Mushroom Honey Lager Sauce Food
MUSHROOM CHICKEN WITH HONEY MUSTARD
My sister gave me this recipe, she found it in a book for meals in 30 minutes. It's so easy and tasty too. I recommend serving with a salad or bread sticks (to mop up the honey mustard sauce).
Provided by BM171676
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Tenderize meat and season with a little salt and pepper.
- Melt butter in a large frying pan on medium-high heat. Put chicken in pan and brown both sides (approx 3 minutes per side). After it's browned, turn to medium heat and add mushrooms.
- Cover with a lid for 20 minutes. (If you don't have a lid, a cookie sheet or pizza sheet will work.).
- Cut into chicken to make sure it's done; if not, check it every 5 minutes.
- Remove chicken only from the pan, leaving the mushrooms.
- In a small bowl, combine equal amounts of Honey and Mustard and mix together. If you need to add more than stated, add according to taste.
- Add Honey and Mustard mixture to mushrooms; do not replace the lid. Stir until mushroom sauce thickens up and pour over the chicken to complete the dish.
MUSHROOM SOY SAUCE
Make and share this Mushroom Soy Sauce recipe from Food.com.
Provided by Two Wheel Chef
Categories Sauces
Time 1h15m
Yield 1 Gallon
Number Of Ingredients 2
Steps:
- In a large pot bring the soy sauce just to the boiling point. Do not boil or reduce.
- Add the pound of dehydrated shiitakes and let sit until the soy sauce has come down to room temperature.
- Strain the soy sauce through folded cheese cloth.
- Squeeze out as much soy sauce from the mushrooms as possible; using the cheese cloth makes this much easier.
MUSHROOM HONEY LAGER SAUCE
This sauce has a delicate flavor of mushrooms that have been bathed in beer with a kiss of honey. Romantic hints of rosemary truly bring together this unique sauce that my husband and I invented for a chicken recipe. This will definitely compliment chicken or beef. Use local honey if possible.
Provided by organichick
Categories Sauces
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Melt unsalted butter in a skillet over medium heat. Add shallot, red onion, garlic, and mushrooms; cook and stir until mushrooms begin to give up their liquid, about 10 minutes.
- Pour beer into skillet; simmer until liquid is reduced by half, about 10 minutes. Add rosemary sprigs and stir in Cajun seasoning. Simmer another 5 minutes. Stir in honey. Turn heat off and allow sauce to cool slightly before using.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 31.1 mg, Sugar 3.8 g
MUSHROOM HONEY LAGER SAUCE
This sauce has a delicate flavor of mushrooms that have been bathed in beer with a kiss of honey. Romantic hints of rosemary truly bring together this unique sauce that my husband and I invented for a chicken recipe. This will definitely compliment chicken or beef. Use local honey if possible.
Provided by organichick
Categories Sauces
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Melt unsalted butter in a skillet over medium heat. Add shallot, red onion, garlic, and mushrooms; cook and stir until mushrooms begin to give up their liquid, about 10 minutes.
- Pour beer into skillet; simmer until liquid is reduced by half, about 10 minutes. Add rosemary sprigs and stir in Cajun seasoning. Simmer another 5 minutes. Stir in honey. Turn heat off and allow sauce to cool slightly before using.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 31.1 mg, Sugar 3.8 g
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