredded low-fat or dairy-free vegan cheese. The whole family will enjoy every …
From 30seconds.com


10 BEST VEGAN AVOCADO SOUP RECIPES | YUMMLY
Vegan Avocado Soup Recipes 704 Recipes. Last updated Mar 05, 2022. This search takes into account your taste preferences. 704 suggested recipes. Chilled Tomato and Avocado Soup JennyA26620. garlic, olive oil, oregano, fresh oregano, avocado, tomatoes and 3 more. Avocado Soup Refinery 29 . cucumber, salt, pepper, garlic, lime zest, avocado, coconut milk and 1 …
From yummly.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search