OLIVE CROSTINI
Broiled olive crostini recipe - cheesy delicious appetizers made using Fresh bread in just 15 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat 30 to 60 seconds or until lightly toasted.
- Mix olives and cheese; spread on bread. Broil 1 to 2 minutes or until cheese is warm.
Nutrition Facts : Calories 115, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 350 mg
MIXED OLIVE CROSTINI
"These little toasts are pretty and irresistible-they're always a big hit. Even though they look like you fussed, the ingredients are probably in your pantry." -Laurie LaClair, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients; stir in mozzarella cheese and parsley. Cut baguette into 24 slices; place on an ungreased baking sheet. Spread with olive mixture., Broil 3-4 in. from the heat for 2-3 minutes or until edges are lightly browned and cheese is melted.
Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 221mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
CROSTINI
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Provided by BPENDILL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 6
Number Of Ingredients 6
Steps:
- Set the oven to broil at 425 degrees F (220 degrees C).
- In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
- Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
- Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g
14+ CROSTINI TOPPING RECIPES: BLACKBERRY BURRATA MINT CROSTINI
One of the easiest ways to top crostini is with a spread of cheese, fresh berries, and a drizzle of honey. Blackberry Burrata Mint Crostini is part of this collection of easy crostini topping recipes, one you'll find irresistable with how quick it is to make and its fresh flavors.
Provided by Becca Mills
Categories Appetizer
Time 15m
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375°F. Spread baguette slices on a baking sheet. Drizzle with olive oil (don't drench them, dry areas are ok) and sprinkle with salt as desired. Flip slices over and repeat so both sides are lightly covered with oil. Bake for 5-7 minutes on each side until golden brown. Once toasted, remove from pan and set aside.
- Meanwhile, in a small bowl, mix together mint, lemon, olive oil, and a pinch of salt (to taste).
- Layer the following on top of each toasted crostini: 1-2 tablespoons of burrata, freshly ground black pepper, a pinch of salt flakes, 3-4 blackberries, a drizzle of the mint mixture, and a drizzle of honey. Top with additional mint leaves and salt flakes as desired. Serve immediately.
Nutrition Facts : Calories 209 kcal, Sugar 2 g, Sodium 193 mg, Fat 13 g, SaturatedFat 5 g, Carbohydrate 19 g, Fiber 2 g, Protein 8 g, Cholesterol 20 mg, ServingSize 2 crostini, UnsaturatedFat 5 g
GARLIC AND CHEESE CROSTINI
These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.
Categories Bread Cheese Garlic Appetizer Bake Cocktail Party Vegetarian Quick & Easy Shower Engagement Party Party Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 hors d'Oeuvres
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F with rack in middle.
- Arrange bread slices in 1 layer on a large baking sheet and brush tops with 3 tablespoons oil.
- Stir together remaining tablespoon oil, cheese, garlic, 1/4 teaspoon kosher salt, and 1/4 teaspoon pepper in a small bowl. Sprinkle each slice with about 1 teaspoon cheese mixture, mounding it slightly.
- Bake until topping just starts to melt, 6 to 8 minutes. Sprinkle with parsley and kosher salt to taste. Serve warm.
OLIVE ARTICHOKE CROSTINI RECIPE
Garlicky, toasty, salty and fresh, Olive Artichoke Crostini makes a welcomed, lighter, appetizer at the party. vegetarian w/ vegan option
Provided by Traci York | Vanilla And Bean
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350F. Line sheet pan with parchment paper.
- In a food processor, add the artichokes to the bowl and pulse until finely chopped, not pureed. Pour into a large mixing bowl.
- Add the garlic, olives, capers and 1/3 C parsley to the food processor bowl. Pulse until finely chopped, about the same size as the artichokes. Pour into the large mixing bowl with the artichokes.
- In a small bowl, whip the lemon juice and olive oil into an emulsion. Pour over the artichoke mixture. Add the sea salt, adjust to taste. If using pepper flakes, add them now. Mix well.
- Cut the baguette into 1/2" pieces on the bias. Brush each piece with olive oil. Bake crostini until toasty and golden, about 8-10 minutes, turning the toasts over 1/2 way through baking. Spread artichoke mixture on top of each piece and garnish with optional parmesan cheese, the remaining parsley and a light pinch of sea salt.
- Store in a lidded container for up to two weeks in the refrigerator.
Nutrition Facts : Calories 338 kcal, Carbohydrate 27 g, Protein 7 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 4 mg, Sodium 1256 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
BAKED GOAT CHEESE WITH OLIVE TAPENADE AND CROSTINI
Steps:
- Preheat oven to 350 degrees F. Slice baguette up into thin rounds and lay out on a roasting tray. Drizzle with olive oil and season with a little salt and freshly ground black pepper. Bake in the oven for about 7-8 minutes until golden brown then set aside.
- Place the whole log of goat cheese in the oven, depending on the shape you may choose to cut the log in half, and bake for 5-7 minutes until it is warm through and just starting to melt.
- Serve warm goat cheese with crostini and fresh olive tapenade.
GRAPE AND OLIVE GOAT CHEESE CROSTINI
Provided by Geoffrey Zakarian
Categories appetizer
Time 40m
Yield about 30 crostini
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F and line a sheet tray with a wire rack.
- Place the baguette slices on the rack. Brush both side of the slices with 1/4 cup olive oil and sprinkle with salt and pepper. Toast in the oven until light brown and crispy, about 6 minutes. Let cool, then rub each slice with the whole clove of garlic.
- Heat the remaining 3 tablespoons olive oil in a large fry pan over medium heat. Add minced garlic, crushed red pepper and thyme and cook for 1 minute. Add grapes and olives and cook, stirring, until heated through and grapes begin to soften, 3 to 4 minutes.
- Spread about 1 tablespoon goat cheese on each crostini. Top each with the grape and olive mixture. Transfer to serving platter and serve.
OLIVE CROSTINI
Make and share this Olive Crostini recipe from Food.com.
Provided by DailyInspiration
Categories Healthy
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Set oven control to broil. Place bread on an ungreased cookie sheet. Broil 4-6 inches from heat for 30-60 seconds or until lightly browned. Mix olives with cheese and spread on bread. Broil 1-2 minutes or until cheese is warm.
Nutrition Facts : Calories 290.9, Fat 5.1, SaturatedFat 2.1, Cholesterol 6.6, Sodium 717, Carbohydrate 49.6, Fiber 2.3, Sugar 2.2, Protein 12.1
CROSTINI 8 WAYS
Steps:
- Preheat the oven to 400°F.
- Place the sliced baguette pieces in an even layer on a baking sheet.
- Brush the baguette slices with olive oil.
- Place in the oven for 5-7 minutes, or until lightly brown and crispy.
- Spread the hummus on the crostini.
- Top with sun dried tomatoes, feta cheese crumbles, a drizzle of olive oil and a pinch of dried oregano.
- Place a slice of mozzarella cheese on the crostini.
- Top with a piece of sliced prosciutto, sliced cherry tomatoes, chopped fresh basil and a drizzle of balsamic glaze.
- Place a slice of brie cheese on the crostini.
- Top with a piece of sliced prosciutto, chopped pistachios and a drizzle of honey.
- Spread goat cheese on a crostini.
- Top with chopped dates, chopped pistachios & a drizzle of maple syrup.
- Spread goat cheese on a crostini.
- Top with a slice of salame, sliced figs and 2-3 drops of truffle oil.
- Spread goat cheese on a crostini.
- Top with a fresh sliced jalapeno, blackberry and drizzle of honey.
- Place a piece of brie on a crostini.
- Top with hot pepper jam.
- Place a slice of mozzarella cheese on a crostini.
- Top with basil pesto and crushed red pepper flakes.
Nutrition Facts : Calories 116 kcal, Carbohydrate 10 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 179 mg, Sugar 4 g, ServingSize 1 serving
OLIVE TAPENADE AND GOAT CHEESE CROSTINI
A good-quality jarred tapenade -- a salty olive paste -- makes these hors d'oeuvres a breeze to put together.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, combine tapenade, thyme leaves, walnuts, and currants. Spread 1 to 2 teaspoons goat cheese onto each crostini. Place 1 to 2 teaspoons olive mixture on top, and garnish each with thyme tips. Serve.
CRANBERRY CROSTINI WITH WHIPPED GOAT CHEESE WITH THYME
If you've been looking for a fun appetizer to bring to your Thanksgiving festivities, or a way to use up that homemade cranberry sauce after the holiday, this c...
Provided by Meredith | Our Love Language is Food
Time 30m
Yield 25-30
Number Of Ingredients 7
Steps:
- Preheat your oven to 450°F.
- Slice your baguette into even slices no bigger than ½" thick and brush each side with olive oil.
- Place brushed slices onto a baking sheet and bake for 6-9 minutes until toasted.*
- Remove from the oven and allow to cool before adding the toppings (at least 5 minutes).
- While your crostini is toasting, make the whipped goat cheese with thyme by placing the goat cheese, cream cheese, salt, and thyme leaves into a food processor (or high power blender) and process until combined. Scrape down the sides of your food processor with a rubber scraper part way through to ensure all ingredients are getting incorporated.
- Spread an even layer of the whipped goat cheese mixture onto each cooled crostini toast.
- Top with a spoonful of homemade cranberry sauce and gently spread it across the goat cheese layer.
- Add a little sprig of fresh thyme, or additional thyme leaves, for garnish if desired.
- Place assembled crostini on a serving platter, eat, and enjoy!
More about "olive cheese crostini food"
CROSTINI RECIPE FOR APPETIZERS // EASY + SIMPLE - PLATINGS
From platingsandpairings.com
4.2/5 (5)Category AppetizerCuisine AmericanCalories 116 per serving
- Bake on center rack for 10 minutes, flipping halfway through, until golden and crisp. Sprinkle with salt and serve.
FOOD; CROSTINI WITH CHEESE AND OLIVE PASTE FOR TASTY …
From nytimes.com
Author Moira HodgsonEstimated Reading Time 4 mins
PRESIDENT CHEESE CANADA | FETA AND OLIVE CROSTINI
From presidentcheesecanada.com
GOAT CHEESE CROSTINI WITH FIG-OLIVE TAPENADE - SAVEUR
From saveur.com
A SIMPLE OLIVE, RED PEPPER, & GOAT CHEESE CROSTINI RECIPE ...
From foodal.com
5/5 (1)Total Time 17 minsCategory LunchCalories 91 per serving
- Roughly chop the red pepper slices and julienne the basil leaves. Using a high quality bread knife, slice the baguette on a 45° diagonal into 1/2″ slices.
- Spread a bit of goat cheese onto the slices of bread, then top with a few olives and some shopped red pepper. Top with a few pine nuts. Place on a baking sheet and repeat until all the bread is used.
EASY CROSTINI RECIPE - FORK IN THE KITCHEN
From forkinthekitchen.com
Ratings 1Calories 58 per servingCategory Appetizer
- Preheat the oven to 375°F. Slice the baguette in 1/4 to 1/2 inch slices, either on the bias (diagonal for more surface area) or perpendicular to the loaf of bread (straight across).
- Spread the baguette slices on a baking sheet. My lazy method: drizzle one side of the slices with olive oil (don’t drench them, dry areas are ok). Turn the slices over, pressing them around on the pan in the olive oil to spread the olive oil and coat the slices. Flip and do the same to both sides. Alternatively, you can brush each side of the bread with olive oil. Sprinkle the slices with salt and pepper.
- Bake the slices for 5-7 minutes on each side until golden brown and crispy. Keep an eye on them so they don't burn, the thinner they are, the less time they will need.
CHEF ALI'S PEAR, OLIVE AND CHEESE CROSTINI | RECIPES ...
From fustinis.com
Servings 10Category Appetizers
5 EASY CROSTINI APPETIZERS (PERFECT FOR THE HOLIDAYS!) - A ...
From abeautifulmess.com
Reviews 3Servings 6Cuisine American, FrenchCategory Appetizer
GREEN OLIVE AND GOAT CHEESE CROSTINI RECIPE | EPICURIOUS
From epicurious.com
3.7/5 (15)Servings 16
HALLOUMI CROSTINI WITH KALAMATA OLIVE PASTE, PROSCIUTTO ...
From culturecheesemag.com
Estimated Reading Time 2 mins
OLIVE AND PARMESAN CROSTINI - SAVORY ONLINE
From savoryonline.com
Estimated Reading Time 50 secs
10 BEST BRIE CROSTINI RECIPES - YUMMLY
From yummly.co.uk
5/5 (1)
CHEESY ARTICHOKE CROSTINI | LOVE AND OLIVE OIL
From loveandoliveoil.com
Servings 9Total Time 25 minsEstimated Reading Time 4 mins
OLIVE CROSTINI WITH ALMONDS - MY FOOD AND FAMILY
From myfoodandfamily.com
Category HomeCalories 160 per servingTotal Time 5 mins
FIG AND GOAT CHEESE CROSTINI | RECIPES | FUSTINI'S OILS ...
From fustinis.com
OLIVE BLUE CHEESE CROSTINI – TREKS & BITES
From treksandbites.com
5 EASY CROSTINI RECIPES - TATYANAS EVERYDAY FOOD
OLIVE CROSTINI RECIPES
OLIVE GOAT CHEESE CROSTINI - COOKEATSHARE
From cookeatshare.com
10 BEST GOAT CHEESE CROSTINI APPETIZERS RECIPES | YUMMLY
From yummly.com
PIZZA DIP WITH CHEESE CROSTINI - FOOD DOLLS
From fooddolls.com
GREEN OLIVE AND GOAT CHEESE CROSTINI RECIPES
From tfrecipes.com
GRAPE AND OLIVE GOAT CHEESE CROSTINI RECIPE - FOOD NEWS
From foodnewsnews.com
BLUE CHEESE CROSTINI WITH BALSAMIC-ROASTED GRAPES | FOODTALK
From foodtalkdaily.com
CREAM CHEESE CROSTINI OLIVE - COOKEATSHARE
From cookeatshare.com
GOAT CHEESE & TAPENADE CROSTINI (SPINACH & OLIVE ...
From pamperedchef.ca
BEST CROSTINI WITH GOAT CHEESE AND FIG-OLIVE TAPENADE RECIPE
From theyellowtable.com
STEP UP YOUR APPETIZER GAME WITH THESE TASTY CROSTINI RECIPES
From ca.style.yahoo.com
WHAT IS CROSTINI? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
WHIPPED FETA AND OLIVE CROSTINI – BACK ROAD JOURNAL
From backroadjournal.wordpress.com
10 BEST PROSCIUTTO CROSTINI RECIPES - YUMMLY
From yummly.co.uk
OLIVE CHEESE CROSTINI & EASY TOMATO BRUSCHETTA - MISS CRYSTAL
From misscrystalblog.com
BEST GOAT CHEESE AND ASPARAGUS CROSTINI RECIPES | FOOD ...
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love